It’s been several years since I first stumbled upon permaculture, and several years minus a couple of months since I started doing my best to practice it. Many people have a similar story, and my guess is, like me, they’ve been asked dozens, possibly hundreds, of times what permaculture is. But, it’s been a rarity—if it has ever happened at all—that someone asks me why permaculture. That might actually be more notable.
When permaculture came into my life, my wife Emma and I were on a trip through Central and South America, hopping from farm to farm on work-trades to both stretch our budget while traveling and learn a bit about growing our own food. We cared about the environment, so we’d guessed organic farms were the way to go. It only took a matter of weeks to begin hearing the term permaculture as byword. We borrowed some books and were soon engrossed in the practice.
Our life has radically changed for the better. We’ve become stronger people, physically and mentally. We’ve become more capable, able to grow and preserve our own food and to build our own home, while consistently adding to the toolbox: forage wild mushrooms, make an earthen pizza oven, design a grey water system, start a social business… The world, from twenty feet away to the entire global construct, looks totally different, and while it may sometimes be scary, there always seems to be identifiable, simple steps for us to take, right now.
Why Permaculture?
The grand appeal of permaculture over basic organic gardening is that it is so much more. We had aspirations of living on a piece of land and growing a lot of our own food, but there were so many more ambitions beyond that.
…click on the above link to read the rest of the article…
A joint task force of experts from the UK and US have recently released recommendations for Extreme Weather and Resilience of the Global Food System. The report uses current climate and weather science coupled with food supply history to make predictions and recommendations to help governments mitigate the societal consequences of food price shocks.
