Because I gotten so many emails and questions about this article, I decided to repost it here today for all of out new readers.
This morning as I was trying to catch up on my email (I get a massive amount of email each month, last month over 3,000), I opened a great one from John W. In a nutshell John, is new to prepping and hasn’t really done anything prep-wise yet, but he has been thinking and making plans.
John said that he has his home on two acres paid-off, and that he has a job and works to support his wife and two children (one 6 and the other 9 years old). He said that he knows from all of the newsand the tell-tell signs that something big is coming, and that his main fear is a total economic collapse.
He said that he has $10,000 to spend on preps and that he wanted to be ready as quickly as possible, without all of the buying a can of food here and another can another day or a few extra cans each time he goes to the grocery store. He also insists on long-term storage foods, with a shelf-life of 25 years or more, because he doesn’t want to be bothered with all of the rotating and other stuff involved when stockpiling perishable foods.
…click on the above link to read the rest of the article…
