Ignoring US Alarms, Alberta Meat Packers Spawned Canada’s Biggest Outbreak
As the virus gripped US plants, the union pleaded for a shutdown. They were rebuffed.
Canada’s largest outbreak of COVID-19 swept through two meat-packing plants in southern Alberta two weeks after the provincial government ignored union requests to temporarily close both of the plants.
And it mirrored a series of recent, well-documented hot-zone eruptions in meat plants in the United States.
More than 600 immigrant workers and community members have been infected while the disease has killed at least three people at Cargill’s High River plant and the JBS food plant in Brooks, Alta.
“The real issue here is a moral issue,” charged Thomas Hesse, president of the United Food and Commercial Workers Local 401, which represents workers at the plants. “How do we as a society want to bring food to our tables?”
Rachel Notley, the former premier of Alberta, has called for a full public inquiry.The Tyee is supported by readers like you Join us and grow independent media in Canada
“It is unconscionable that we now have a situation where hundreds of people have contracted a deadly virus,” said Notley, who leads the NDP Official Opposition. “What kind of concerns put the lives of workers so low?” she asked on CBC Radio yesterday.
Alberta’s growing outbreaks follow in the wake of deadly events in the U.S. where meat-packing plants have become COVID-19 incubators.
The U.S. recorded its largest single cluster of cases at a pork-processing facility in Sioux Falls, South Dakota in early April. By the time the Chinese-owned facility closed for two weeks there were nearly 900 cases.
…click on the above link to read the rest of the article…
