Recently, I was in a pharmacy and overheard the pharmacist say to someone, “There’s so much unpleasantness on the news these days, I’ve stopped watching.” The pharmacist has my sympathy. I’d love to be able to ignore the deterioration of the First World. It is, at turns, tedious, depressing, disturbing, and infuriating.
Unfortunately, we’re now passing through what, before it’s over, will be the most life-altering period in our lifetimes. As much as we’d like to behave like ostriches right now, we’d better keep our heads out of the sand and be as honest with ourselves as we can if we’re going to lessen the impact that these events will have on us.
I cannot emphasize too strongly the importance of a possible shortage of food. History is filled with examples of cultures that would endure most anything and still behave responsibly… but nothing causes greater, more unpredictable, or more violent behaviour in a people than a lack of food.
Interesting to note that whenever I converse with people on the finer points of the Great Unraveling, when I mention the words “famine” or “food riots,” even those who are otherwise quite comfortable discussing the subject tend to want to discount the possibility that these will be aspects of the troubles that are headed our way. For this very reason, I believe that we should shine a light on this eventuality.
The Present State of the Industry
In America, the food industry is not in good shape. Normally, the food industry relies on a low-profit/high-volume basis, leaving little room for error. Add to this fact that many business owners and managers in the food industry have given in to the temptation to build up debt over the years.
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