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The Cost of Food Insecurity

THE COST OF FOOD INSECURITY

In many developing countries, undernutrition is a recognized – and well documented – crisis. However, with increasing urbanization, another health concern is beginning to emerge as people choose to consume foods of convenience rather than exert the effort it takes to grow their own produce.

While nutritious foods are still readily available in rural areas, the industrial urban systems involved with food processing and supply means these healthy foods are being replaced by cheaper alternatives. High in carbohydrates and sugars, these are often very energy-dense but lack the nutritional value of traditional foods.

Studies have revealed that income is a major factor when it comes to nutrition. Since lower-calorie foods that contain higher amounts of nutrients (including fresh produce) is generally quite expensive, populations who earn less money turn to the less healthy options, which are usually more affordable. A good example of this is whole wheat bread, which costs anywhere from 10 to 60 percent more than nutritionally-lacking white bread.

“Access to good, healthy food is what the urban poor need for a more productive and longer life,” said Jonathon Crush with the African Food Security Urban Network (Afsun), noting that there is a need for government interventions to provide increased access to more nutritious foods.

However, with the option of purchasing low-cost produce, fewer people will recognize the benefits of growing their own food. And while they may be able to acquire fruits and vegetables for a smaller financial investment, the cost to their health remains a concern. When you’re not growing your food yourself, you’re blind to the methods of production.

“Low prices at the grocery store give us a false sense that our food comes cheap,” the paper continues. “The higher yields of industrial agriculture have come at great cost to the environment and the social fabric – costs that are not involved in the price of our food.”

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