Like any new venture, starting an urban farm is a daunting and difficult task. Not only do you have to find land to farm, but that land also must be suitable for growing food. Not only do you have to know how to grow food, but you also have to know what to do with your bounty when harvest time comes around. What has often been referred to as “the simple life” is actually extremely complex and intensive.
And yet many people around the world are choosing to start urban farming ventures of their own to strengthen the bonds of communities and teach people that real food comes from the ground — not from supermarkets. It sounds like an obvious statement, but our food system makes it quite easy to hide all the sweat, work, and dirt that goes into food production and only focus on the finished, packaged products that line the grocery store shelves.
Why Start an Urban Farm?
It’s an unfortunate but true fact that threats to public health are everywhere in today’s modern world. Our food system, one that contributes to the greater problem of climate change, is a huge part of this issue.
How often do we visit the grocery store and buy fruits and vegetables with stickers that mark them as world travelers without ever thinking of how long their journey to our plate might have been? This is even easier to do when the food we buy is so processed that it doesn’t look like real food at all.
In a world where 36 percent of American adults are obese, the state of the food system in the U.S. is a crisis we must address. And what better way to take action against it than to start an urban farm to better feed yourself, your friends and family, and your community?
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