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Igniting the Local Food Revolution in Your Community

Igniting the Local Food Revolution in Your Community Webinar Description: For the local food movement to grow exponentially in your community, you must take your place on the front lines. To ignite a new level of impact, effectiveness, and scale, you must master the seven revolutionary steps of building a regional foodshed: Making the transition […]

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The hidden cost of UK food: Is malnutrition a national scandal?

The hidden cost of UK food: Is malnutrition a national scandal? According to the WHO, world hunger is on the rise again due to conflict and climate change, after falling for the previous decade. In a report published September 2017, it estimated that 815 million people were suffering from hunger, more than one in every […]

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The Science of a Vanishing Planet

The Science of a Vanishing Planet Dorothea Lange Gravestone St. George, Utah 1953There are numerous ways to define the Precautionary Principle. It’s something we can all intuitively understand, but which many parties seek ways to confuse since it has the potential to stand in the way of profits. Still, in the end it should all […]

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Remarkable Rhubarb

REMARKABLE RHUBARB Eat the stalks, not the leaves! Wise words to adhere to when you’re going for the over-the-top tart perennial known as rhubarb (Rheum rhabarbarum). This member of the Polygonaceae family has perfectly edible stalks that look similar to celery, but has leaves that are quite poisonous. Rhubarb leaves contain some seriously high levels […]

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15 Productive Plants That Are Evergreen and Suited for the Temperate Climate

15 PRODUCTIVE PLANTS THAT ARE EVERGREEN AND SUITED FOR THE TEMPERATE CLIMATE For me, this year has been full of exciting information about the temperate climate. Having spent most of my permaculture life in Central America, moving to North Carolina has had me say goodbye to many old favorites and marvel at a host of […]

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Halfway Thoughts On Today’s Food Movements–Still Under Construction–Give Me Another Day!

HALFWAY THOUGHTS ON TODAY’S FOOD MOVEMENTS — STILL UNDER CONSTRUCTION — GIVE ME ANOTHER DAY! Some people wonder if youthful food movements spreading through cities across the Global North are half-full, half-empty — or maybe even half-baked. The timing for such questioning is perfect. Once a new trend gets over its first flush, people start to judge it as a movement that […]

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Beet the System! A Dialogue on Food Sovereignty, Inclusivity and Healing the Rural/Urban Divide.

BEET THE SYSTEM! A DIALOGUE ON FOOD SOVEREIGNTY, INCLUSIVITY AND HEALING THE RURAL/URBAN DIVIDE. Can food and food sovereignty be the catalyst for a Commons Transition? For over 30 years, FIAN International has been advocating for the right to food sovereignty. Their work unites bottom-up grassroots movements and local administrations, with a special focus on inclusivity […]

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11 Emergency Food Items That Can Last a Lifetime

11 Emergency Food Items That Can Last a Lifetime Did you know that with proper storage techniques, you can have a lifetime supply of certain foods?  Certain foods can stand the test of time, and continue being a lifeline to the families that stored it.  Knowing which foods last indefinitely and how to store them […]

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Can we cure the global eating disorder?

Can we cure the global eating disorder? We stayed overnight in Dodson, Montana in a charming Bed and Breakfast owned and managed by Sandra Calk. At breakfast we got a peep view into her fridge. There were fruit and vegetables, cheeses, juices, marmalade, honey pickles, condiments and everlasting tortillas. There were eggs and rhubarb from […]

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The Oligopolization of Food Supply Hits a Snag

The Oligopolization of Food Supply Hits a Snag Three companies to control 60% of world’s seed and pesticide markets. German drug and agrichemicals giant Bayer has suffered a setback in its efforts to acquire the world’s biggest seed company, Monsanto. Bayer had reckoned on winning regulatory approval for its $63.5 billion takeover bid at the […]

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First it was fake farms, now fake bakeries?

First it was fake farms, now fake bakeries? The practice of creating a brand name to conjure up in shoppers’ minds an idyllic, but entirely fictional, farm is the favoured sleight of hand of many supermarket retailers. It encourages customers to think, for example, of pigs snuffling around leafy fields instead of the far more […]

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62 Edible Wild Plants That You Didn’t Know You Can Eat

62 Edible Wild Plants That You Didn’t Know You Can Eat You’re  in the woods with some friends and realise neither of you packed enough food, what’s your first instinct? I certainly wouldn’t panic and neither should you. You are probably armed with tools in your backpack. Combine that with the Earth vast variety of natural foods; you […]

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The Life and Death of Memes: Vegan Vs. Macrobiotic

The Life and Death of Memes: Vegan Vs. Macrobiotic This 2009 book by Lierre Keith is a fascinating reflection on how ideology permeates people’s eating habits. Ideology, then, is based on memes and that’s a new and developing field of science.  John Michael Greer (the Archdruid) tells the whole story of the great cycle of […]

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Clean Food: If You Want to Save the World, Get Over Yourself.

 Clean Food: If You Want to Save the World, Get Over Yourself. From Salt Bae, via Facebook I’m a permaculture farmer. My goal is to develop natural ecosystems that produce food. My dream is a world with ready access to a diet that nourishes the body of the consumer, provides a living for the producer, and […]

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Dark Kitchen: Uncivilizing the Table

DARK KITCHEN: UNCIVILISING THE TABLE Today we begin a new series that explores food and eating in times of collapse. During this Lenten month we’ll travel through different kingdoms and terrains, sharpening our appetites and cooking knives, in the company of artists, filmmakers, writers and activists – starting with an introduction by series editor Charlotte Du Cann. […]

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Olduvai IV: Courage
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Olduvai II: Exodus
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