Counting the Days to Maturity: Calculating planting dates for fall vegetables
While most of the US is still seeing sweltering hot temps, the cool temps of fall and winter aren’t really all that far away for those of us unlucky (or lucky) enough to not live in a tropical climate. The tomatoes, peppers, cucumbers, and other warm-season crops planted back at the beginning of summer are still puttering along, even if they might be getting a little long in the tooth and starting to look a little worse for wear ( especially if disease has ravaged them). For those who aren’t quite done with gardening for the year or who want to reap the bounty of fall crops and get the most out of their production space, fall gardening can be a great tool to extend the garden season. But knowing when to plant what is tricky, especially when we are talking about different weather patterns and frost dates all around the country. So a bit of weather data, info from the seed packet or label, a touch of math, and a calendar can be great tools to figure out when you can plant no matter where you are. Of course if you do live in one of those warmer tropical areas your planting calendar is kind of turned on its head from what us more northern gardeners face. You may prefer to time your planting to avoid high heat.
The first thing to think about is what you can plant. Cool-season crops such as the Cole crops (cabbage, kale, broccoli, etc.), leafy greens (lettuce, spinach, Bok choi, etc.), root crops (radishes, beets, turnips, scallions), and some cool weather loving herbs like cilantro and parsley are all par for the course for a garden going into cooler fall and winter temps…
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