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Monsanto’s Roundup Kills and Damages More than Weeds

Monsanto’s Roundup Kills and Damages More than Weeds

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Protests against Monsanto’s Roundup, with its poisonous, weed-killing glyphosate, have spread around the globe. An arm of the World Health Organization (WHO) declared it a probable cause of cancer in 2015. California’s Environmental Protection Agency (CA EPA) recently decided to label it as such.

Environmental groups and activists in Northern California, a region known for its wines, advocate a moratorium on this herbicide as health concerns mount. Roundup is the world’s most widely used pesticide.

Roundup’s active ingredient, glyphosate, was the focus of a January 28 informational event. It was initiated by the Watertrough Childrens Alliance as a fundraiser for a lawsuit against winemaker Paul Hobbs for converting an apple orchard into a vineyard adjacent to schools, thus putting the health of around 500 children at risk by spraying Roundup. The Sierra Club, Sonoma Group, co-sponsored the evening.

Sebastopol Mayor Sarah Glade Gurney welcomed a panel of three experts and around 60 people from Sonoma and Napa counties attended and moderated an active discussion. Attorney Jonathan Evans of the Tucson, Arizona-based Center for Biological Diversity, organizer Ella Teevan of the Washington, D.C.-based Food and Water Watch (FWW), and former Petaluma Vice-Mayor and City Council member Tiffany Renee spoke.

Monsanto also makes Roundup Ready, which are Genetically Modified Organisms (GMOs). “93% of soy beans and 80% of corn in the U.S. are grown with Monsanto GMO seeds,” reported Teevan. “Food and Water Watch wants a moratorium on more GMOs and their labeling.”

“Our food system and how we interact with our environment is broken. Instead of serving people, profit is served. We need to fix our food system,” Teevan added.

“Glyphosate has become a pervasive presence in the environment. 65% of water in some countries has traces of it,” said Evans. “Exposure can create a number of problems, including liver and kidney damage. It can even change ones DNA. Our goal is to protect health and keep these products out of the market.”

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