The Coming Global Food Crisis: Learning from the Great Irish Famine
A 19th century “soup kitchen” providing emergency relief for people without food. These kitchens could have saved millions in Ireland during the great famine of 1945-1850, but the British government refused to keep them open long enough. The main lesson we can learn from the Irish experience is how fragile is a food supply based mainly on a single crop, potato in the case of Ireland. In our case, the fragility is the result of basing our food supply system on a single energy source: fossil fuels.
Below, you’ll find a post by Jesús Pagán about the food supply situation in the world. Pagán understands the basic concept that could cause a food crisis in the near future. It is a problem of food supply, not a problem of food production. In a previous post on “Cassandra’s Legacy, ” I wrote:
The world’s food supply system is a devilishly complex system and it involves a series of cross linked subsystems interacting with each other. Food production is one thing, but food supply is a completely different story, involving transportation, distribution, storage, refrigeration, financial factors, cultural factors and is affected by climate change, soil conservation, population, cultural factors….. and more, including the fact that people don’t just eat “calories”, they need to eat food; that is a balanced mix of nutrients. In such a system, everything you touch reverberates on everything else. It is a classic case of the concept known in biology as “you can’t do just one thing.”Pagán’s ideas are consistent with the concept that the world could see a major food crisis if the system collapses, even just in part…
…click on the above link to read the rest of the article…
