We live in a world of plenty, resource rich, financially wealthy, but despite this abundance an estimated 700 million people go hungry every day. Millions more are food insecure, meaning they may have food today, but have no idea if they will have any tomorrow or next week. Additional millions can only afford nutritionally barren, poor quality food laced with salt and sugar, increasing the risk of illness and obesity.
According to a detailed report published by the Global Hunger Index (GHI) in September 2020 if rich countries doubled “their aid commitments” to $330 billion, and supported poor countries to improve “agricultural R&D, technology, innovation, education, social protection and trade facilitation,” the world could be free of hunger by 2030. In fact with effective food distribution under the stewardship of the UN World Food Programme hunger could be eradicated long before then; there is an abundance of produce and foodstuff in the world.
Hunger and malnutrition statistics are disturbing and shameful; the GHI lists 11 countries with ‘alarming levels of hunger’, eight of which are in Sub-Saharan Africa; two are war zones: Yemen and Syria. A further 31 nations (26 are in Africa) are listed as having ‘serious levels of hunger’. Since 2015, after years of decline, the number of undernourished people has been increasing yearly: from 2018 to 2019 it grew by 10 million, and Covid has intensified this trend. Hunger is a violent act, a shameful scar on our collective consciousness that now affects 9% of the world population – 60% of whom are women and children. The World Health Organization (WHO) state that around 45% of deaths among children under 5 years of age are linked to under-nutrition.”
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