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Homesteading: A Journey of Self-Sufficiency

Homesteading: A Journey of Self-Sufficiency

It doesn’t take 40 acres, mule and a plow to start

Apple Trees on our farm, April 2024

Homesteading (or “Farmsteading”) is a journey of self-sufficiency, and a path that may or may not lead to a life off-the-grid. It’s about building or rebuilding a home and/or farm, and learning to live off the land. It may be about teaching those skills to others, such as family and friends. Homesteading often involves barter of food, seeds, resources and time. Whether you’re practicing on a small scale- like cultivating a hydroponic garden in your apartment or keeping three hens in the backyard- or on a larger scale, the sense of accomplishment and empowerment is immense. So, embrace this fulfilling and empowering work – you have the power to do it!

During WWII, victory gardens provided Americans and soldiers with much of their food. This movement was led by the government, but was immediately abandoned post-war as soldiers returned to the farm, and as the economy needed a reboot. Modern co-op gardens gained popularity in the United States in the 1960s and 1970s, led by a back-to-the-earth movement. Self-sufficiency movements in the 1990s and 2000s began to apply the concept to urban and suburban settings. Fast forward to the present and now the off-the-grid movement and regenerative farming techniques are sweeping the nation. Whatever the name, homesteading offers both a respite from “modern” life as well as healthier alternatives for living. One doesn’t need 40 acres, mule and a plow to practice homesteading. An old bucket and some seeds may be all that one needs to start.

Spinach and garlic that we planted in an old horse watering tank. The spinach is being harvested this month and the garlic is growing well for a July harvest. Jill has made an amazing quiche with eggs from our hens and spinach from the garden this week.

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Olduvai IV: Courage
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