Preparedness Tip: Cooking Without Power, Part 1
Thanks to a reliable power grid Americans aren’t used to the “lights going out” often, but when they do many are surprised to also lose their cooking means—stovetop elements, ovens, microwaves, toasters, and coffeemakers. Everything Americans use on a daily basis for food preparation needs a plug. Even gas stoves rely on power to light the burners (a few gas ranges have battery-powered igniters). In the coming hard times power will be down for at least several months and possibly several years depending on your area.
Worse, the best retreat sites are in rural areas which won’t merit priority for restoring power. Even natural gas, which relies on electric power to operate its pipelines and distribution, will fail—unless your service is one of the few that use natural gas generators to keep pumps going.
A 1000 gallon propane tank is the easiest way to store a lot of cooking fuel: it is cheap, lasts indefinitely and is easy to put in and have filled. Propane is cheapest in the summer so get enough propane on-site that you can go a whole year without having to dip into your reserves—preferably several hundred gallons.
If you need to get another tank as backup now is a good time—propane prices have been so cheap recently, you can install another tank for 1/3 the cost. Connect both tanks together with an isolation valve between them so a leak in one doesn’t empty both tanks.
Even if you have natural gas, it is worth getting propane as a backup. You can buy replacement jet nozzles for all your natural gas appliances like the stove, oven, dryer and water heater and convert to run on propane. Many modern gas appliances already also have an “LP” (liquid propane) attachment point and have two sizes of jets inside, so switching over is easy.
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