Supplies Are Starting To Get Really Tight Nationwide As Food Distribution Systems Break Down
All across America, store shelves are emptying and people are becoming increasingly frustrated because they can’t get their hands on needed supplies. Most Americans are blaming “hoarders” for the current mess, but it is actually much more complicated than that. Normally, Americans get a lot of their food from restaurants. In fact, during normal times 36 percent of all Americans eat at a fast food restaurant on any given day. But now that approximately 75 percent of the U.S. is under some sort of a “shelter-in-place” order and most of our restaurants have shut down, things have completely changed. Suddenly our grocery stores are being flooded with unexpected traffic, and many people are buying far more than usual in anticipation of a long pandemic. Unfortunately, our food distribution systems were not designed to handle this sort of a surge, and things are really starting to get crazy out there.
I would like to share with you an excerpt from an email that I was sent recently. It describes the chaos that grocery stores in Utah and Idaho have been experiencing…
When this virus became a problem that we as a nation could see as an imminent threat, Utah, because of its culture of food storage and preparing for disaster events seemed to “get the memo” first. The week of March 8th grocery sales more than doubled in Utah, up 218%. Many states stayed the same with increases in some. Idaho seemed to “get the memo” about four days later. We were out of water and TP four days after Utah. Then we were out of food staples about four days later. Next was produce following a pattern set by Utah four days earlier.
…click on the above link to read the rest of the article…
