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July 11, Readings

July 11, Readings

How El Niño And La Niña Are Affecting Weather Patterns | ZeroHedge

The Nationwide 500,000 EV Charger Charade › American Greatness

Will the BRICS Currency Use a Gold Standard? – MishTalk

Doug Casey on Preparing for Coming Shortages – International Man

House Report Reveals GARM’s Role in Stifling Online Discourse–Reclaim the Net

House Judiciary Report Shows I am Being Censored by the Largest Corporations in the World–Robert Malone

EV Boosters Cannot Do Math | RealClearWire

Yes it Was a “False Flag”, “Murder their Own Soldiers”. Israelis Widely Used “Hannibal Directive” on Oct. 7: Israeli Report – Global Research

Fed Chair Jerome Powell Eyes Interest Rate Cuts Starting September – MishTalk

The Modern Stock Market And The Birth Of A Fiat Aristocracy–Melifinance 

As ocean surfaces acidify, a deep-sea acidic zone is expanding, and marine habitats are being squeezed–Phys.org

Food, form and function – by Shane Simonsen

July 9, 2024 Readings

July 9, 2024 Readings

The meme that is destroying Western civilisation Part V–Steve Keen

Food Ecomodernism And The Emptying Of Politics, Part 1–Chris Smaje

Global News Round-up: Let them Eat Bugs–Robert Malone

After Leftist Lobbying, German Bank Kills AfD Donation Account–Armageddon Prose

Weak Data Says a Recession Has Already Started, Let’s Now Discuss When – MishTalk

Corporate Media Is An Unreliable Narrator–Matt Orsagh

This Civilization Is Not Interested In Saving Itself–The Honest Sorcerer

OMG Haaretz Is Hamas Propaganda Now! – by Caitlin Johnstone 

Alaska’s top-heavy glaciers are approaching an irreversible tipping point–Bethan Davies

‘I had to downgrade my life’ – US workers in debt to buy groceries–BBC News

The Public Cost of Private Science–Nautil.us

No Reform or Leader Is Going to Save the Status Quo–We’re On Our Own–Charles Hugh Smith

NOTHING ELSE MATTERS – The Burning Platform

It’s All MMT: The Fraud Of ‘Monetary Policy’ | ZeroHedge

Master Class On Strategic Organised Resistance: Class 1–Collapse Curriculum

From Prosecutor to Censor: Barbara McQuade’s Call to Erode Free Speech–Reclaim The Net

100 Miles South Of Salt Lake City, A New Type Of Off-Grid Community | ZeroHedge

US Farmers Hoard Corn Like It’s 1988 | ZeroHedge

July 7, 2024 Readings

July 7, 2024 Readings

War is Peace: Andrew Carnegie’s “Temple of Peace” in the Hague–Dr. Jacob Nordangard

GOP Senate Farm Bill Framework, Similar to House Bill, Elevates Threat to Health, Biodiversity, and Climate – Beyond Pesticides Daily News Blog

Crash Or Bear Market, Either Way Stocks Going “Down, A Lot”: Mark Spiegel–Quoth the Raven

150 Million Americans Under Weather Alerts As “Potentially Historic Heatwave” Tests Major Power Grids | ZeroHedge

Communicative Resilience in a World-in-Crisis: It Gets Personal! Part 1–Reslience.org.

60 lives lost, hundreds of thousands displaced as widespread floods hit northeast India – The Watchers

Google’s Net Zero Plans Are Going Up In Smoke–Robert Bryce

Earth’s Latest ‘Vital Signs’ Show the Planet Is in Crisis | Scientific American

Alaska’s Juneau Icefield Is Melting at an ‘Incredibly Worrying’ 50,000 Gallons per Second, Researchers Find | Smithsonian

Startling: Humans Are Absorbing Microplastics, and It Is Increasing Our Risk of Cancer, Diabetes, and Heart Disease–SciTechDaily

Climate change is pushing up food prices — and worrying central banks–Financial Times

 

July 2, 2024 Readings

Groundwater Depletion Maps Reveal Depths of “Extreme” and “Exceptional” Mexican Drought

Saudi Arabia Breaks US Global Power?

Very Hard Times are Coming – Charles Nenner | Greg Hunter’s USAWatchdog

“The Train Has Left the Station and No One Can Stop It”. Europe Will be at War with Russia. Serbia’s President A. Vucic – Global Research

Debt Brakes and Treaty Requirements About to Smash the EU – MishTalk

Brazil’s Supreme Court Is Hiring Contractors To Monitor Social Media and Track Dissenters

EU’s Mass Surveillance Faces Fierce Resistance

The Delusion of Advanced Plastic Recycling Using Pyrolysis — ProPublica

‘Gold mine’ of century-old wheat varieties could help breeders restore long lost traits | Science

David Stockman on The Ukrainian Border War Folly – International Man

Episode 61: Psychological Warfare in Pharma Marketing ft: Robert Malone

U.S. Government Historical Debt – by Lau Vegys

Ticking Time Bomb: Space Junk Is Eating Away at Earth’s Ozone Layer

Big Tech Coalition Partners With WEF, Pushes “Global Digital Safety” Standards

World Economic Forum Pushes For AI Use and Collaboration in Fighting “Misinformation”

Wellbeing: UNCONNECT – by Robert W Malone MD, MS

Big Brother on Board: UK Train Stations Use Amazon-Powered AI to Read People’s Mood

The Failure of Switzerland’s Burgenstock “War-Peace Conference”, Russia Not Invited – Global Research

The Confiscation of Reality ⋆ Brownstone Institute

The Entire System Is Crumbling! Major Red Flags Are Popping Up For Banks, Small Businesses And Retailers

The Madness of War. Another Cuban Missile Crisis? USA and France Court Global War. Rodney Atkinson – Global Research

Science Snippets: The Ability to Grow Food is Threatened by Climate Change

Red Sea Diversion Causes Congestion at World’s Busiest Port | OilPrice.com

As Inflation Rises, Prepare for Crime | SchiffGold

“Remarkably Lopsided”: NYT Bestseller Bias Laid Bare | ZeroHedge

The Smoking Gun: Who Started the War. Was it Russia or Was it US-NATO? NATO Confirms that the Ukraine “War Started in 2014” – Global Research

War On Nation’s Food Supply?: Idaho Restricts Water To 500,000 Acres Of Farmland 

War On Nation’s Food Supply?: Idaho Restricts Water To 500,000 Acres Of Farmland 

In late May, Idaho Department of Water Resources Director Mathew Weaver issued a curtailment order requiring 6,400 junior groundwater rights holders who pump off the Eastern Snake Plain Aquifer to shut off their spigots.

Idaho Gov. Brad Little issued a statement following the order on May 30, “Water curtailment is never desired, but the director must follow Idaho law and the Constitution in issuing this order.”

Brian Murdock, an East Idaho farmer, said the water curtailment affects 500,000 acres, which equates to roughly 781 square miles of farmland.

“Well, as you said, the state of Idaho and the Idaho Department of Water Resources has issued this curtailment of 500,000 acres. And to help put that in perspective, that’s basically 781 square miles of farm ground that is being taken out of production,” Murdock told the hosts of Fox News.

The grain and potato farmer continued, “And, of course, the worst problem is this is happening during a very plentiful water year. We have the reservoirs [that] are completely full, and when I mean full, they’re dang near breaking. The rivers are running as high as they possibly can. Just trying to keep those dams from breaking.”

In eastern Idaho, groundwater users with junior water rights breached the 2016 agreement in 2021 and 2022. Currently, Gov. Little, the lieutenant governor, the Director of Water Resources, and representatives from groundwater and surface water user groups are discussing a new deal. The plan is to strike a new agreement before the curtailment dries up the farmland.

Murdock told co-hosts Dagen McDowell and Sean Duffy that his family’s century-old farm faces a $3 million loss due to the state-issued order.

“This is the largest curtailment in the history of the United States as far as farm ground,” Murdock said in a video posted on X.

…click on the above link to read the rest of the article…

Foreign Pollen Follies

Foreign Pollen Follies

Autumn crop breeding update

Originally, I planned to complete preliminary work on a bunch of different new crops that I began breeding seriously this year so I could write up one big article on each species, but I think progressive updates on all of them is a more useful way to show the mindset and strategies needed to feel your way into the unknown. If you missed the start of this work check out the Four Flower Gauntlet.

The first crop to report on is the sword bean. In autumn 2023 I hybridised three different species, and in spring 2023 I planted out those F1 seeds. They grew into a wall of green on the bamboo trellises, flowered profusely, and podded sporadically while the pod sucking bug pressure was high over summer. Now the weather has cooled they have started podding more heavily, and seed should be ripe by late winter. It is not uncommon to see lower fertility levels in wide hybrids, so I am happy with the amount of seed that is forming. Breeding crops for seed production is easy since any plant which produces more seed will leave more offspring if you pool all the seed together. I planted three trellises, each with seed from one of the three mother species (but with unknown pollen parents) and slashed the vines that tried to climb between them, with the hope of keeping track of female parentage. The vines got away from me in autumn, so it looks like I will just be throwing all the hybrid seed together and selecting based on seed traits and production levels…

…click on the above link to read the rest of the article…

Menace on the Menu: The Financialisation of Farmland and the War on Food and Farming

Between 2008 and 2022, land prices nearly doubled throughout the world and tripled in Central-Eastern Europe. In the UK, an influx of investment from pension funds and private wealth contributed to a doubling of farmland prices from 2010-2015. Land prices in the US agricultural heartlands of Iowa quadrupled between 2002 and 2020.   

Agricultural investment funds rose ten-fold between 2005 and 2018 and now regularly include farmland as a stand-alone asset class, with US investors having doubled their stakes in farmland since 2020.

Meanwhile, agricultural commodity traders are speculating on farmland through their own private equity subsidiaries, while new financial derivatives are allowing speculators to accrue land parcels and lease them back to struggling farmers, driving steep and sustained land price inflation.

Top-down ‘green grabs’ now account for 20% of large-scale land deals. Government pledges for land-based carbon removals alone add up to almost 1.2 billion hectares, equivalent to total global cropland. Carbon offset markets are expected to quadruple in the next seven years.

These are some of the findings published in the new report ‘Land Squeeze’ by the International Panel of Experts on Sustainable Food Systems (IPES), a non-profit thinktank headquartered in Brussels.

The report says that agricultural land is increasingly being turned into a financial asset at the expense of small- and medium-scale farming. The COVID-19 event and the conflict in Ukraine helped promote the ‘feed the world’ panic narrative, prompting agribusiness and investors to secure land for export commodity production and urging governments to deregulate land markets and adopt pro-investor policies.

However, despite sky-rocketing food prices, there was, according to the IPES in 2022, sufficient food and no risk of global food supply shortages. Despite the self-serving narrative pushed by big agribusiness and land investors, there has been no food shortage…

…click on the above link to read the rest of the article…

Small-scale farmers in Ethiopia: First came conflict, then devastating drought

Kalayu and other farmers can now harvest up to four times a year, instead of relying only on rain and harvesting only once a year. All photos: Sarah Easter/CARE

Kalayu, 70, was once a self-sufficient farmer, but “last season,” he says, “there was no harvest at all. We did not have any rain.”

Kalayu is from Tigray, Ethiopia, where 95 percent of potentially irrigable land in Ethiopia depends on rainfall. It is also where a two-year-long conflict ended only in November 2022, affecting an estimated seven million people. The conflict led to numerous casualties, mass displacements, food insecurity, and damage to infrastructure.

“First came the conflict, then the drought,” he says. “The conflict took all my resources. All my goats and sheep were lost. They were the source of our happiness and immediate income. We relied on their milk for nutrition.”

The shortage of rainfall has severely affected overall agricultural production, and surface and groundwater resources across the country. In Tigray, out of 1.3 million hectares of cultivable land, only half was planted due to drought where only 37 percent was harvested during the main season.

Nearly 1.4 million people in Tigray need immediate emergency food because of the drought.

“We usually sow between May and June, then the rain starts in June and stays until September. We harvest in October and November. But not last year,” Kalayu says.

June to September is the primary rainy season which accounts for 50 to 80 percent of the annual rainfall. The severe rainfall shortage in Tigray has put the region’s predominantly agricultural population in a precarious situation. Approximately 80 percent of Tigray’s residents are farmers who rely on consistent rainfall and favorable growing conditions to produce the food they need to sustain themselves and their communities.

Water is a major crisis across Tigray, a predominantly arid region.

…click on the above link to read the rest of the article…

Wet Winter Veggie Sowing

Wet Winter Veggie Sowing

In the early days on the farm, I adopted a calendar based sowing schedule based on the idea that cool season crops should be sowed in March and warm season ones in September. The passing years have demonstrated that approach is overly mechanical given the variability of seasons from year to year. Spring sowing in particular was extremely unpredictable. Some years the winter would be mild and wet, allowing very early sowing of crops that demand warmth. Other years a drought would stretch from winter to late spring, delaying direct sowing in the absence of irrigation (though I found warm season crops kept producing to the end of autumn, so the late start wasn’t a big deal).

This year we had a strange, persistently rainy end of summer and start of autumn. The highlight was a spell of heavy downpours followed by blue skies, a cycle that repeated every few hours for several days. The ground turned to mud from February until late April, which made sowing cool season crops challenging. Previously I would have waded into the muck to try my luck getting things started, but this year I chilled out and focused on other priorities.

When I did start preparing beds I looked at the available spaces and decided to put my veggie garden where my weedy maize patch experiment had taken place. The pumpkins were still bumbling along, but I gave up the last few fruit to get my winter veg going in time. The space had a heavy weed seed bank in the soil after years of neglect, but the cycle of germination and slashing back during the maize crop had started depleting them to manageable levels…

…click on the above link to read the rest of the article…

UK farmers consider quitting after extreme wet weather and low profits

Farmers ‘on the brink’ after record rains, phasing out of EU subsidies and price volatility

British farmers are considering walking away from their farms as the recent record run of wet weather has left the sector “on the brink”, rural bodies have warned.

The Agriculture and Horticulture Development Board (AHDB) and the Soil Association raised concerns over the perilous situations facing many in their industry, with profits being squeezed and extreme weather driven by the climate crisis putting financial and mental strain on farm owners.

Helen Browning, the chief executive of the Soil Association, said: “A lot of farmers are really considering their options, and thinking about walking away from their farms, as they could make far more money doing something else.”

Browning, who runs a livestock and arable farm in Wiltshire, added: “If you were economically rational, you wouldn’t farm.”

The trade bodies’ comments came during a briefing on Thursday run by the Energy and Climate Intelligence Unit (ECIU) thinktank ahead of the second annual Farm to Fork summit being hosted by Rishi Sunak at No 10 next week.

The summit is expected to discuss the UK’s future food security against the backdrop of extreme wet weather that has affected four in five farms in the past 12 months.

The UK has been hit by 11 named storms since September, and experienced the wettest 18-month period since records began in 1836.

Tom Clarke, a board member at the AHDB, said the biggest effect on farms this year had been the poor weather, with many farms planting fewer crops, or no crops at all, due to fields being flooded. “It’s been a hell of a year, I think farmers across the UK are really on the brink, not only mentally, but financially and ecologically as well.”

…click on the above link to read the rest of the article…

Three Russian grain regions declare emergency over cold weather, frost damage

Three Russian grain regions declare emergency over cold weather, frost damage

MOSCOW, May 8 (Reuters) – Three of Russia’s key grain-growing areas declared a state of emergency on Wednesday, citing May frosts that have caused severe damage to crops and will reduce this year’s harvest.
The central regions of Lipetsk, Voronezh and Tambov all imposed emergency measures.
“The frosts that hit in early May led to catastrophic consequences,” Igor Artamonov, the governor of the Lipetsk region, said on the Telegram messaging app before signing the emergency decree.
“We must understand that this year’s harvest will be much smaller than the previous one.”
In neighbouring Voronezh, the regional agriculture ministry wrote on Telegram: “According to preliminary data, the area of dead or severely damaged crops has exceeded 265,000 hectares,” the regional agriculture ministry said on Telegram.
In Tambov, further east, Governor Maksim Yegorov signed a similar order, with his administration citing “early May frosts that have killed crops and damaged perennial plantings”.
All three regions are part of Russia’s fertile Black Earth region. Russia is one of the world’s top grain producers and exporters.
Besides grain, the regions produce crops such as potatoes, sunflowers, sugar beet and fruit. The statements did not make clear how each of these crops might be affected by the frost.
The Voronezh ministry said the damage stemmed from frost on the nights of May 3-4 and May 4-5, when the air temperature had fallen to -4.6 Celsius (23.7 Fahrenheit) and the soil temperature to -5C (23F).
It said declaring a state of emergency would enable farmers to “document the objective impossibility of achieving target indicators”, which they are obliged to hit in order to receive subsidies, and also to apply for insurance payments.
Authorities in Tambov said temperatures had dipped as low as -5 C on four nights. They said the regional agriculture ministry could apply to the government for subsidies.
…click on the above link to read the rest of the article…

I’m a British farmer. Here’s the scary truth about what’s happening to our crops

The climate crisis is making the farming business unsustainable – and without support for us, food security will suffer too

Farming has always been a risky business. To the chaos of Brexit and the relentless squeezing of the supermarkets, we can add the rapidly escalating threats associated with climate change. In most industries, at the point where risk is judged to outweigh the potential commercial reward, both capital and people tend to make a swift exit, following economist Adam Smith’s “invisible hand” of self-interest.

The problem with farming is that most farmers are emotionally invested in their work. An exit is seldom considered – perhaps we should be more like the bankers, but they wouldn’t be much good at growing potatoes.

Around the world, farming practice evolves in response to past success. Over 30 years, I’ve recorded planting and harvest dates, temperatures and yields, using data to guide my decisions, just like generations of farmers before me. But over the past decade, as the pace of change in weather patterns has accelerated, the value of that accumulated experience has become increasingly irrelevant. For most farmers, this last year has been about grabbing rare, good weather windows and trying to make the most of wet conditions as we repeatedly fail to get crops sown.

As the risk of crop failure has grown, margins have shrunk, meaning there’s nothing in the bank to pay for the bad years. Farm-gate prices have been driven down to levels which, in a good year, just about cover costs, but leave nothing to cover crops lost to adverse weather.

…click on the above link to read the rest of the article…

‘Washout winter’ spells price rises for UK shoppers with key crops down by a fifth

Analysts say impact on wheat, barley, oats and oilseed rape harvests means price rises on beer, bread and biscuits and more food imported

UK harvests of important crops could be down by nearly a fifth this year due to the unprecedented wet weather farmers have faced, increasing the likelihood that the prices of bread, beer and biscuits will rise.

Analysis by the Energy and Climate Intelligence Unit (ECIU) has estimated that the amount of wheat, barley, oats and oilseed rape could drop by 4m tonnes this year, a reduction of 17.5% compared with 2023.

The warnings come as farmers have borne the brunt of the heavy rainfall and bad weather experienced over the winter, with the UK experiencing 11 named storms since September.

In England, there was 1,695.9mm of rainfall between October 2022 and March 2024, the wettest 18-month period since records began in 1836.

This has resulted in planted crops either being flooded or damaged by the wet weather, or farmers not being able to establish crops at all.

A flooded field of brussels sprouts at TH Clements and Son Ltd near Boston, Lincolnshire. Photograph: Joe Giddens/PA

Tom Lancaster, a land analyst at ECIU, said: “This washout winter is playing havoc with farmers’ fields leading to soils so waterlogged they cannot be planted or too wet for tractors to apply fertilisers.

“This is likely to mean not only a financial hit for farmers, but higher imports as we look to plug the gap left by a shortfall in UK supply. There’s also a real risk that the price of bread, beer and biscuits could increase as the poor harvest may lead to higher costs.

…click on the above link to read the rest of the article…

What Farmers Say About Climate Change

What Farmers Say About Climate Change

This is probably the most honest assessment of the current state of farming and our future food supply.

What Farmers Say About Climate Change
Photo by Rob Mulder / Unsplash
People seem to misunderstand the connection between atmospheric CO2, climate predictability and industrialized agriculture. The number of times a “climate skeptic” has told me “plants love CO2”, like that fixes everything, is dumbfounding.

True: plants love CO2.

Also true: plants love warmth and water.

Also, also true: it’s not the CO2 (aka “plant food”) itself that’s the problem. It’s the resulting changes caused by rapidly rising atmospheric CO2 levels. Too much climate unpredictability, weather variability, heat, drought or water will destroy agriculture. That means shortages and famine.

Civilization is built off the back of agriculture. And agriculture requires a foundation of predictability and good soil. Without predictability, agriculture isn’t sustained and we once again become a species of hunters, foragers and nomads. While that worked 10,000+ years ago, the human population today is far too large and we would soon starve.

Climate change may push wild plants into areas in which they don’t currently flourish, but this has nothing to do with our ability to sustain an 8 billion population with industrialized agriculture. There is a reason why farming is concentrated in certain regions of the world: good climate and good soil.

The new areas in which plants may flourish aren’t necessarily ideal for growing fields of wheat, soy or corn. Even if they were ideal, it would take a significant amount of time to a) confidently identify these areas and b) build the necessary infrastructure.

If given a century or two, perhaps we could adapt to a changing environment. Unfortunately, the current pace of change risks multi-breadbasket failure in the near future.

r/MapPorn - World's Main Breadbasket Regions, from McKinsey & Company

…click on the above link to read the rest of the article…

Can Our Veggie Gardens Feed us in a Real Crisis?

Can Our Veggie Gardens Feed us in a Real Crisis?

Musings from someone who has tried and failed to grow all their own food

A haul from the Author’s urban farming operation in Portland, Sept. 15, 2007, set out for CSA members to pick up (Photo C.H.White)

This is one of my all-time most popular essays, originally written in July, 2019, in response to massive flooding in farmland in the US Midwest but reposted several time since then because there’s always some crisis underway that can negatively affect farming. This year’s news peg is the fact that March was the tenth month in a row that set a record for hottest on record.

Whenever there’s a crisis that might affect the food supply, people suggest to “plant a garden.” If only it were that simple.

I used to be a small-scale organic farmer so take it from me: totally feeding yourself from your own efforts is very, very challenging. Though some friends and I tried over multiple seasons, we never succeeded, or even came anywhere close.

First of all, consider what you eat. Yes, you. What do you eat at home? At work? When you go out? Okay, what percentage of that can be raised in the bioregion where you live? If you have trouble answering this question, don’t feel bad. I would guess that the proportion of the US population with practical agricultural knowledge is lower than in any other society in history.

Looking at the subset of your current diet that can be grown in your area, is it enough to live off of? Is it well-balanced and does it provide enough calories? If not, what will you add to fill it out? This is purely an exercise of course, but there’s the rough draft of the menu you’re going to survive on. How will that work? I mean logistically?

…click on the above link to read the rest of the article…

Olduvai IV: Courage
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Olduvai II: Exodus
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