Igniting the Local Food Revolution in Your Community
Webinar Description:
For the local food movement to grow exponentially in your community, you must take your place on the front lines. To ignite a new level of impact, effectiveness, and scale, you must master the seven revolutionary steps of building a regional foodshed:
Making the transition from the global industrial food system to a highly localized regional foodshed is an evolutionary process of healing and regeneration that you can learn and align with. If you are serious about local food systems, and want to significantly increase the potency and legacy of your work, this webinar is for you.
In this 90-minute session, Michael Brownlee and Lynette Marie Hanthorn—long-time foodshed catalysts and founders of the Local Food Academy—will reveal:
– Why the local food movement has stalled, and how it can be re-ignited
– How regional foodsheds can become our society’s lifeboats to a regenerative future
– The seven practical steps towards becoming a leader of the local food revolution in your community
“A hundred years from now, everyone will be eating what we today would define as local organic food, whether or not we act. But what we do now will determine how many will be eating, what state of health will be enjoyed by those future generations, and whether they will live in a ruined cinder of a world, or one that is in the process of being renewed and replenished.” – Richard Heinberg, Senior Fellow, Post Carbon Institute
About This Webinar:
This free, interactive webinar is limited to 100 participants, so please register early! If all spaces are filled, you will still be able to watch a live broadcast of this event on the Transition US Facebook page. However, only those who have registered in advance will be able to participate in polls and ask questions of the speaker.
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