While having an interesting discussion on the concerns of Monsanto’s widely used biocide glyphosate, better known as Round Up, I stumbled onto a corporate land mine. I received a torrent of vulgar insults, veiled threats and a blistering critique of my reputation as an environmental biology and marine science instructor of nearly 34 years. A simple conversation with a student I had in class nearly 20 years escalated into exposing the playbook of big tobacco and chemical company fierce defenders.
I replied to a post about roundup, Monsanto’s widely used herbicide. I questioned if this known biocide, Roundup, that is now being found in beer and wine is indeed safe?
Yes: I understand that the levels of Roundup in beer and wine, were found in incredibly low concentrations, in parts per billion, significantly lower than the 1-300 ppm allowed by the EPA in food crops. I was just following along in this discussion. And: I do have genuine concerns about the safely of Roundup. A study in Environmental Sciences Europe documents a staggering amount of this biocide, 1.8 million tons of glyphosate, has be used since its introduction in 1974. Worldwide, 9.4½million tons of the chemical have been sprayed onto fields. Now, homeowners can apply Glyphosate on their lawns, engineered to kill those weeks while our nation is literally awash in chemical poisons. Are we absolutely sure that Roundup does not cause cancer or disrupts crucial hormone messaging in our bodies? Having three grandchildren I worry. I worry a great deal. ï¿½Consider that Roundup use has exploded, with the onset of Roundup ready crops what are we putting into our soil and groundwater and foods?
…click on the above link to read the rest of the article…