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Extreme Weather and Food Resilience, for Home Growers

Extreme Weather and Food Resilience, for Home Growers

mounded-beds-in-februaryA joint task force of experts from the UK and US have recently released recommendations for Extreme Weather and Resilience of the Global Food System. The report uses current climate and weather science coupled with food supply history to make predictions and recommendations to help governments mitigate the societal consequences of food price shocks.

The release of this report is almost ominous in relevance. As drought-stricken Californians and Australians brace for what is shaping up to be one of the most severe El Nino weather weather events in recent history, Section 1 of the report states “[i]n 2007/8, a small weather-related production shock, coupled with historically low stock-to-use levels, led to rapid food price inflation…”. The source of the small weather-related production shock was El Nino conditions in 2007 that caused severe drought in Australia, reduced Australian wheat production by more than half, and exploded wheat prices around the globe.

 

As we prepare for more El Nino related extreme weather events, the report confirms that we are still at risk for “shocks” to our food supply and prices. In fact, they may be more common and more detrimental in the future. Additionally, the report suggests that if corrective action is not taken, the consequences could cause more civil unrest like the “Arab Spring” of 2010.

While policy makers are still trying to understand the issues, home growers intuitively know that extreme weather events impact food production. We’re not dealing in abstract ‘what-if’ scenarios and distant financial markets, we’re facing the realities of planning and planting our gardens in uncertain and extreme weather conditions right now. Like governments at the global level, home growers also need to meet the challenges through positive action rather than unprepared reaction. Surprisingly, the advice offered in this report also provides good guidelines for us. Let’s take a closer look at the recommendations and see how they can be applied to our home gardens.

 

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