(Natural News) Oh yes they did. There’s now a so-called “study” that’s been done which supposedly determined that organic farming creates a much bigger carbon footprint that torques up “global warming” more than ever. Yes, old faithful US News has regurgitated a chunk of claims published in the International Journal of Science, and somebody has to set the record straight.
If you read the entire review of the “study” and the study itself, you can feel the GMO community grasping for anything to save face, especially in the midst of a tsunami of Bayer/Monsanto lawsuits (of which people are winning huge payouts) regarding glyphosate poisoning from using Roundup. Folks, this is the same weed killer used on the inside and out (think genetic engineering here and “Roundup Ready”) of 90 percent of U.S. corn, soy, canola, cottonseed, beets, alfalfa, and the list goes on.
The whole insidious anti-organic industry needs a big PR win and fast, so they’re jumping on the “climate change” bandwagon and spewing infested lies about organic farming. It’s time to deconstruct the biggest ones and expose the fraudulent “news” updates.
DEBUNKED: The 3 “consensus” lies about organic farming that true science completely tears apart
#1. “Organic food is worse for the climate than non-organic food”
Big lie. First off, non-organic food usually means chemical-based fertilizers, herbicides, and insecticides are doused on the farms by crop dusters and spread by tractor “boom” sprayers that spray millions of gallons of unsustainable, climate-destroying bug killer and weed killer over millions of acres. And that comes only after the scientists modify the crop seeds in a laboratory with the same chemical genes from the poisonous pesticides.
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