The Future of Urban Farming
Some sights in the neighborhood were so common that I had stopped noticing them; but then one day they came into view. While driving down Harold Street on the way to my cousin’s house, I noticed a vacant lot on my left and then, just a block down, I saw two large vacant lots on my right. At the end of Harold Street—right before Howland Street—stood a huge half-acre vacant lot. This area had been labeled the “H-block.” It was a tough neighborhood in Boston, Massachusetts, known for the significant number of shootings that occurred—which primarily were gang related. It also was a neighborhood with beautiful housing stock, long-term residents, and strong community leadership. Later that week, intrigued at the amount of vacant space, I walked the streets and tallied approximately 1.5 acres of land sitting vacant among the homes and apartment buildings.
Not long after that day, in the commissary kitchen of my company—City Fresh—the staff was preparing meals for one of the summer camps in session. The team members were cutting heads of lettuce that had been shipped in from across the country, and a question occurred to me: Why couldn’t we be growing this lettuce closer to home?
In answer to that question, I—along with a small group of community residents—founded City Growers. It was the spring of 2007. We set out to convert vacant lots—primarily located in the Roxbury, Dorchester, and Mattapan neighborhoods—into intensive micro farms: to put our community idle hands to work and supply fresh, local, organic produce to the growing and insatiable market for local and sustainably grown food.
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