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How to Harvest Your Own Seeds From Fruit and Vegetables for Propagation into Nursery

October 12, 2015

How to Harvest Your Own Seeds From Fruit and Vegetables for Propagation into Nursery

Harvesting your own seeds from fruit and vegetables for propagation into a nursery significantly reduces your costs by over 50 percent. In order to reap the maximum benefit, you must give your plants the help they need to produce healthy seeds. Harvesting and storage techniques require particular attention because they impact seed quality. To achieve the best results, one must harvest at the right time, clean with the proper techniques, and dry and store in optimum conditions. Prior to harvesting, keep in mind the following recommendations.

• SEED TYPES

If you are planning to harvest your own seeds, then you should avoid purchasing hybrids, which are artificial and usually designed for only one planting season. Instead, purchase heirloom and/or open-pollinated varieties, which are natural and produce crops that yield continuously reproducing seeds. After planting, clearly mark each type with a nametag so you can monitor how different varieties perform.

• DISEASE CONTROL

Most seeds will germinate and grow to become plants. Some plants will contract disease. During harvesting, do not collect seeds from disease-infected plants; whatever ailment infected a plant will be transmitted to all future ones.

• SEED SELECTION

Select seeds from the healthiest plants. Characteristics such as total fruit yields, size, disease resistance and early fruit-bearing/maturity are reliable indicators of good health. Identify robust plants with a special wooden tag, ribbon or loosely tied string.

• SEED RIPENESS

It is advisable to allow seeds to fully ripen before harvesting. Allowing them adequate time to mature enables them to store sufficient nutrients for germination and healthy growth. This will help to ensure that they achieve the best germination yield for the following season.

• DRYING

Dry your seeds before storing. A moisture content of about eight percent is recommended; however, a range of 5-13 percent is also good. You will need to use your best judgment to assess moisture since scientific methods are expensive.

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