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Last year was a bad year for corn — the latest US Department of Agriculture (USDA) report shows drought conditions and extreme weather wreaked havoc on croplands.

USDA unexpectedly slashed its outlook for domestic corn production amid a severe drought across the western farm belt. Farmers in Nebraska, Kansas, and Texas were forced to abandon drought-plagued fields.

The agency estimated farmers harvested 79.2 million acres, a decline of 1.6 million acres versus the previous estimate — the smallest acres harvest since 2008.

The unexpected cut to US harvested corn acres means grain supplies are a lot tighter than realized. A report Thursday showed the corn area in the world’s largest producer is at the smallest since 2008 with crops failing in states such as Texas and Nebraska. That’s due to persistent drought conditions in the western part of the country that could also hit harvests for wheat plants that are currently dormant for the winter. — Bloomberg

The crop-failed lands reduced total harvest corn acreage to levels not seen since 2008.

Less acreage tightens supply and might continue to put a bid under corn prices.

Global food prices remain at crisis levels.

Here’s the current drought situation across the farm belt.

Corn production woes from the US don’t bode well in the fight to crush food inflation. It seems as if the prices for our food will remain high well through 2023.

Corn for ethanol & soy for biodiesel tremendously destructive

April 19, 2022

Corn for ethanol & soy for biodiesel tremendously destructive

The Green Gold Rush to make biodiesel has begun in earnest in California. It would not be profitable without subsidies from LCFS credits, federal RIN D5 credits, and Blenders Tax Credits at $3.32 a gallon, which is enough to cover production costs, according to Van der Wal, biofuel advisor at Stratas Advisors in Singapore.

He said “It’s a mind-boggling amount of money, you will make a lot of money as long as all these subsidies come in.” Without this money, biodiesel is an energy sink, with very low EROI.

Biodiesel competitors already in the market have already locked up much of the tallow, cooking oil, and other resources Marathon and Phillips hope to use (Bloomberg 2021). And California doesn’t grow many soybeans because of water shortages, so importing soy will increase CO2 via transportation emissions here and the CO2 from tractors and trucks in other countries or the U.S.

Corn and soybeans are very destructive to the environment, eroding more topsoil, causing more pollution, global warming, acidification, eutrophication of water, water treatment costs, fish kills, and biodiversity loss than most other crops (Powers 2005, Troeh and Thompson 2005, Zattara and Aizen2019).

Food versus fuel. Over 40% of the corn crop becomes fuel, not food at a time when 43 million Americans need help with food stamps (USDA 2020) and the high unemployment rate from Covid-19 could drive the need for food aid up to over 54 million people (Lee 2020).

Too many pesticides. Corn and soy are especially destructive because they need a lot of pesticides. Of all pesticide use on crops, corn’s share is 39.5% and soybeans 22% (Mclaughlin and Walsh 1998, Padgitt et al. 2000, Pimentel 2003, Patzek 2004, Fernandez-Cornejo et al. 2014). I don’t want to say they have a drinking problem, but shall we say they have a “dependency problem.”…

…click on the above link to read the rest of the article…

The Three Sisters Planting Technique – The Most Efficient Way To Grow Food

January 2, 2022

The Three Sisters Planting Technique – The Most Efficient Way To Grow Food

Companion planting is all the rage these days, but did you know this practice goes back thousands of years?

The three sisters garden is one of the oldest and most well known companion planting styles.

Believed to be named by the Iroquois well before colonials landed in America, this style of companion planting works by growing three crops together in a symbiotic relationship.

What is a three sisters garden?

A three sisters garden is one of the most traditional forms of companion planting, where all the plants in one area contribute to the growth and success of the other plants.

The three sisters garden contains three plants: corn, beans, and squash.

All of these plants work in harmony to support each other while they grow.

The Plants In A Three Sisters Garden

Corn

Corn provides the support system for the other two sisters. Corn grows fast, strong, and tall. All its nooks and crannies provide the perfect support for the twirling vines of pole beans to climb.

Flint or flour corn work best in a three sister garden, as they’re to be harvested at the end of the growing season.

Beans

Beans need to climb in order to reach enough sunlight to produce their crop. The beans climb the corn and wrap and wind their way around the plant in search of sun.

The beans give back to the corn and squash because they’re a nitrogen fixing plant. Beans put nitrogen into the soil at their roots, which helps to feed the corn and squash.

When growing a three sisters garden, always use pole beans, not bush beans. Pole beans are the type to climb, where as bush beans stand on their own, but take up more space with their bushiness.

…click on the above link to read the rest of the article…

What Will You Do When Inflation Forces U.S. Households To Spend 40 Percent Of Their Incomes On Food?

May 10, 2021

What Will You Do When Inflation Forces U.S. Households To Spend 40 Percent Of Their Incomes On Food?

Did you know that the price of corn has risen 142 percent in the last 12 months? Of course corn is used in hundreds of different products we buy at the grocery store, and so everyone is going to feel the pain of this price increase. But it isn’t just the price of corn that is going crazy. We are seeing food prices shoot up dramatically all across the industry, and experts are warning that this is just the very beginning. So if you think that food prices are bad now, just wait, because they are going to get a whole lot worse.

Typically, Americans spend approximately 10 percent of their disposable personal incomes on food. The following comes directly from the USDA website…

In 2019, Americans spent an average of 9.5 percent of their disposable personal incomes on food—divided between food at home (4.9 percent) and food away from home (4.6 percent). Between 1960 and 1998, the average share of disposable personal income spent on total food by Americans, on average, fell from 17.0 to 10.1 percent, driven by a declining share of income spent on food at home.

Needless to say, the poorest Americans spend more of their incomes on food than the richest Americans.

According to the USDA, the poorest households spent an average of 36 percent of their disposable personal incomes on food in 2019…

As their incomes rise, households spend more money on food, but it represents a smaller overall budget share. In 2019, households in the lowest income quintile spent an average of $4,400 on food (representing 36.0 percent of income), while households in the highest income quintile spent an average of $13,987 on food (representing 8.0 percent of income).

…click on the above link to read the rest of the article…

U.S. Farms Are Facing Their Worst Crisis In A Generation – And Now Here Comes Another Monster Storm

June 8, 2019

U.S. Farms Are Facing Their Worst Crisis In A Generation – And Now Here Comes Another Monster Storm

The combination of the wettest planting season in U.S. history, a catastrophic trade war with China and economic conditions that are brutal for small farms has produced a “perfect storm” for U.S. farmers. Farm bankruptcies have already risen to the highest level in 7 years, but many expect that they will soon surge to all-time record highs. Due to the incredibly wet weather, millions upon millions of acres of prime U.S. farmland will not be planted with crops at all this year. And millions of acres that do get planted will yield a lot less than usual because of the wretched conditions. Meanwhile, the U.S. will export far less corn and soybeans than usual this year due to our trade conflicts with China and Mexico. With much less international demand, U.S. farmers are going to have an increasingly difficult time trying to make a profit on anything they are able to grow. In the end, thousands of farmers will not be able to recover from this crisis and will be forced out of the industry for good.

According to USA Today, “a near biblical parade of misfortune” has created “the worst farm crisis since the 1980s”…

American farmers already plagued by a near biblical parade of misfortune that includes years of low prices and a trade war with China are now grappling with record Midwest rain that will likely prevent a large portion of this year’s crop from even getting planted.
The troubles have created the worst farm crisis since the 1980s, when oversupplies and a U.S. grain embargo against the Soviet Union forced thousands of farmers into bankruptcy, experts say.

So we can definitely say that this is the worst farm crisis in a generation, but the truth is that this crisis is far from over.

…click on the above link to read the rest of the article…

Due To Cataclysmic Flooding, Millions Upon Millions Of Acres Of U.S. Farmland Will Not Be Planted With Crops This Year

June 4, 2019

Due To Cataclysmic Flooding, Millions Upon Millions Of Acres Of U.S. Farmland Will Not Be Planted With Crops This Year

It looks like 2019 could be the worst year for U.S. agriculture in modern American history by a very wide margin. As you will see below, millions upon millions of acres of U.S. farmland will go unused this year due to cataclysmic flooding. And many of the farmers that did manage to plant crops are reporting extremely disappointing results. The 12 month period that concluded at the end of April was the wettest 12 month period in U.S. history, and more storms just kept on coming throughout the month of May. And now forecasters are warning of another series of storms this week, and following that it looks like a tropical storm will pummel the region. As Bloomberg has pointed out, we have truly never seen a year like this ever before…

There has never been a spring planting season like this one. Rivers topped their banks. Levees were breached. Fields filled with water and mud. And it kept raining.

Many farmers just kept waiting for the flooding and the rain to end so that they could plant their crops, but that didn’t happen.

At this point it is too late for many farmers to plant crops at all, and it is now being projected that 6 million acres of farmland that is usually used for corn will go completely unsown this year…

There has never been weather like this, either. The 12 months that ended with April were the wettest ever for the contiguous U.S. That spurred other firsts: Corn plantings are further behind schedule for this time of year than they have been in records dating to 1980 and analysts are predicting an unheard-of 6 million acres intended for the grain may simply go unsown this year.

…click on the above link to read the rest of the article…

American Soil Is Being Globalized: Nearly 30 Million Acres Of U.S. Farmland Is Now Owned By Foreigners

May 28, 2019

American Soil Is Being Globalized: Nearly 30 Million Acres Of U.S. Farmland Is Now Owned By Foreigners

All across America, U.S. farmland is being gobbled up by foreign interests. So when we refer to “the heartland of America”, the truth is that vast stretches of that “heartland” is now owned by foreigners, and most Americans have no idea that this is happening. These days, a lot of people are warning about the “globalization” of the world economy, but in reality our own soil is rapidly being “globalized”. When farms are locally owned, the revenue that those farms take in tends to stay in local communities. But with foreign-owned farms there is no guarantee that will happen. And while there is plenty of food to go around this is not a major concern, but what happens when a food crisis erupts and these foreign-owned farms just keep sending their produce out of the country? There are some very serious national security concerns here, and they really aren’t being addressed. Instead, the amount of farmland owned by foreigners just continues to increase with each passing year.

Prior to seeing the headline to this article, how much U.S. farmland would you have guessed that foreigners now own?

Personally, I had no idea that foreigners now own nearly 30 million acres. The following comes from NPR…

American soil.
Those are two words that are commonly used to stir up patriotic feelings. They are also words that can’t be be taken for granted, because today nearly 30 million acres of U.S. farmland are held by foreign investors. That number has doubled in the past two decades, which is raising alarm bells in farming communities.

How did we allow this to happen?

And actually laws regarding land ownership vary greatly from state to state. Some states have placed strict restrictions on foreign land ownership, while in other states it is “a free-for-all”…

…click on the above link to read the rest of the article…

Crop Catastrophe In The Midwest – Latest USDA Crop Progress Report Indicates That A Nightmare Scenario Is Upon Us

May 27, 2019

Crop Catastrophe In The Midwest – Latest USDA Crop Progress Report Indicates That A Nightmare Scenario Is Upon Us

The last 12 months have been the wettest in all of U.S. history, and this has created absolutely horrific conditions for U.S. farmers. Thanks to endless rain and historic flooding that has stretched on for months, many farmers have not been able to plant crops at all, and a lot of the crops that have actually been planted are deeply struggling. What this means is that U.S. agricultural production is going to be way, way down this year. The numbers that I am about to share with you are deeply alarming, and they should serve as a wake up call for all of us. The food that each one of us eats every day is produced by our farmers, and right now our farmers are truly facing a nightmare scenario.

You can view the latest USDA crop progress report right here. According to that report, corn and soybean production is way behind expectations.

Last year, 78 percent of all corn acreage had been planted by now. This year, that number is sitting at just 49 percent.

And the percentage of corn that has emerged from the ground is at a paltry 19 percent compared to 47 percent at this time last year.

We see similar numbers when we look at soybeans.

Last year, 53 percent of all soybean acreage had been planted by now. This year, that number has fallen to 19 percent.

And the percentage of soybeans that have emerged from the ground is just 5 percent compared to 24 percent at this time last year.

In other words, we are going to have a whole lot less corn and soybeans this year.

Farmers in the middle of the country desperately need conditions to dry out for an extended period of time, but so far that has not happened.

…click on the above link to read the rest of the article…

Floods And Drought Devastate Crops All Over The Planet – Could A Global Food Crisis Be Coming?

May 23, 2019

Floods And Drought Devastate Crops All Over The Planet – Could A Global Food Crisis Be Coming?

It looks like global food production could be well below expectations in 2019, and that could spell big trouble in the months ahead. In recent weeks, I have written extensively about the problems that we have been experiencing here in the United States. As many as a million calves were lost to the flooding that hit the state of Nebraska in March, farmers have planted less than half of the corn that is normally in the ground by this time of the year, and a lot of the crops that have been planted in the middle of the country are really struggling due to extremely wet soil. But it isn’t just the United States that is facing a very troubling year. Earlier today, one of my readers sent me an article entitled “Global food crisis ahead as extreme weather events devastate crops and fields around the world”which I would encourage everyone to read. In that article, we are told that after the worst drought in 116 years Australia has actually been forced to import wheat. And according to the Guardian, this is the first time in 12 years that this has happened…

Australia is planning to import wheat for the first time in 12 years after drought across the eastern states saw grain production fall 20% last year.
The Department of Agriculture and Water Resources confirmed this week it had issued a bulk import permit to allow wheat to be brought in from Canada to be processed for the domestic market.

…click on the above link to read the rest of the article…

Total Catastrophe For U.S. Corn Production: Only 30% Of U.S. Corn Fields Have Been Planted – 5 Year Average Is 66%

May 16, 2019

Total Catastrophe For U.S. Corn Production: Only 30% Of U.S. Corn Fields Have Been Planted – 5 Year Average Is 66%

2019 is turning out to be a nightmare that never ends for the agriculture industry. Thanks to endless rain and unprecedented flooding, fields all over the middle part of the country are absolutely soaked right now, and this has prevented many farmers from getting their crops in the ground. I knew that this was a problem, but when I heard that only 30 percent of U.S. corn fields had been planted as of Sunday, I had a really hard time believing it. But it turns out that number is 100 percent accurate. And at this point corn farmers are up against a wall because crop insurance final planting dates have either already passed or are coming up very quickly. In addition, for every day after May 15th that corn is not in the ground, farmers lose approximately 2 percent of their yield. Unfortunately, more rain is on the way, and it looks like thousands of corn farmers will not be able to plant corn at all this year. It is no exaggeration to say that what we are facing is a true national catastrophe.

According to the Department of Agriculture, over the past five years an average of 66 percent of all corn fields were already planted by now…

U.S. farmers seeded 30% of the U.S. 2019 corn crop by Sunday, the government said, lagging the five-year average of 66%. The soybean crop was 9% planted, behind the five-year average of 29%.

Soybean farmers have more time to recover, but they are facing a unique problem of their own which we will talk about later in the article.

…click on the above link to read the rest of the article…

The Company Store

May 4, 2019

The Company Store

Leaves almost nothing to live on

In the song Sixteen Tons by Merle Travis (and made famous by Tennessee Ernie Ford), the idea of the ‘company store’ referred to a system of debt bondage that effectively trapped workers within an unfair system designed to harvest all of their labor at very low cost.

You load sixteen tons, what do you get?
Another day older and deeper in debt
Saint Peter don’t you call me ’cause I can’t go
I owe my soul to the company store
Sixteen Tons – Merle Travis

How exactly did the company store system operate?

Under a scrip system, workers were not paid cash; rather they were paid with non-transferable credit vouchers that could be exchanged only for goods sold at the company store. This made it impossible for workers to store up cash savings.
Workers also usually lived in company-owned dormitories or houses, the rent for which was automatically deducted from their pay.
(Source – Wiki)

This model was simple enough to understand. “Pay” your workers with scrip vouchers, then sell them your marked up goods at the company store, pocketing a nice profit. On top of that, force your employees to live in company housing, too, also at terms very favorable to the company.

Add it all up and the workers found themselves in perpetual service to their employer. No matter how hard and long they toiled, there was nothing left for their own private benefit after all was said and done. The company succeeded in skimming off any and all ‘excess’ for itself.

This vast unfairness eventually led to the formation of unions as well as to regulations providing protection to the workers.

…click on the above link to read the rest of the article…

Where No Corn Has Grown Before: Better Living Through Climate Change?

December 18, 2018

Where No Corn Has Grown Before: Better Living Through Climate Change?

Photo Source Phil Roeder | CC BY 2.0

The growing season used to be too short to grow corn in Alberta. That’s no longer true, according to a front page story in the November 26 Wall Street Journal: “Warming Climate Pushes Corn North.” Thanks to climate change, a warming planet means longer growing seasons, making it practical for Canadian farmers to raise corn. In the little town of La Crete, Alberta (“roughly as far north as Juneau, Alaska”) temperatures “are 3.6 degrees Fahrenheit warmer on average annually than in 1950…and the growing season is nearly two weeks longer.”

The Journal continues:

Canada’s corn acreage has climbed 20% over the past decade, while soybean acreage has roughly doubled… Before 2013, provinces such as Saskatchewan and Alberta grew no significant amounts of soybeans…. Now soybeans cover 425,000 acres in those provinces.

* * *

“Today, the U.S. corn belt is in Iowa, Illinois, Indiana,” Cargill CEO David MacLennan said in a 2016 interview. “In 50 years, it may be in Hudson Bay, Canada.”

As for regions where corn has traditionally been grown, they’re seeing bigger harvests. “Warming has helped increase U.S. corn harvests, delivering more than one-quarter of the yield growth across Corn Belt states since 1981….”

All this is great news, right? Yet there is a down side. To its credit, the Journal admits that bigger harvests may be harder to sustain as temperatures increase further, and climate shifts already are working against yields in some corn-producing regions…. Overall, climate change-driven heat, droughts and soil erosion will likely diminish U.S. agricultural production, according to the latest installment of the U.S. National Climate Assessment, issued Friday [Nov. 23]” (my italics).

At Jake Vermeer’s farm southeast of Edmonton, Alberta, the growing season is now 17 days longer. However, warmer temperatures also bring “unusually long dry spells and harsher storms” which make farming “more uncertain.”

…click on the above link to read the rest of the article…

Ethanol Is Terrible for Health and the Environment, but Government Keeps Backing It

August 20, 2018

Ethanol Is Terrible for Health and the Environment, but Government Keeps Backing It

The US federal government still strongly pushes corn- and soy-based ethanol despite the EPA’s new study showing its harmful effects.

When the elected officials and bureaucrats who run a government want to stack the deck in favor of a politically connected special interest, they have three main ways that they can go about it:

They can subsidize the special interest, often using taxpayer cash.
They can penalize the competition of the special interest, often through tariffs.
They can mandate that people do business with the special interest.

Each of these actions is economically harmful as government-backed subsidies, penalties, and mandates all impose unnecessary costs on regular people. Worse, they often lead to predictable, if often unintended, consequences that do serious damage beyond what they do to personal finances.

In the case of ethanol in the United States, the federal government has employed all three measures over the years, frequently with bipartisan political support. Its subsidies keep afloat politically connected businesses that wouldn’t otherwise be able to keep themselves in business. Its tariffs have kept consumers from being able to buy cheaper sources of ethanol on the global market. And its mandate to put an increasing amount of corn-based ethanol into fuel makes food more expensive.

As an example of an unintended-yet-predictable consequence, it turns out that those actions by the U.S. government to push ethanol production and use in the United States are doing serious damage to the environment. The Daily Caller‘s Jason Hopkins reports on a new study from the Environmental Protection Agency:

In a study titled “Biofuels and the Environment: The Second Triennial Report to Congress,” the Environmental Protection Agency (EPA) determined that ethanol derived from corn and soybeans is causing serious harm to the environment. Water, soil and air quality were all found to be adversely affected by biofuel mandates.

…click on the above link to read the rest of the article…

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