I dream of growing grains, of being so far down the line in establishing a kitchen garden, a vegetable garden, a food forest, that time can be allocated to developing a system for handling the cereal part of the food supply. Well, let me put that differently: I aspire to get to that project one day, and from time to time, I do catch myself daydreaming and wondering just how it’ll work. Today, this morning, is one of those times.
Now, the truth of the situation, at least from what I deduced, is that producing fruits and vegetables and adopting a diet centered around them is more proximately realistic than growing my own wheat or rice. In large part, I’m on my way. The vegetable garden produced well over the summer such that the pantry has a nice stock of relishes, stewed items, and pickles, and the freezer is stuffed with bags of green beans, okra, and pesto ice cubes. We foraged serious quantities of wild mushrooms and persimmons. We have a box of sweet potatoes and another of autumn squashes. With some tweaks and natural growths (in area), those gardens will be there to provide substenance. With our new property finally purchased, fruit trees and berry bushes will hopefully start this spring. In other words, I can truly visualize how this side of things will get going. It won’t end the way I see it now, but the general direction is real.
Home-scale grain systems, however, elude me. Other than growing some amaranth this year, what amounted to about a pound of dried seed, I have no real experience with producing grain.
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