Floods are dangerous natural disasters. People and animals can be swept away and easily drown. Floods can carry bacteria and pollutants great distances. Floods can bust through levees and tear down bridges. Floods can also lead to food shortages when they destroy farms, like the recent floods in the Midwest have. Smart preppers will take measures to beef up their food storage now.
By now, most US-based preppers have either heard about (or experienced) the massive, damaging floods in the Midwest since this past March. To make matters worse, the potential for more floods in key agricultural states looms in front of us as more rain is predicted for the rest of this spring.
So far, heavy flooding has impacted important agricultural states, including Nebraska, Iowa, Illinois, and Missouri. From NOAA:
“Additional spring rain and melting snow will prolong and expand flooding, especially in the central and southern U.S. As this excess water flows downstream through the river basins, the flood threat will become worse and geographically more widespread.”
Let’s take a look at why this is happening, what are the real risks involved, and what steps you can take to keep you and your loved ones fed and safe during a food shortage.
What Caused the Floods
Last fall brought heavy rains which soaked the ground heading into winter. The frozen winter earth was covered in heavier than normal snowfall. As warmer temperatures arrived in early spring, the snow began to melt, but the ground remained frozen underneath.
This would have resulted in minor flooding, except that heavy rains followed. According to The New York Times,
“The flat, frozen land, unable to soak in much of the water, spread it fast and furious, the way liquid would spread across a tiled floor. And the runoff quickly filled many rivers and streams to overflowing.”
…click on the above link to read the rest of the article…