The Real Need for GMO and Industrial-Scale Food
I’d like to start off with a story about a woman I know who works full time, takes home a below-median income, and raises two kids in Silicon Valley. This woman also has an organic garden in her tiny back yard, partially for her own enjoyment, and partially so she can afford to eat good food.
Every year, her tiny part time garden produces far more than she needs. She shares the excess, and I mean huge excess. She shares peppers and lettuce and lemons and cucumbers and spinach and beets and all else with dozens of people. This full-time worker, part time farmer produces more food than her and her friends know what to do with.
And her story is not unique.
Let’s pause here to think about what this means for a moment, about this woman, her part time passion, and how much she and those around her receive from it.
Now, think about this single instance of plentiful food, and multiply it across your block. How many people could all the empty yards in a suburban block feed if they were put to use growing food?
Now multiply that across your neighborhood, all the empty yards, lawns, abandoned lots. How much of a bounty in food could you have?
Now think further, across your entire city, your entire region. Imagine yards and blocks and rivers and valleys filled perennials, fruits, berries, filled with lush vegetable gardens.
A silly agrarian dream? The United Nations Doesn’t Think So, nor does its Food and Agriculture Organization, or decades of research by Rodale Institute, or the millions of Regenerative Farmers, Natural Farmers, and Permaculturists who are working today to feed most of the world.
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