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DARPA Seeks “Militarized Microbes” So They Can Spread Genetically Modified Bacteria

DARPA SEEKS “MILITARIZED MICROBES” SO THEY CAN SPREAD GENETICALLY MODIFIED BACTERIA

The Pentagon’s DARPA (Defense Advanced Research Projects Agency) wants to be able to spread genetically modified bacteria as “explosives sensors.” The United States government could very well be looking into ways to militarize microbes.

The Pentagon has teamed up with Raytheon for this project, which seems like it should come straight out of a dystopian science fiction story. The government wants to develop a system capable of delivering genetically modified bacteria underground, according to a report by RT.

Initiated by DARPA, the same agency that led programs to create telekinetic super soldiers and weaponized robotic insects, the project seeks to program two bacterial strains to monitor ground surfaces for explosive materials, defense contractor Raytheon said in a joint press release with the Worcester Polytechnic Institute.

DARPA Can Exterminate Humanity: ‘You Could Feasibly WIPE OUT The Human Race’

DARPA Wants “Thought Controlled Weapons” By Finding Ways To “Read Soldiers’ Minds”

So the genetically modified bacteria are for your own good!

The first of the two strains, known as a “bio-sensor,” will “detect the presence or absence of explosives buried underground,” while the second will produce a “glowing light” in the event such materials are found. Remotely operated cameras or drones would then be sent to survey the area to find the glowing germs, and ultimately the buried explosives. –RT

We already know that some bacteria can be programmed to be very good at detecting explosives, but it’s harder underground,” said Raytheon researcher Allison Taggart. “We’re investigating how to transport the reporting bacteria to the required depth underground.”

Though the Pentagon claims it only plans to use the system for defensive purposes only, some may find the idea of militarized microbes off-putting while conjuring apocalyptic scenarios of a runaway genetically engineered superbug.

 …click on the above link to read the rest of the article…

After Reading This Article About The Danger Of GMOs, You Will Probably Never Want To Eat Genetically-Modified Food Again

After Reading This Article About The Danger Of GMOs, You Will Probably Never Want To Eat Genetically-Modified Food Again

Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences.  Most of us simply assume that the federal government would never allow us to eat GMOs if they were not safe.  Unfortunately, it appears that the federal government has completely failed us.  The material that I am about to share with you is deeply disturbing, and after reading this article there is a very good chance that you will never want to eat genetically-modified food ever again.  But at this point it is almost impossible to completely avoid GMOs, because they are in almost everything.  Unless they are specifically designated “organic”, most corn, soy, canola and sugar beets grown in America today have been genetically modified, and almost all packaged foods contain ingredients derived from at least one of those sources.

We’ll get into some of the potential health effects of eating foods derived from GMO crops in a moment, but first I want to discuss a new trend that is potentially even more dangerous.

In recent years, researchers have been pushing the boundaries of biology in order to come up with new “plant-based” alternatives to existing food products.  Essentially, “synthetic biology” is being used “to create life forms from scratch”

Impossible’s “bleeding” veggie burger, shrimp made of algae, and vegan cheeses that melt are all making their way into restaurants and on to supermarket shelves, offering consumers a new generation of plant-based proteins that look, act, and taste far more like the real thing than ever before.

What consumers may not realize, however, is that many of these new foods are made using synthetic biology, an emerging science that applies principles of genetic engineering to create life forms from scratch.

 …click on the above link to read the rest of the article…

Monsanto/Bayer Giant Moving to “Genome Edit” Fruits and More

Monsanto/Bayer Giant Moving to “Genome Edit” Fruits and More

Not surprising, Monsanto, today hidden behind the Bayer logo, as the world leader in patented GMO seeds and the probable carcinogenic Roundup herbicide with glyphosate, is attempting to quietly patent genetically modified or GMO varieties of fruits using controversial gene-editing. The “beauty” of this for Monsanto/Bayer is that in the USA, according to a recent ruling by the US Department of Agriculture, gene-edited agriculture needs no special independent testing. The developments are not good for human health or safety, nor will it do anything to give the world better nutrition. 

The agrichemical and GMO giant Monsanto, which today tries to keep a lower profile inside the German agrichemical and GMO giant Bayer, is moving into the highly controversial domain of gene-editing of new crop varieties. In 2018 as the company was being deluged with lawsuits over its use of the probable carcinogen, Roundup, Monsanto invested $125 million in a gene-editing startup called Pairwise. The link is anything but casual. 

Former Monsanto Vice President for Global Biotechnology, Tom Adams, has taken the post of CEO of Pairwise. In short, this is a Monsanto gene-editing project. In a press release, Pairwise says it is using the controversial CRISPR gene-editing technology to create genetically edited produce. Among their goals apparently is a super-sweet variety of strawberry or apples, just what our sugar-saturated population doesn’t need.

CRISPR gene-editing, a stealth attempt by the global agribusiness industry to promote artificial mutations of crops and, as the world was shocked recently to hear, even humans, as in China, is being advanced, much like GMO crops falsely were, as solution to world hunger.

 …click on the above link to read the rest of the article…

The GMO Issue Reaches Boiling Point in India: Interview with Aruna Rodrigues

The GMO Issue Reaches Boiling Point in India: Interview with Aruna Rodrigues

In a recent article published on the India-based News18 site (CNN), prominent US biologist Nina Federoff was reported as saying it is time for India to grant farmers access to genetically modified (GM) crops. In an interview with the site, she says there is no evidence that GM crops are dangerous when consumed either by people in food or by animals in feed. Federoff says that the commercial release of various GM crops in India has been halted by the Indian government due to opposition from environmental activists.

She adds that we are rapidly moving out of the climate regime in which our primary crops were domesticated, arguing that that they do increasingly worse and will yield less as temperature extremes become common and pest and pathogen populations change. She says GM will become more or less essential in an era of climate change.

In recent weeks, aside from Federoff’s intervention, GM has been a hot topic in India. In late November, a paper appeared in the journal Current Science which argues that India doesn’t need GM crops and that the track record of GM agriculture is highly questionable. The paper is notable not just because of what it says but because of who is saying it: distinguished scientist P.C. Kesavan and M.S. Swaminathan, renowned agricultural scientist and geneticist and widely regarded as the father of the Green Revolution in India.

I recently spoke with prominent campaigner Aruna Rodrigues about developments surrounding the GM issue in India, particularly the views of Federoff. Rodrigues is lead petitioner in a case before India’s Supreme Court that is seeking a moratorium on GM crops and selective bans.

CT: What do you make of Nina Federoff’s recent comments advocating for GM in India?

…click on the above link to read the rest of the article…

Approaching Development: GMO Propaganda and Neoliberalism vs Localisation and Agroecology

Approaching Development: GMO Propaganda and Neoliberalism vs Localisation and Agroecology

What people communicate is a matter of choice. But what can be more revealing are the issues they choose to avoid. There are certain prominent pro-GMO activists who describe themselves as ‘science communicators’. They hit out at those who question their views or who have valid criticisms of GM technology and then play the role of persecuted victim, believing that, as the self-appointed arbiters of righteousness, they are beyond reproach, although given their duplicity nothing could be further from the truth.

Instead of being open to questioning, they attempt to close down debate to push a flawed technology they have a vested (financial-career) interest in, while all the time appealing to their self-perceived authority, usually based on holding a PhD in molecular biology or a related discipline.

They relentlessly promote GM and industrial agriculture and unjustifiably cast critics as zealots who are in cahoots with Greenpeace or some other group they have a built-in dislike of. And they cynically raise or lower the bar of ‘credibility’ by ad hominem and misrepresentation so that studies, writers and scientists who agree with them are commended while those who don’t become subjected to smear campaigns.

Often with ties to neoliberal think tanks, pro-GMO lobbyists call for more deregulation and criticise elected governments or regulatory bodies which try to protect the public interest, especially where genetic engineering and associated chemical inputs (for instance, glyphosate) are concerned. The same people push the bogus idea that only GM agriculture can feed the world, while seeking to discredit and marginalise alternative models like agroecology and ignoring the structural violence and injustices brought about by global agricapital interests (from whom they receive funding) which help determine Codex, World Bank, IMF and WTO policies. By remaining silent or demonstrating wilful ignorance about the dynamics and injustices of the political economy of food and agriculture, they tacitly approve of its consequences.

…click on the above link to read the rest of the article…

A kinder, gentler GMO; what could possibly go wrong

A kinder, gentler GMO; what could possibly go wrong?

The so-called CRISPR technique for editing the genes of plants and animals is being hailed as a more acceptable face of genetic engineering. After all, it doesn’t rely on the insertion of genes from one species into another—which is what previous techniques allowed and what alarmed critics.

No, this technique can cut out precisely an offending gene and let the cell sow things up like new afterwards. No chance of strange interspecies complications. No random mutations created by gene guns that can never shoot straight by design. Just a little editing of an existing gene to subtract what we do not want from a plant or animal (including ourselves).

Hence, the breathless coverage.

But as with practically every biologically driven endeavor these days, we are forgetting first principles as explained by pioneering ecologist Garrett Hardin who tells us that “[t]he science of ecology is founded on this generalization: We can never do merely one thing.”

Not surprisingly, it turns out that CRISPR may not be as accurate as advertised. A recent studyrevealed that “in around a fifth of cells, CRISPR causes deletions or rearrangements more than 100 DNA letters long. These surprising changes are sometimes thousands of letters long.” Oops!

The linked article continues: “So why have the thousands of teams using CRISPR failed to discover this before? Because they have been looking for small mutations in a narrow region around the target site. If that whole region is deleted, this approach makes it appear as if there have been no mutations at all.” As the author of the study noted, “You find what you look for.”

…click on the above link to read the rest of the article…

Toxic Wheat, GMOs and the Precautionary Principle


Ben Shahn Daughter of Virgil Thaxton, farmer, near Mechanicsburg, Ohio 1938
Recently, I posted a two-tear old article on facebook.com/TheAutomaticEarth that was shared so many times it seems to make sense to use it for an Automatic Earth article as well. The article asks how toxic the wheat we eat is – or Americans, more specifically-, and why that is.

But first I would like to touch on a closely connected issue, which is Nassim Nicholas Taleb’s ‘war’ on GMOs. Taleb, of Black Swans fame, has been at it for a while, but he’s stepped up his efforts off late.

In 2014, with co-authors Rupert Read, Raphael Douady, Joseph Norman and Yaneer Bar-Yam, he published The Precautionary Principle (with Application to the Genetic Modification of Organisms), an attempt to look at GMOs through a ‘solidly scientific’ prism of probability and complex systems. From the abstract:

The precautionary principle (PP) states that if an action or policy has a suspected risk of causing severe harm to the public domain (affecting general health or the environment globally), the action should not be taken in the absence of scientific near-certainty about its safety. Under these conditions, the burden of proof about absence of harm falls on those proposing an action, not those opposing it. PP is intended to deal with uncertainty and risk in cases where the absence of evidence and the incompleteness of scientific knowledge carries profound implications and in the presence of risks of “black swans”, unforeseen and unforeseable events of extreme consequence.

[..] We believe that the PP should be evoked only in extreme situations: when the potential harm is systemic (rather than localized) and the consequences can involve total irreversible ruin, such as the extinction of human beings or all life on the planet. 

…click on the above link to read the rest of the article…

‘People before profits!’ Thousands rally against TTIP, US corporate rule, GMO & wars in Rome (VIDEO)

‘People before profits!’ Thousands rally against TTIP, US corporate rule, GMO & wars in Rome (VIDEO)

© Ruptly
Tens of thousands came out in the capital of Italy to decry the secretive Transatlantic Trade and Investment Partnership (TTIP) deal between the EU and the United States, which protesters believe would push Europe into corporate slavery.

Demonstrators gathered in Rome’s San Giovanni Square holding up anti-TTIP banners reading,“American chicken filled with hormones on our tables? Stop TTIP,”“People before profits,” and “Free circulation? Not capital, but people,” while chanting slogans denouncing the treaty.

Protesters believe the treaty will lead to a deterioration in agricultural practices, as well as quality of work and services.

“Firstly, because it accelerates privatization, and secondly because big corporations will rule over European governments,” demonstrator Loretta Boni told RT’s Ruptly video agency.


Various organizations gathered in  today to protest 

Vermont calls Big Food’s bluff on GMO labels

Vermont calls Big Food’s bluff on GMO labels

Large food processors have long claimed that state laws forcing them to label foods containing genetically engineered ingredients would lead to 1) higher prices for consumers who would end up paying the cost of special labeling for one or just a few states and/or 2) fewer food choices as processors simply withdrew some or all of their products from states requiring labeling.

It seems that the state of Vermont has now called their bluff and won.

Neither scenario appears likely when Vermont’s labeling law for products containing genetically engineered ingredients goes into effect on July 1. Instead, General Mills Inc., Kellogg Co., ConAgra Food Inc., Mars Inc. and Campbell Soup Company have announced they will use one label that is in accordance with Vermont law for all markets for products containing genetically engineered ingredients and thus avoid the cost and logistical hassle of separate labels and special handling for products bound for Vermont. This was always going to be the simplest way to comply, and Vermont’s governor knew it. Expect more companies to follow suit soon.

The fate of Vermont’s labeling law for foods containing genetically engineered ingredients–commonly referred to as genetically modified organisms or GMOs–had hung in the balance as a court challenge and federal legislation threatened to overturn it.

But, last year a federal judge decided that Vermont’s law was constitutional and refused to issue an injunction to prevent its implementation. This year the U.S. Congress considered a voluntary GMO labeling law that would have pre-empted the Vermont law. But, the federal legislation failed to pass the Senate.

It seems unlikely that the Congress will pass any bill soon enough to prevent the Vermont law from going into effect, making it the de facto GMO labeling standard for the nation. That doesn’t mean Congress won’t act later.

…click on the above link to read the rest of the article…

Monsanto Losing Its Grip?

Monsanto Losing Its Grip?

The earnings warning was just a precursor.

Monsanto, the world’s largest seed manufacturer, is not having a good year. The company recently slashed its 2016 earnings forecast from the $5.10-$5.60 per share it had forecast in December to $4.40-$5.10, claiming that about 25-30 cents of the reduction was due to the stronger dollar. But judging by recent trends, a strong dollar could soon be the least of its concerns.

Across a number of key markets, the company is facing growing resistance, not only from farmers and consumers but also, amazingly, governments.

In India, the world’s biggest cotton producer, the Ministry of Agriculture accuses Monsanto of price gouging. It even imposed a 70% cut in the royalties that the firm’s Indian subsidiary could charge farmers for their crop genes, prompting Monsanto to threaten that it would withdraw its biotech crop genes from the country.

If Monsanto’s threat was a bluff, it’s just been called. According to Mandava Prabhakara Rao, the president of the National Seed Association of India (NSAI), Monsanto’s threat came as a big relief:

All these years, the company has restrained us from using technologies other than the one developed by it. It forced the seed firms to sign the licence agreements that barred them from using other technologies.

India’s government also seems unconcerned by the prospect of Monsanto’s withdrawal.“It’s now up to Monsanto to decide whether they want to accept this rate or not,” said Minister of state for agriculture and food processing, Sanjeev Balyan. “We’re not scared if Monsanto leaves the country, because our team of scientists are working to develop (an) indigenous variety of (GM) seeds.”

India’s pushback against Monsanto is part of a gathering global backlash against Monsanto and the GMO industry as a whole. Even in the U.S., where GMOs are estimated to represent more than 90% of corn, soybean, and cotton acres, the trend is no longer Monsanto’s friend.

…click on the above link to read the rest of the article…

Joel Salatin: The Promise Of Regenerative Farming

Joel Salatin: The Promise Of Regenerative Farming

It may well be our only long-term food solution

Front man for the sustainable/regenerative farming movement, Joel Salatin, returns to the podcast this week.

Next month on April 23rd, he’ll be joining Adam, the folks from Singing Frogs Farm, permaculturalist Toby Hemenway, and Robb Wolf at a speaking event in northern California. He’ll be speaking on the power that’s in our hands to make much smarter choices regarding the food systems we depend on:

Joel Salatin: Farmers get beat up for a number of things: producing what they produce, the way they treat animals, they way they treat the land . I want to point out that the power is not in the farmers. From a voting standpoint, prisoners/inmates are a lot more powerful of a constituency block in the culture than farmers are. So let’s put this in perspective: the power is in the customer. And so if you want things to change on the landscape, if you want things to change regarding chemicals, pesticides, GMO – name your issue — if you want change, well, you’ve got to make a change.

I think that too often consumers take the convenient way out and say ‘Well, if farmers would just do things differently, everything would be better.’ The truth is that farmers have always followed the market. If people refuse to buy genetically modified organism food, farmers won’t produce it. It’s really that simple. It doesn’t take a government agent, a bureaucracy, a police state, a new law. I mean, all of this could be changed just by consumers taking a more active and aggressive role at financing what they say they believe in from the outset.

…click on the above link to read the rest of the article…

Monsanto’s Roundup Kills and Damages More than Weeds

Monsanto’s Roundup Kills and Damages More than Weeds

shutterstock_109675235 (1)

Protests against Monsanto’s Roundup, with its poisonous, weed-killing glyphosate, have spread around the globe. An arm of the World Health Organization (WHO) declared it a probable cause of cancer in 2015. California’s Environmental Protection Agency (CA EPA) recently decided to label it as such.

Environmental groups and activists in Northern California, a region known for its wines, advocate a moratorium on this herbicide as health concerns mount. Roundup is the world’s most widely used pesticide.

Roundup’s active ingredient, glyphosate, was the focus of a January 28 informational event. It was initiated by the Watertrough Childrens Alliance as a fundraiser for a lawsuit against winemaker Paul Hobbs for converting an apple orchard into a vineyard adjacent to schools, thus putting the health of around 500 children at risk by spraying Roundup. The Sierra Club, Sonoma Group, co-sponsored the evening.

Sebastopol Mayor Sarah Glade Gurney welcomed a panel of three experts and around 60 people from Sonoma and Napa counties attended and moderated an active discussion. Attorney Jonathan Evans of the Tucson, Arizona-based Center for Biological Diversity, organizer Ella Teevan of the Washington, D.C.-based Food and Water Watch (FWW), and former Petaluma Vice-Mayor and City Council member Tiffany Renee spoke.

Monsanto also makes Roundup Ready, which are Genetically Modified Organisms (GMOs). “93% of soy beans and 80% of corn in the U.S. are grown with Monsanto GMO seeds,” reported Teevan. “Food and Water Watch wants a moratorium on more GMOs and their labeling.”

“Our food system and how we interact with our environment is broken. Instead of serving people, profit is served. We need to fix our food system,” Teevan added.

“Glyphosate has become a pervasive presence in the environment. 65% of water in some countries has traces of it,” said Evans. “Exposure can create a number of problems, including liver and kidney damage. It can even change ones DNA. Our goal is to protect health and keep these products out of the market.”

…click on the above link to read the rest of the article…

Food Standards Australia and New Zealand on the Brink of GM Decision

non gmo green grungy stamp on white background

FOOD STANDARDS AUSTRALIA AND NEW ZEALAND ON THE BRINK OF GM DECISION

Food Standards Australia and New Zealand (FSANZ) is in the midst of making a critical decision that could impact what you know about your food in the future. The question at hand is whether or not certain new techniques used for plant propagation will be classified under the umbrella of genetic modification (GM) in Australia. Known as gene-editing, these new and un-tested techniques have already been labelled as such in New Zealand.

It’s an important issue, because, without the classification, there will be no impetus—legally or otherwise—for fresh food providers to let consumers know whether or not the fruits, vegetables, and grains they’re eating have been subjected to genetic editing.

A HOTLY CONTESTED ISSUE

The debate ranges far beyond the shores of Australia and New Zealand, chief FSANZ scientist Dr. Marion Healey explains. Reaching a consensus doesn’t seem to be a simple matter. Some groups, like Friends of the Earth, are calling for more regulation, oversight and additional investigation before the techniques are used to alter food producing plants.

These organizations point out the fact that many of these techniques have not even been agreed upon by the scientific community. A spokesperson for the group, Louise Sales, suggests that without regulation these altered foods

“are going to be making their way into the food chain unlabelled, and that’s going to reduce choices for farmers and consumers.”

WHAT’S THE HARM?

It’s not so much what we know about GM plants that are troubling—it’s what is as yet unknown, which is a great deal. Peter Langridge, a professor from the University of Adelaide, explains just how dramatic some of the alterations these plants have undergone can be.

…click on the above link to read the rest of the article…

Genetically engineered salmon: What could possibly go wrong?

Genetically engineered salmon: What could possibly go wrong?

As U.S. regulators cleared genetically engineered salmon for sale in the United States last week, they opened the door to what many scientists already feel is inevitable: The escape and reproduction of GE salmon in the wild and the possible destruction of competing wild species.

Under the U.S. Food and Drug Administration-approved application, the company behind the so-called AquAdvantage Salmon, Aqua Bounty, can only raise such salmon in land-based tanks with “multiple and redundant levels of physical barriers to prevent eggs and fish from escaping.” These barriers are described in detail and suggest that it will be very difficult for any eggs or fish to escape into waterways.

The FDA said it considered four interrelated questions about confinement of the fish:

  1. What is the likelihood that AquAdvantage Salmon will escape the conditions of confinement?
  2. What is the likelihood that AquAdvantage Salmon will survive and disperse if they escape the conditions of confinement?
  3. What is the likelihood that AquAdvantage Salmon will reproduce and establish if they escape the conditions of confinement?
  4. What are the likely consequences to, or effects on, the environment of the United States should AquAdvantage Salmon escape the conditions of confinement?

Right away we can see that the FDA is asking these questions in the wrong way because it misunderstands the risks involved. It should be asking if there is ANY LIKELIHOOD WHATSOEVER that the salmon will escape, survive, disperse, reproduce and establish populations in the wild.

Why is it important to ask the question in this way? Because although the salmon are sterilized, the “sterilization technique is not foolproof,” according to The New York Times.

…click on the above link to read the rest of the article…

India Drives Forward First GMO Crops Under Veil of Secrecy

India Drives Forward First GMO Crops Under Veil of Secrecy

A secret application has been made to India’s GEAC (Genetic Engineering Appraisal Committee) for a new variety of GMO mustard to be released for cultivation.

If accepted, this would be the first GMO variety to be approved in India – and could open the way for many more such applications for other major crops including staple foods like rice, wheat and chickpeas.

According to India’s Business Standard magazine, Deepak Pental, developer of the ‘Dhara Mustard Hybrid 11’ (DMH11) mustard seed at Delhi University, said that he had sent the proposal to the GEAC in mid-September. The GEAC is expected to meet again next week to consider the application.

The GEAC, part of the Ministry of Environment, Forests & Climate Change, is the statutory authority that appraises proposals for field trials and commercial sale of GM crops. The final decision rests with the Union environment, forests and climate change minister.

The official website of the GEAC makes no mention of this or any other recent application – indeed the entire website appears to be many years out of date and unmaintained. The most recent ‘status of pending projects’ reports dates from March 2007. No minutes of meetings have been posted since April 2012.

India’s Economic Times also reported on 3rd September that a secret meeting of the GEAC had been called that day to discuss 17 applications for field trials of six GMO including varieties of cotton, corn, brinjal, chickpea, rice and wheat.

“The GEAC did meet today and certain decisions were taken. However, they cannot be shared at this stage as minutes have to be made and the minister’s approval is required as well”, an unnamed “senior official from the Union Ministry of Environment & Forests (MoEF)” told ET, which added:

…click on the above link to read the rest of the article…

 

Olduvai IV: Courage
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Olduvai II: Exodus
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