GMOs, Global Agribusiness and the Destruction of Choice
One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and have an ideological agenda. The narrative is that farmers should have access to a range of tools and technologies, including GM crops.
Before addressing this issue, we should remind ourselves that GMOs have been illegitimately placed on the commercial market due to the bypassing of regulations. Steven Druker’s book Altered Genes,Twisted Truths (2015) indicates that the commercialisation of GM food in the US was based on a massive fraud. The US Food and Drug Administration (FDA) files revealed that GM foods first achieved commercialisation in 1992 but only because the FDA covered up the extensive warnings of its own scientists about their dangers, lied about the facts and then violated federal food safety law by permitting GM food to be marketed without having been proven safe through standard testing.
If the FDA had heeded its own experts’ advice and publicly acknowledged their warnings that GM foods entailed higher risks than their conventional counterparts, Druker says that the GM food venture would have imploded and never gained traction anywhere.
It is highly convenient for the pro-GMO lobby to talk about choice while ignoring such a massive subversion of democratic procedures and processes which could (and arguably is) changing the genetic core of the world’s food.
The denial of choice is a very important accusation. But just what is it that critics are said to be denying farmers? The pro-GMO lobby say that GM crops can increase yields, reduce the use of agrochemicals and are required if we are to feed the world. To date, however, the track record of GMOs is unimpressive.
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