Hidden Food Threat: Experts Warn of Dangers of RNAi Crops
In 2020, a groundbreaking report from Friends of the Earth (FOE) rang the alarm on the dangers posed by gene-silencing RNAi pesticides. According to the non-governmental environmental organization report, these products can genetically modify organisms in the open environment, with risks of unintended effects on non-target species, human health, and the integrity of organic and non-GMO agriculture. Despite these threats, RNAi pesticides face little to no regulatory scrutiny in most countries, and some have already been approved for use.
In June 2017, the U.S. Environmental Protection Agency green-lit the RNAi corn developed by Monsanto and Dow, now being marketed under the trade name SmartStax Pro.
In a press release announcing the approval of SmartStax Pro, regulators praised the product for its value to the farmer and the low impact it has on the environment.
“The ribonucleic acid interference (RNAi) technology found in SmartStaxPro works through a process of gene control that occurs naturally in plants, animals, and humans alike. Scientists harnessed this control process to create the product, which works as a pesticide by silencing or turning off the activity of a gene critical to corn rootworm survival, resulting in the death of the corn rootworm. This product is so specific that it only affects the corn rootworm,” states the Environmental Protection Agency (EPA) press release.
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