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The Places in America that Use the Most (and Least) Pesticides

The Places in America that Use the Most (and Least) Pesticides

With the recent second verdict where a jury ruled that Roundup weedkiller contributed to a man’s cancer, controversial pesticides, herbicides and fungicides are once again in the news.

These chemicals, particularly the herbicide glyphosate (the active ingredient in Roundup) have long played a role in American agriculture, but their health risks are only now being understood. As a result, thousands of cancer lawsuits have been filed against Monsanto, the company that invented Roundup, and Monsanto’s new parent company, Bayer AG.

Along with Priceonomics customer WeedKillerCrisis We decided to analyze data to uncover which states in the United States had the most and least exposure to pesticides, herbicides and other agricultural chemicals, with a particular focus on glyphosate, the active ingredient that is in the news right now. We looked at data from the U.S. Geological Survey (USGS) to see which compounds were most popular and which locations had the highest usage levels of these chemicals.

By a significant margin, the most popular herbicide in the United States is glyphosate, which is four times more popular than the second most popular chemical. Not surprisingly, large agricultural states like California, Washington, and Illinois use the most pesticides.

However, some states that use a lot of these chemicals see very little glyphosate usage, while others nearly exclusively use the compound. In California for example, only 6 percent of pesticide usage is glyphosate, while in Montana, 52 percent of such usage is from glyphosate.

Methodology

Before diving into the results, it’s worth spending a moment on the methodology and data source. We looked at data from the Pesticide National Synthesis Project published by the USGS, a division of the Department of the Interior that estimates pesticide, herbicide, and fungicide usage in agricultural operations throughout the 48 continental states.

 …click on the above link to read the rest of the article…

Bayer Loses Second Roundup Glyphosate Trial; Ordered To Pay $80 Million

Bayer Loses Second Roundup Glyphosate Trial; Ordered To Pay $80 Million

Bayer AG has lost a second trial over claims that its Roundup weed killer causes cancer – and has been ordered by a San Fancisco jury to pay compensatory damages of $5.3 million and punitive damages of $75 million to a 70-year-old California man, Edwin Hardeman, who was diagnosed with cancer after spraying the herbicide on his property for decades. 

The plaintiff’s attorneys said he developed non-Hodgkin’s lymphoma after 26 years of regularly using Roundup to tackle weeds and poison oak, according to the Wall Street Journal. The active ingredient in Roundup and Ranger Pro is glyphosate, a herbicide.

Wednesday’s verdict follows a similar decision last August in which a former school groundskeeper was awarded $289 million after claiming that Roundup gave him non-Hodgkin’s lymphoma. 

German Bayer AG acquired the Roundup brand of glyphosate weed killers in its $66 billion purchase of Monsanto in June of last year. 

Responding to the verdict, Bayer said in a statement “We are disappointed with the jury’s decision, but this verdict does not change the weight of over four decades of extensive science and the conclusions of regulators worldwide that support the safety of our glyphosate-based herbicides and that they are not carcinogenic.”

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Bayer’s full statement on the jury’s verdict today in California glyphosate multi-district litigation trial to be posted shortly. Link to follow.

“You can’t keep trying case after case after case and keep losing and say, ‘We’re not going to settle,” said Thomas G. Rohback, a trial lawyer at Axinn in New York quoted by Bloomberg, who adds that if Bayer continues to lose at trial, it “has to put the possibility of a settlement of these cases into the mix.

 …click on the above link to read the rest of the article…

Deconstructing the 3 biggest LIES that attack organic farming

Deconstructing the 3 biggest LIES that attack organic farming

Image: Deconstructing the 3 biggest LIES that attack organic farming

(Natural News) Oh yes they did. There’s now a so-called “study” that’s been done which supposedly determined that organic farming creates a much bigger carbon footprint that torques up “global warming” more than ever. Yes, old faithful US News has regurgitated a chunk of claims published in the International Journal of Science, and somebody has to set the record straight.

If you read the entire review of the “study” and the study itself, you can feel the GMO community grasping for anything to save face, especially in the midst of a tsunami of Bayer/Monsanto lawsuits (of which people are winning huge payouts) regarding glyphosate poisoning from using Roundup. Folks, this is the same weed killer used on the inside and out (think genetic engineering here and “Roundup Ready”) of 90 percent of U.S. corn, soy, canola, cottonseed, beets, alfalfa, and the list goes on.

The whole insidious anti-organic industry needs a big PR win and fast, so they’re jumping on the “climate change” bandwagon and spewing infested lies about organic farming. It’s time to deconstruct the biggest ones and expose the fraudulent “news” updates.

DEBUNKED: The 3 “consensus” lies about organic farming that true science completely tears apart

 #1. “Organic food is worse for the climate than non-organic food”

Big lie. First off, non-organic food usually means chemical-based fertilizers, herbicides, and insecticides are doused on the farms by crop dusters and spread by tractor “boom” sprayers that spray millions of gallons of unsustainable, climate-destroying bug killer and weed killer over millions of acres. And that comes only after the scientists modify the crop seeds in a laboratory with the same chemical genes from the poisonous pesticides.

 …click on the above link to read the rest of the article…

Glyphosate is Good for You and You are a POS for not Agreeing

Glyphosate is Good for You and You are a POS for not Agreeing

While having an interesting discussion on the concerns of Monsanto’s widely used biocide glyphosate, better known as Round Up, I stumbled onto a corporate land mine. I received a torrent of vulgar insults, veiled threats and a blistering critique of my reputation as an environmental biology and marine science instructor of nearly 34 years. A simple conversation with a student I had in class nearly 20 years escalated into exposing the playbook of big tobacco and chemical company fierce defenders.

I replied to a post about roundup, Monsanto’s widely used herbicide. I questioned if this known biocide, Roundup, that is now being found in beer and wine is indeed safe?

Yes: I understand that the levels of Roundup in beer and wine, were found in incredibly low concentrations, in parts per billion, significantly lower than the 1-300 ppm allowed by the EPA in food crops. I was just following along in this discussion. And: I do have genuine concerns about the safely of Roundup. A study in Environmental Sciences Europe documents a staggering amount of this biocide, 1.8 million tons of glyphosate, has be used since its introduction in 1974. Worldwide, 9.4½million tons of the chemical have been sprayed onto fields. Now, homeowners can apply Glyphosate on their lawns, engineered to kill those weeks while our nation is literally awash in chemical poisons. Are we absolutely sure that Roundup does not cause cancer or disrupts crucial hormone messaging in our bodies? Having three grandchildren I worry. I worry a great deal. �Consider that Roundup use has exploded, with the onset of Roundup ready crops what are we putting into our soil and groundwater and foods?

 …click on the above link to read the rest of the article…

New Study Finds 41% Increase In Cancer Risk From Roundup’s Glyphosate

New Study Finds 41% Increase In Cancer Risk From Roundup’s Glyphosate

A comprehensive analysis of glyphosate – the most widely used weed-killing chemical in the world – reveals that those with the highest exposures to the popular herbicide have a 41% increased risk of developing non-Hodgkin lymphoma (NHL) cancer

The meta-analysis of six studies containing nearly 65,000 participants also looked at links between glyphosate-based herbicides and immunosuppression, endocrine disruption and genetic alterations

The study authors said their new meta-analysis evaluated all published human studies, including a 2018 updated government-funded study known as the Agricultural Health Study (AHS). Monsanto has cited the updated AHS study as proving that there is no tie between glyphosate and NHL. In conducting the new meta-analysis, the researchers said they focused on the highest exposed group in each study because those individuals would be most likely to have an elevated risk if in fact glyphosate herbicides cause NHL. –The Guardian

“Together, all of the meta-analyses conducted to date, including our own, consistently report the same key finding: exposure to GBHs are associated with an increased risk of NHL,” concludes the report. 

The study, which looks at both human and animal studies also suggests that glyphosate “alters the gut microbiome,” which could “impact the immune system, promote chronic inflammation, and contribute to the susceptibility of invading pathogens.

Furthermore, glyphosate “may act as an endocrine disrupting chemical because it has been found recently to alter sex hormone production” in both male and female rats. 

Lastly, the study looks at genetic alterations caused by glyphosates, noting that several studies show glyphosates inducing “single- and double-strand DNA breaks,” oxidation, and other “genotoxicity” factors – though the researchers caution that this remains a controversial subject. 

 …click on the above link to read the rest of the article…

Complaint Lodged with European Ombudsman: Regulatory Authorities Colluding with Agrochemicals Industry

Complaint Lodged with European Ombudsman: Regulatory Authorities Colluding with Agrochemicals Industry

Back in 2016, I posed the question in The Ecologist whether regulators in the EU were acting as product promoters when it came to the relicensing of glyphosate, the active ingredient in Monsanto’s herbicide Roundup. The renewal of the license for glyphosate in the EU was being debated at the time and much evidence pointed to collusion between regulators and corporate interests whose sales of the herbicide add up to many billions of dollars a year.

In that article, I referred to evidence presented in various documents written by environmentalist and campaigner Dr Rosemary Mason. Now, in the wake of a new, important paper by Charles Benbrook (14 January) in the journal ‘Environmental Sciences Europe’, Dr Mason has lodged a complaint with the European Ombudsman accusing European regulatory agencies of collusion with the agrochemicals industry.

Mason has been writing to the European Chemicals Agency (ECHA), the European Food Safety Authority (EFSA) and the EU Commission over a period of 18 months, challenging them about ECHA’s classification of glyphosate. She notes that many people around the world have struggled to understand how and why the US Environmental Protection Agency and the EFSA concluded that glyphosate is not genotoxic (damaging to DNA) or carcinogenic, whereas the World Health Organisation’s cancer agency, the International Agency for Research on Cancer (IARC), came to the opposite conclusion.

The IARC stated that the evidence for glyphosate’s genotoxic potential is “strong” and that glyphosate is a probable human carcinogen. While IARC referenced only peer-reviewed studies and reports available in the public literature, the EPA relied heavily on unpublished regulatory studies commissioned by pesticide manufacturers.

 …click on the above link to read the rest of the article…

New Study Suggests Glyphosate Can Kill Bees By Damaging Their Microbiomes

New Study Suggests Glyphosate Can Kill Bees By Damaging Their Microbiomes

We already know that glyphosate – the main ingredient in Monsanto’s Roundup herbicide – can damage the human gut by killing beneficial bacteria. Now, an alarming new study has revealed that glyphosate can also damage the guts of honey bees.

The research, conducted at The University of Texas at Austin and published in the journal Proceedings of the National Academy of Sciences on September 24, shows that honey bees exposed to glyphosate lose some of the beneficial bacteria in their guts. This makes the bees more susceptible to infection and death from harmful bacteria.

Scientists believe this is evidence that glyphosate might be contributing to the years-long decline of honey bees and native bees around the world.

In a press release, the researchers explained their findings:

Because glyphosate interferes with an important enzyme found in plants and microorganisms, but not in animals, it has long been assumed to be nontoxic to animals, including humans and bees. But this latest study shows that by altering a bee’s gut microbiome — the ecosystem of bacteria living in the bee’s digestive tract, including those that protect it from harmful bacteria — glyphosate compromises its ability to fight infection.

To conduct the study, the research team took 2,000 honey bees from hives at the University of Texas campus and fed them either a low dose of glyphosate, a high dose, or a glyphosate-free syrup.

It didn’t take long for glyphosate to cause problems for the bees involved in the study: after only three days of exposure at levels known to occur in crop fields, yards, and roadsides, the herbicide significantly reduced healthy gut microbiota. “Of eight dominant species of healthy bacteria in the exposed bees, four were found to be less abundant. The hardest hit bacterial species, Snodgrassella alvi, is a critical microbe that helps bees process food and defends against pathogens,” the researchers reported.

…click on the above link to read the rest of the article…

Monsanto’s Glyphosate Linked To Global Decline In Honey Bees

Glyphosate, the world’s most common weed killer, has caused significant concerns over its potential risk to human health, animals, and the environment for several decades. Earlier this month, a US court awarded a groundskeeper $289 million who claimed Bayer AG unit Monsanto’s glyphosate-based weed-killers, including Roundup, gave him terminal cancer.

Now, a new report from PNAS alleges that glyphosate may be indirectly killing honey bees around the world, a threat that could potentially also leave a major mark on the global economy.

Brandnew research from The University of Texas at Austin shows that bees exposed to glyphosate, the active ingredient in Roundup, lose critical bacterial in their guts and are more susceptible to infection and death from harmful bacteria.

The report titled “Glyphosate perturbs the gut microbiota of honey bees,” was published in the Proceedings of the National Academy of Sciences of the United States of America (PNAS) on September 24. It provides enough evidence that glyphosate could be seen as the contributing factor to the rapid decline of honey bees around the world, otherwise known as Colony Collapse Disorder (CCD), a phenomenon that occurs when the majority of worker bees in a colony disappear and leave behind the queen.

“We need better guidelines for glyphosate use, especially regarding bee exposure, because right now the guidelines assume bees are not harmed by the herbicide,” said Erick Motta, the graduate student who led the research, along with professor Nancy Moran.

“Our study shows that’s not true.”

UT News of The University of Texas at Austin says that glyphosate interferes with an important enzyme found in plants and microorganisms, but not in animals, it has long been assumed to be nontoxic to animals, including humans and bees.

…click on the above link to read the rest of the article…

Dave Murphy: Will Monsanto’s Loss Result In Less Poison In Our Food?

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Dave Murphy: Will Monsanto’s Loss Result In Less Poison In Our Food?

An update on the situation with glyphosate

In November 2016, a very concerning report — Glyphosate: Unsafe On Any Plate — was released by The Detox Project and Food Democracy Now!, raising the alarm of the high levels of glyphosate in the US food supply and the (deliberate?) low levels of awareness of its associated health risks.

Soon after its release, we brought Dave Murphy, executive director of Food Democracy Now!, on the podcast to explain the explosive findings within this report on the world’s most-used herbicide (more commonly known by its retail brand: Roundup). We asked: Are we being poisoned in the pursuit of profit?

As happened in past decades with the alcohol and tobacco industries, the glyphosate report added compelling evidence that profits have indeed taken a priority over consumer safety in our food production system — and as public health concerns mounted, Big Ag started circling its wagons and attacking the questioners rather than embracing open scrutiny.

But last month, the tables turned. In a landmark upset ruling, Monsanto’s Roundup weedkiller was ruled to be carcinogenic, and the company’s attempt to hide this fact from consumers made it guilty of acting “with malice or oppression”. Monsanto’s new parent company Bayer was ordered to pay the plaintiff, a former school groundskeeper now dying of non-Hodgkin’s lymphoma, $289 million in damages.

Will this court ruling restrict the use of glyphosate going forward? Or will it be de-fanged upon appeal? What else has been learned about the health impacts of glyphosate in our food since the 2016 report? What is the latest science telling us?

To address these important questions and more, we welcome Dave Murphy back on the program.

…click on the above link to read the rest of the article…

Monsanto-Bayer: Eliminating the Name Will Not Erase the History

Monsanto-Bayer: Eliminating the Name Will Not Erase the History

We will continue to reclaim citizens’ rights, as well as those of small and medium producers, who, despite being crushed by the current market mechanisms, are the only ones providing us with healthy and nutritious food

"According to Reuters, the number of lawsuits brought against Bayer’s newly acquired Monsanto is approximately 8000 in the US alone." (Photo: Monsanto Tribunal/flickr/cc)

“According to Reuters, the number of lawsuits brought against Bayer’s newly acquired Monsanto is approximately 8000 in the US alone.” (Photo: Monsanto Tribunal/flickr/cc)

Cancelling out Monsanto’s name and keeping only that of Bayer, does not mean forgetting the wrong doings of a company which, according to the verdict of the Monsanto Tribunal of The Hague, is stained with crimes of ecocide. With Bayer’s official takeover of  Monsanto, the giant multinational also inherits its liabilities. On the eve of the start of the integration process , Monsanto has been held liable for causing cancer through the use of its glyphosate-based weedkiller Roundup and ordered to pay $289 million of damages to the plaintiff Dewayne Lee Johnson in the first landmark case, settled in California in mid August 2018. The jury also found that Monsanto “acted with malice or oppression.” According to Reuters, the number of lawsuits brought against Bayer’s newly acquired Monsanto is approximately 8000 in the US alone. UN experts Ms Hilal Elver, Special Rapporteur on the right to food and Mr. Dainius Pūras, Special Rapporteur on the right to physical and mental health, defined the ruling “a significant recognition of the human rights of victims, and the responsibilities of chemical companies.”

“At least starting 20 years ago, Monsanto has known that their product can cause cancer, and has gone out of its way to ignore it and/or fight any science that suggests a link.”

Revelations in reports published last year, most notably the “Monsanto Papers” and the “Poison Papers“, have shed light on strategies of big agrochemical groups to expand their empires: from lobbying, interference in government agencies’ proceedings, attacks in collusion with institutions on independent science, to mega mergers and acquisitions.

…click on the above link to read the rest of the article…

Weed-Killing Carcinogen Glyphosate Found In Children’s Foods

Weed-Killing Carcinogen Glyphosate Found In Children’s Foods

The known carcinogen and infamous weed killing chemical glyphosate has just been found in breakfast foods marketed for children. A new study has discovered trace amounts of the most widely used herbicide in the country in oats, granolas, and snack bars.

Concern over glyphosate has continued to grow in the United States in recent years.  Although the chemical may be safe in some amounts to spray on weeds if certain safety precautions are taken, it is probably a lot more dangerous if it’s ingested by a child. Most disturbing, however, is the fact that thirty-one out of 45 tested products had levels of glyphosate that were higher than what many scientists consider safe for children.

The study, which was conducted by the non-profit Environmental Working Group (EWG) found that many of the breakfast foods marketed to children contain glyphosate.  “I was shocked,” said Dr. Jennifer Lowry, who heads the Council on Environmental Health for the American Academy of Pediatrics. Although not much is known about the effects of the chemical on children, parents and doctors are concerned. “We don’t know a lot about the effects of glyphosate on children,” Lowry said. “And essentially we’re just throwing it at them.”

We’re very concerned that consumers are eating more glyphosate than they know,” said Scott Faber, vice president of government affairs at EWG, according to CBS News. Faber has been working to improve food safety standards for more than a decade. He said he and his team at EWG conducted the study which included a lab test involving “45 samples of products made with conventionally grown oats.” The researchers found glyphosate, which is the active ingredient in the Monsanto weed-killer Roundup, in all but two of the products.

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BUSTED! Monsanto Caught Writing Their Own Independent Safety Reviews

BUSTED! Monsanto Caught Writing Their Own Independent Safety Reviews

monsanto

Leaked internal documents from Monsanto condemn the already-struggling giant to maintain some level of integrity. The company has been caught red-handed using a ghostwriter to craft their own independent safety reviews to be published in scientific journals.

According to Natural News, plaintiffs suing the agricultural company are alleging that Monsanto self-wrote several “independent” scientific reviews that “proved” that RoundUp’s main ingredient, glyphosate, was not a carcinogen.This set of internal Monsanto e-mails (which can be seen online) shows that the reviews that claimed to be “scientific” and “truthful” were anything but. If inhaling or ingesting glyphosate doesn’t give you cancer, then reading some of these documents might. It’s disturbing, to say the least, how a seemingly business-like correspondence details a conscious and deliberate effort to fool the public.

As more evidence compounded and was presented on the carcinogenic effect of their product, Monsanto suddenly took to more suspect behavior. Spokespeople from the company repeatedly denied claims that glyphosate induced cancer and to prove that it was not all mouth-service, they pointed to scores of independent, third-party reviews that concluded to no such effect. These studies were a rebuttal to a 2015 assessment by the International Agency for Research on Cancer (IARC) that suggested that glyphosate was a probable human carcinogen. This triggered a wave of lawsuits from individuals who claimed that they had contracted non-Hodgkin lymphoma from exposure to Monsanto’s product, RoundUp.

Monsanto’s most recent review called “An Independent Review of the Carcinogenic Potential of Glyphosate.” Supposedly, Monsanto paid Intertek Group Plc to “supervise” the article. Lawyers from Monsanto, nevertheless, countered that the company’s involvement was limited to engaging the consultants of Intertek.

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Monsanto Claims A Breach Of Its Constitutional Rights

Monsanto Claims a Breach of its Constitutional Rights 01

MONSANTO CLAIMS A BREACH OF ITS CONSTITUTIONAL RIGHTS

The Monsanto Company is again under fire as a recent report states that Glyphosate, the main ingredient in the company’s money-making Roundup herbicide, is the most widely used herbicide chemical in the world. Studies have suggested that this chemical is a possible human carcinogen. In fact, the Environmental Protection Agency includes Glyphosate in it’s list of carcinogenic risk chemicals.

The report, which was written by Charles M. Benbrook of the Environmental Sciences Europe journal, states that more than 3.5 billion pounds of Glyphosate have been used in the US alone since Roundup’s release in 1974. This number climbed drastically after the introduction of Roundup Ready crops in 1996. The report cites recent studies that have found links between Glyphosate exposure and serious health effects such as liver and kidney disease, and some types of cancer.

Benbrook states “The dramatic and rapid growth in overall use of glyphosate will likely contribute to a host of adverse environmental and public health consequences,” http://enveurope.springeropen.com/articles/10.1186/s12302-016-0070-0 He goes on to say “My hope is that this paper will stimulate more research on glyphosate use and human and environmental exposure patterns to increase the chance that scientists will quickly detect any problems that might be triggered, or made worse, by glyphosate exposure.”

Glyphosate was declared a “probable carcinogenic to humans” in March of 2015 after a unanimous vote by 17 of the world’s leading cancer researchers within the International Agency for Research on Cancer. This was done in behalf of the World Health Organization.

In September of 2015, the state of California’s Office of Environmental Health Hazard Assessment (OEHHA) responded to these actions by beginning the legal process of listing Glyphosate as a known human carcinogen under the Proposition 65 Law, which was first introduced in 1986 as the Safe Drinking Water and Toxic Enforcement Act. http://oehha.ca.gov/prop65/CRNR_notices/admin_listing/intent_to_list/090415LCset27.html

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Monsanto is Suing California for Telling People the Truth About Its Chemicals

(ANTIMEDIA) California — Monsanto is suing the State of California for its intent to include glyphosate — the main ingredient in its wildly popular herbicide, Roundup — on its Proposition 65 toxic chemicals list.

California’s decision came after the World Health Organization’s International Agency for Research on Cancer (IARC) classified glyphosate as a “probable carcinogen” in March 2015. Researchers discovered “limited evidence” of a link between the weedkiller and non-Hodgkin’s lymphoma in humans, as well as “convincing evidence” of its link to other forms of cancer in rodents. Thus, IARC decided unanimously that glyphosate is “probably carcinogenic.”

California announced in September it would include glyphosate among the noxious chemicals under Prop 65, which “mandates notification and labeling of all known to cause cancer, birth defects, or other reproductive harm, and prohibits their discharge into drinking waters of the state,” Alternet summarized.

Monsanto has pushed back against the classification by the IARC from the beginning. Glyphosate-laden Roundup remains the most heavily used herbicide on the planet — despite an ever-widening list of nations implementing whole or partial bans on the substance.

Indeed, Center for Food Safety believes the addition of glyphosate to the Prop 65 list is so imperative, Alternet reports the organization filed a motion to intervene in the Monsanto lawsuit on Wednesday:

“CFS was one of the first public interest organizations to raise awareness about how the use of glyphosate in Roundup Ready crop systems fosters herbicide-resistant weeds and increases the use of the herbicide and the detrimental effects associated with it, and has repeatedly sought to prevent the planting and approval of glyphosate-resistant, genetically engineered crops through federal litigation.”

Echoing concerns of an increasingly knowledgeable public, CFS believes in transparency and the right to be informed of risks from being exposed to toxic substances.

…click on the above link to read the rest of the article…

Monsanto’s Roundup Kills and Damages More than Weeds

Monsanto’s Roundup Kills and Damages More than Weeds

shutterstock_109675235 (1)

Protests against Monsanto’s Roundup, with its poisonous, weed-killing glyphosate, have spread around the globe. An arm of the World Health Organization (WHO) declared it a probable cause of cancer in 2015. California’s Environmental Protection Agency (CA EPA) recently decided to label it as such.

Environmental groups and activists in Northern California, a region known for its wines, advocate a moratorium on this herbicide as health concerns mount. Roundup is the world’s most widely used pesticide.

Roundup’s active ingredient, glyphosate, was the focus of a January 28 informational event. It was initiated by the Watertrough Childrens Alliance as a fundraiser for a lawsuit against winemaker Paul Hobbs for converting an apple orchard into a vineyard adjacent to schools, thus putting the health of around 500 children at risk by spraying Roundup. The Sierra Club, Sonoma Group, co-sponsored the evening.

Sebastopol Mayor Sarah Glade Gurney welcomed a panel of three experts and around 60 people from Sonoma and Napa counties attended and moderated an active discussion. Attorney Jonathan Evans of the Tucson, Arizona-based Center for Biological Diversity, organizer Ella Teevan of the Washington, D.C.-based Food and Water Watch (FWW), and former Petaluma Vice-Mayor and City Council member Tiffany Renee spoke.

Monsanto also makes Roundup Ready, which are Genetically Modified Organisms (GMOs). “93% of soy beans and 80% of corn in the U.S. are grown with Monsanto GMO seeds,” reported Teevan. “Food and Water Watch wants a moratorium on more GMOs and their labeling.”

“Our food system and how we interact with our environment is broken. Instead of serving people, profit is served. We need to fix our food system,” Teevan added.

“Glyphosate has become a pervasive presence in the environment. 65% of water in some countries has traces of it,” said Evans. “Exposure can create a number of problems, including liver and kidney damage. It can even change ones DNA. Our goal is to protect health and keep these products out of the market.”

…click on the above link to read the rest of the article…

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