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The Government’s War on “Backyard” Farms

The Government’s War on “Backyard” Farms

“I’m still the king of me” – Part 1

On the front page of the CDC website, is the following headline:

Which then opens into the following:

  • Are you ready to give away your chickens?
  • Move from the country?
  • Wear gloves and a mask when caring for backyard chickens?
  • Stop buying eggs from your local farmer
  • or, all of the above?

But hold your horses, reading further into the report – here are the numbers:

Out of 330 million people in the USA in 2024, 109 have gotten sick from Salmonella and have some association with backyard poultry this year.

A further dig into the CDC archives reveals that for the past six years, the CDC has conducted successive investigative “reports” on Salmonella outbreaks linked to backyard poultry. In fact, they write numerous articles on the subject each year.

Something fishy is going on here…

A search for poultry and salmonella on the CDC website reveals no such investigations or public reports for commercial poultry operations. There are NO reports for 2024, 2023, 2022, 2021, 2020 or 2019 (the archives stop at 2019).

The CDC estimates that Salmonella bacteria cause about 1 million illnesses, 19,000 hospitalizations, and 380 deaths each year in the U.S

Below are the numbers for salmonella cases linked to backyard poultry, according to the CDC webpages:

An extensive search on the CDC website could not find how many people are sickened by commercial poultry each year.

So I went to various AI services, which spat out answers about risk of transmission and statistics about being sickened backyard poultry. The exact same pablum that I had found on the CDC website.

So, then I went the USDA website, and from there I was able to extrapolate the answer.

Therefore, according to the USDA, 1 million x .23% = 230,000 people are sickened by Salmonella associated with the consumption of chicken and turkey each year.

…click on the above link to read the rest of the article…

What if we only ate food from local farms?

What if we only ate food from local farms?

“We would die from starvation. It’s that simple.” Or so TV botanist James Wong recently tweeted in response to the title question, taken from a BBC feature. In this post I’m going to make the case that we wouldn’t, that it isn’t simple, and that in fact our chances of starving are probably higher – albeit in some quite unsimple ways – if we don’t start eating more food from local farms.

A good many of the comments under James’s tweet rehearsed various misconceptions about local food, so in a change to my intended programme I feel the need to put another side to the story in this post. If what I write here whets your appetite, so to speak, I cover these points in more detail in my forthcoming book, A Small Farm Future.

So…to answer the opening question, it’s necessary for some definitions – who is ‘we’, and what exactly does ‘local’ mean? Many of the commenters under James’s tweet took the question to mean ‘what if we, the inhabitants of Britain, only ate food that was grown in the country?’ which seems a reasonable starting point. If ‘we’, so defined, had to do this tomorrow, we’d probably struggle. But to me, the larger question is could we do it if we wanted to, given time to prepare?

Various commenters invoked the lessons of history in support of James’s assertion, correctly pointing out that Britain hasn’t been self-sufficient in food for two centuries. But what this tells us is that self-reliance hasn’t been a priority of national food policy over that period, not that it’s impossible. This raises the interesting question of why that’s so and whether it might change in the future, points I’ll come to shortly. First, though, it’s worth asking whether Britain could conceivably feed itself if it so wished.

…click on the above link to read the rest of the article…

Can We Harness Americans’ Retirement Savings to Create Local Sustainable Economies?

What would it take for you to pull your retirement savings out of Wall Street and invest it in things that enrich your local community? Could you invest your IRA or 401(k) in, say, a local farm, solar cooperative, worker cooperative, or housing cooperative?

These questions are so worthy of answers that 15 volunteers and staff of Sustainable Economies Law Center gathered last year for a day at the law library to imagine and design a cooperative that would enable everyday people to direct their retirement savings into local investments. We sought to understand the applicable financial and tax regulations and assess the possibility that ordinary people could come together and form the required custodial entities to enable self-directed IRAs for themselves and their communities. Our key takeaways were: 1) It would be challenging, but not impossible; and 2) There’s so much we can do in the meantime!

This year, we’re continuing our study. While this is a work-in-progress, here are some early conclusions:

  1. Self-directed IRAs have made a visible difference in my community. In 2012, I provided legal services to an organization called Wild & Radish when they acquired 10 acres of land. Now, that land has vegetables, fruit trees, goats, bees, and an ecovillage, and it has become the home base for one of the Bay Area’s most inspiring nonprofits, Planting Justice. It is also home to a heritage seed farm operated by Multinational Exchange for Sustainable Agriculture. To help make the substantial down payment, Wild & Radish and Planting Justice received five loans, totaling $90,000, from the self-directed IRAs of their fans and supporters. The lenders have been repaid on schedule with 3-4% interest. However, the return on investment is far greater, because, five years later, I can think of countless ways these groups have enriched the life of our community.

…click on the above link to read the rest of the article…

Olduvai IV: Courage
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Olduvai II: Exodus
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