At our house we have a goal to produce 80% of our fruit, veggies, meat and dairy within five years of moving onto our land. We only eat a little meat and dairy, but we eat tons of veggies, so we grow a great big garden. Gardening is full of setbacks such as this summer’s drought, and successes such as this fall’s greens, but it’s always interesting. And it’s a powerful tool in the face of global environmental problems and personal health issues.
A vegetable from your garden measures its travel in feet, not miles. According to How Bad Are Bananas? The Carbon Footprint of Everything by Mike Berners-Lee, a local apple in season emits only 10 grams of carbon dioxide equivalent, while an apple that is “shipped, stored and inefficiently produced” emits fifteen times that (if you can’t find that book at your local library, that’s an affiliate link. My commission doesn’t raise the price of your item, and it supports this site first and then The Cool Effect). Asparagus packaged and air-freighted emits 28 times as much pollution as a local bunch. Plant foods are kinder to the planet than animal foods, and whole foods are kinder than processed foods, but garden foods are best of all.
Eggplant did well in my garden this summer, growing in sheet mulch and fertilized entirely with household waste.
A vegetable from your garden is grown safely and nutritiously with no E. coli contamination and no chemicals you don’t know about. A vegetable from your garden is fresh, giving you the biggest possible dose of vitamins and the most interesting variety through the seasons. Even people with tiny yards or just a balcony can grow something, thereby gaining knowledge and skills that will be valuable as we continue trying to live on this damaged planet.
…click on the above link to read the rest of the article…