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Organic Foods Are the Only ‘Clean’ Packaged Option for Consumers

Organic Foods Are the Only ‘Clean’ Packaged Option for Consumers

Unlike organic packaged foods, conventional packaged food contains thousands of poorly regulated food chemicals, according to a new analysis by the Environmental Working Group.

“Although many consumers choose organic to avoid toxic pesticides, few know that federal rules dramatically limit the use of synthetic substances in organic food,” said EWG nutritionist Dawn Undurraga, one of the authors of the report.

It is widely known that certified organic fruits and vegetables have far lower pesticide levels than conventionally grown produce, thanks to federal regulations. But many consumers do not realize that fewer than 40 synthetic ingredients are allowed in organic packaged foods like salad dressing, cereals and snacks.

By contrast, at least 2,000 chemical preservatives, colors and other chemicals are used in conventional packaged foods, EWG found.

What’s more, many consumers are unaware that food manufacturers don’t need approval from the Food and Drug Administration for many of the chemicals added to conventional packaged foods.

“The same companies that manufacture food chemicals are allowed to declare them safe,” said Melanie Benesh, EWG legislative attorney, a report co-author. “It’s like the fox guarding the hen house. For those consumers seeking ‘clean foods’ free from toxic chemical additives, organic is really your only option.”

Substances added to organic food must be approved by government and independent experts every five years. Those substances approved for use in organic foods must be proven safe for consumption, with no adverse impact on the environment.

Since 2008, 72 substances have been rejected for use in organic food.

Many of the chemicals used in conventional food have been linked to serious health problems like cancer, including sodium nitrate and butylated hydroxyanisole. Many of these chemicals are not reviewed by independent experts but are instead deemed “safe” by chemical companies, food companies or industry trade associations.

 …click on the above link to read the rest of the article…

What will it feel like to be left behind?

What will it feel like to be left behind?

Chris Martenson’s recent article about collapse and the plummeting of biodiversity made me think about what it feels like to be left behind.  Few people living in affluent countries or communities understand what this means. 

Americans closed their eyes to the plight of people in underdeveloped countries whose soil, water, and air were exploited by US corporations seeking profits at the expense of people.  Instead we touted our booming economic growth as American exceptionalism.  We deserved a better lifestyle because we earned it, right?  But today as billionaires are capturing more and more of the world’s wealth and most of the rest are being left behind, we no longer think the situation is fair.  We don’t enjoy it when we are the ones left behind. “The 12% increase in the wealth of the very richest contrasted with a fall of 11% in the wealth of the poorest half of the world’s population.”

Human exploitation of the environment is competing for the resources other species of life need to survive.  Climate change and the use of pesticides toxic to most species is causing a severe decline in species of insects, amphibians, birds, butterflies, bats, etc.  It is also causing a decline in human health.  Species are going extinct at rates unprecedented except by catastrophic natural events such as a meteorite impact.  Our decision to protect or conserve nature has evolved from ideas in the 1960’s that we should protect “nature for nature itself” to the idea in the 1990’s that we should preserve “nature for people”.     Economic policy dictated that the needs of people mattered first and foremost.  It is only more recently that people are slowly realizing the importance of natural ecosystems, and that it is “humans and nature” we need to understand and protect.

 …click on the above link to read the rest of the article…

New Analysis: Curbing Pesticides Key to Reversing Insect Apocalypse

New Analysis: Curbing Pesticides Key to Reversing Insect Apocalypse 

More Than 40 Percent of World’s Insect Species on Fast-track to Extinction

PORTLAND, Ore.— Authors of a major new scientific review of the catastrophic decline of insects say a “serious reduction in pesticide usage” is key to preventing the extinction of up to 41 percent of the world’s insects within the “next few” decades.

The review, published online this week in Biological Conservation, highlights that reversing the insect declines will require an “urgent” push to replace the ever-escalating use of harmful synthetic pesticides and fertilizers with more ecologically based, sustainable farming practices. 

“This analysis is an alarming wake-up call that we need to dramatically reduce pesticide use,” said Tara Cornelisse, an entomologist and senior scientist at the Center for Biological Diversity. “Dumping more and more insecticides on our food crops is like fixing a noise under the hood by yanking out the car’s engine. Insects are the foundation of every healthy ecosystem, so we need to quit poisoning landscapes with millions of pounds of toxic pesticides every year.” 

Among the authors’ most sweeping conclusions is that “A rethinking of current agricultural practices, in particular a serious reduction in pesticide usage and its substitution with more sustainable, ecologically-based practices, is urgently needed to slow or reverse current trends, allow the recovery of declining insect populations and safeguard the vital ecosystem services they provide.” 

The meta-analysis of 73 studies assessing insect declines over a period of at least 10 years found that industrial farming practices driving habitat loss and extensive use of pesticides and fertilizers is associated with 47 percent of reported declines. 

 …click on the above link to read the rest of the article…

Collapse Is Already Here

Collapse Is Already Here

It’s a process, not an event.

Many people are expecting some degree of approaching collapse — be it economic, environmental and/or societal — thinking that they’ll recognize the danger signs in time. 

As if it will be completely obvious, like a Hollywood blockbuster. Complete with clear warnings from scientists, politicians and the media.  And everyone can then get busy either panicking or becoming the plucky heroes. 

That’s not how collapse works.

Collapse is a process, not an event.

And it’s already underway, all around us. 

Collapse is already here.

However, unlike Hollywood’s vision, the early stages of collapse cause people to cling even tighter to the status quo. Instead of panic in the streets, we simply see more of the same — as those in power do all they can to remain so, while the majority of the public attempts to ignore the growing problems for as long as it possibly can.

For both the elite and the majority, their entire world view and their personal sense of self depends on things not crumbling all around them, so they remain willfully blind to any evidence to the contrary.

When faced with the predicaments we warn about here at PeakProsperity.com, getting an early start on prudently shifting your own personal situation is of vital strategic and tactical importance. Tens of thousands of our readers already have taken wise steps in their lives to position themselves resiliently.

But most of the majority won’t get started until it’s entirely too late to make any difference at all. Which is sad but perhaps unavoidable, given human nature.

If everybody around you is saying “Everything is awesome!”, it can take a long time to determine for yourself that things in fact aren’t:

Real collapse happens slowly, and often without any sort of acknowledgement by the so-called political and economic elites until its abrupt terminal end.

 …click on the above link to read the rest of the article…

Toxic Pesticides Assault in Utah

Toxic Pesticides Assault in Utah

In 2014, I met Blaine Malquist. This was in Florida at the Pesticides Forum of Beyond Pesticides, a national organization fighting for environmental and public health protection from the use and misuse of pesticides.

Mosquito fogging

Malquist lives in Nephi City, Juab County, Utah. He briefly said to me that the careless use of pesticides in Utah has made his life and the life of his daughter unbearable.

Apparently, the Juab County has been sponsoring a regular mosquito fogging program that is out of control, spraying homes, people and the natural world indiscriminately. At least, that’s my understanding from talking to the distressed Malquist. He said to me he complained to the local authorities and, in 2011, sued the Juab County for poisoning his garden.

Nothing worked, however. The mosquito foggers and their local and state supervisors saw no trouble in killing mosquitoes.

In 2018, Malquist and his daughter spoke to me on the phone and sent me brief statements about their struggle with pesticides and those spraying them.

C. Eileen, daughter of Malquist, described her predicament in apocalyptic terms:

Toxic assault and chemical rape and trespass

“Exposure to pesticides destroyed our lives. I was trapped for approximately ten years as a prisoner in my own home.  I didn’t know what was happening to me, but I knew that I was sick in horrendous ways and I felt even worse outside [my home]. I was / am having severe reactions to something that destroys my life, but I didn’t know what it was. I even collapsed at the county fair when they began spraying it [pesticide]. The suffering is so horrible and vast there aren’t words to describe it. I was literally starving to death – allergic even to my food, including food grown on my own property… I didn’t know if I would survive.  I still don’t…

 …click on the above link to read the rest of the article…

GM Crops, Pesticides, Corporate Duplicity: Bayer Has Never Been Transparent in Its Life!

“This charming company operated a factory and camp at Auschwitz during the WW2. The UK and US governments are now allowing it to control global farming methods, GM crops, so-called ‘advanced technologies’ and pesticides.” – Rosemary Mason

Tireless campaigner and environmentalist Dr Rosemary Mason has just written an open letter to Werner Baumann, the chief executive of Bayer CropScience. It is in direct response to Bayer CropScience’s advertisement that was placed in Politico and the Farmers’ Guardian on 19/12/2018 which reads:

“Transparency creates trust. At Bayer, we embrace our responsibility to communicate how we assess our products’ safety — and we recognize that people around the world want more information around glyphosate. This month, we published more than 300 study summaries on the safety of glyphosate on our dedicated transparency website. “

 

 

Mason is scathing in her response and begins her letter by saying, “Bayer CropScience has never been transparent in its life.” She makes it clear to Baumann from the outset that she considers Bayer CropScience and Monsanto “criminal corporations.”

Her letter outlines a cocktail of corporate duplicity, cover-ups and criminality which the public and the environment are paying the price for, not least in terms of the effects of glyphosate.

She has sent her letter to various mainstream media outlets. I recently received it and have placed it here, so anyone can access it in its entirety. I urge everyone to read the letter and circulate it on social media.

Read the Open Letter to Bayer CropScience here.

Sacrificing Children: Pesticides in the Time of Oligarchy

Sacrificing Children: Pesticides in the Time of Oligarchy

Photo Source Andy Powell | CC BY 2.0

Oligarchy is bad for children’s health

All past civilizations protected children. It was self-evident that healthy children assured continuity, security and happiness.

However, machine-powered civilizations give the illusion corporations, oligarchies, and the government control everything. Children fade in this confused vision. The disproportional power of the few dehumanizes everything, including children.

Oligarchs control medicine, drugs, chemicals, farming and politics. If their products harm children, their lobbyists, scientists and politicians cover up the truth.

Delaney Clause 

In the United States, this oligarchic control has flooded the country with thousands of chemicals, most of them untested and potentially harmful to life. This fact angered Democratic Congressman James Delaney from New York. He found it intolerable that America in the 1950s was bathed in around 50,000 chemicals.

He convinced Congress to eliminate cancer-causing chemicals in food. He authored the 1958 Food Additives Amendment to the Federal Food, Drug, and Cosmetic Act — the Delaney Clause.

Suddenly, agribusiness, chemical, and drug industries faced a law that challenged their monopolies to do whatever pleased them with food. They set up roadblocks to the enforcement of the law. They purchased scientists to denounce the controversial law.

The General Accountability Office, the least partisan organization in the federal government, took up the Delaney Clause. The December 11, 1981 GAO report put the controversy in this light:

“The heart of the issue centers on Delaney’s “zero-risk” concept that no substance, in any amount, may be intentionally added to food if it has been shown to cause cancer.”

Science lipstick

The Reagan administration of the 1980s did not enforce the law. And the Clinton administration of the 1990s killed it. But Bill Clinton marshalled the power of science to cover up his shameful policy. He paid the National Academy of Science to prepare the ground.

…click on the above link to read the rest of the article…

Thoughts From The Precipice

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Thoughts From The Precipice

Things are worsening. But we’re not over the edge quite yet.

As you already know, things are unraveling. The narratives of the past are being revealed as false and fraudulent — even harmful.

For example, the fallacy of pursuing “ever more” growth. Growth up to a point is beneficial, but it turns self-destructive when it exceeds what available resources can sustain.

As it is practiced, economic growth as pursued around the world today is now destructive. If we continue on our current trajectory, it will become fatal.

It already has for an increasing scope of the natural world. Beauty is being ruined. The complex web of life is being shredded. Species loss is accelerating.

This kind of damage is essentially permanent.

Pollinator Collapse

Right now insect ecologists the world over are utterly horrified by the declines in insect populations. “Crashing” is not too strong of a term.

It’s almost as if the Rapture happened; but instead of humans, it’s the insects who were taken.

A healthy, prudent response by a healthy, prudent culture would be to immediately ban any insecticides suspected of contirbuting to the problem. And to swiftly deploy a serious scientific resources into studying the issue.

Nothing of the sort is happening in the US yet. Few other countries are, either; with the exception of France.  This is really positive news:.

France Is The First Country To Ban All Five Bee-Killing Pesticides

Nov 21, 2018

With bees on the endangered list and the terrible consequences that will come to pass if they become extinct, France has taken a drastic step in an attempt to save the population of pollinating insects.

As reported by Organic Consumers, the European nation has decided to ban all five pesticides that scientists believe are responsible for killing bees.

…click on the above link to read the rest of the article…

12-Plus Methods For Keeping Challenging Weeds and Pests Out of the Garden

12-PLUS METHODS FOR KEEPING CHALLENGING WEEDS AND PESTS OUT OF THE GARDEN

With organic gardening, especially at the outset, comes a few new challenges for transitioning growers. Pesticides and other chemicals have, for several decades, become the go-to solution for all things in the garden, and now that many of us are clearing our heads from that fog, we are left to rediscover methods for dealing with everyday garden problems. 

When herbicides have been the trick for combating weeds, how do we do it without the chemicals? Where aphids once elicited a poison spray (on our food no less), how do we now stop them from eating our crops? When voles are feasting, how do we protect our food without resorting to awful compound killers? This is our food after all, so we have cause to protect it! If we have to do so without chemicals (which seems a form of protection in its own right), what are we to do? 

The permaculture way is to find somewhat natural solutions (we kind of stage them) to such problems. Bill Mollison is famously quoted as claiming there isn’t slug problem but rather a duck shortage. In other words, we can control slugs with ducks and get more production from the system on the whole. With permaculture techniques, solutions to problems have multiple functions in the garden. Not only will pest insects be thwarted, but pollinators will be invited. Not only will weeds be suppressed, but the soil life will be enlivened. Stacking solutions is how permaculture gardens, much more organically than typical organic gardens, handle weeds and pests, as well as fertility, soil structuring, and so on.  

…click on the above link to read the rest of the article…

EWG’s 2018 Dirty Dozen and Clean 15 Lists (and Why “Experts” Are Telling Us to Ignore Them)

EWG’s 2018 Dirty Dozen and Clean 15 Lists (and Why “Experts” Are Telling Us to Ignore Them)

It’s that time of the year again! EWG has announced it’s annual “Dirty Dozen and Clean Fifteen” list of the foods that are the most contaminated with pesticides. Meanwhile, nutrition “experts” are telling consumers that the list isn’t important and that we should completely ignore the shopper’s guide.

Why is this list so important?

“It is vitally important that everyone eats plenty of produce, but it is also wise to avoid dietary exposure to toxic pesticides, from conception through childhood,” said Sonya Lunder, senior analyst with EWG. “With EWG’s guide, consumers can fill their fridges and fruit bowls with plenty of healthy conventional and organic produce that isn’t contaminated with multiple pesticide residues.” (source)

Studies suggest that consuming pesticide-laden food can result in many different health issues.

After countless studies, pesticides have been linked to cancerAlzheimer’s DiseaseADHD, and even birth defects. Pesticides also have the potential to harm the nervous system, the reproductive system, and the endocrine system. Pesticides can even be very harmful to fetuses because the chemicals can pass from the mother during pregnancy or if a woman nurses her child. Although one piece of fruit with pesticides won’t kill you, if they build up in your body, they can be potentially detrimental to your health and should be avoided as much as possible. (source)

Since most of us can’t afford a diet of organic, locally-grown pesticide-free food, the Environmental Working Group came up with an annual list that can help you decide what to buy conventional and what to buy organic. Here were some of their most important findings this year:

  • More than one-third of strawberry samples analyzed in 2016 contained 10 or more pesticide residues and breakdown products.

…click on the above link to read the rest of the article…

Conflict Over the Future of the Planet

Conflict Over the Future of the Planet

On this Earth Day, it is difficult to look at the state of the planet and the current political leadership and see much hope. In “Junk Planet”, Robert Burrowes writes a comprehensive description of the degradation of the atmosphere, oceans, waterways, groundwater, and soil as well as the modern pollution of antibiotic waste, genetic engineering, nanowaste, space junk, military waste and nuclear, a description of a planet degraded by pollution impacting our bodies and health as well as the planet’s future.

Burrowes includes another form of waste, junk information, that denies reality, e.g. climate change, the dangers of extreme energy extraction and food polluted by genetic engineering, pesticides, and depleted soils. This false reporting results in policies that create a risk of ecosystem collapse.

Political and economic elites want people to believe these problems do not exist. Those in power seek to protect profits from dirty energy rather than transition to 100 percent clean energy. They seek to protect agribusiness food, pesticides, and genetically modified foods rather than transform food to organic, locally grown foods using regenerative agriculture. They deny the reality of environmental racism rather than correct decades of racism and provide reparations. They seek to put profits ahead of the health and necessities of people as well as ahead of protecting and restoring the planet.

Despite this, a growing portion of the public understands these realities and is taking action to challenge the system. People know, for example, as activist Steven Norris writes, that they should be concerned about the impact of carbon infrastructure on their communities and the planet.

…click on the above link to read the rest of the article…

The Science of a Vanishing Planet


Dorothea Lange Gravestone St. George, Utah 1953
There are numerous ways to define the Precautionary Principle. It’s something we can all intuitively understand, but which many parties seek ways to confuse since it has the potential to stand in the way of profits. Still, in the end it should all be about proof, not profits. That is exactly what the Principle addresses. Because if you first need to deliver scientific proof that some action or product can be harmful to mankind and/or the natural world, you run the risk of inflicting irreversible damage before that proof can be delivered.

In one of many definitions, the 1998 Wingspread Statement on the Precautionary Principle says: “When an activity raises threats of harm to human health or the environment, precautionary measures should be taken even if some cause and effect relationships are not fully established scientifically.”

Needless to say, that doesn’t easily fly in our age of science and money. Cigarette makers, car manufacturers and oil companies, just to name a few among a huge number of industries, are all literally making a killing while the Precautionary Principle is being ignored. Even as it is being cited in many international treaties. Lip service “R” us. Are these industries to blame when they sell us our products, or are we for buying them? That’s where governments must come in to educate us about risks. Which they obviously do not.

Nassim Nicholas Taleb -of Black Swan and Antifragile fame- has made the case, in his usual strong fashion, for applying the Precautionary Principle when it comes to GMOs. His argument is that allowing genetically modified organisms in our eco- and foodsystems carries unknown risks that we have no way of overseeing, and that these risks may cause irreversible damage to the very systems mankind relies on for survival.

Taleb is not popular among GMO producers. Who all insist there is no evidence that their products cause harm. But that is not the point. The Precautionary Principle, if it is to be applied, must turn the burden of proof on its head. The absence of evidence is not evidence of absence. Monsanto et al must prove that their products do no harm. They can not. Which is why they have, and need, huge lobbying, PR and legal departments.

…click on the above link to read the rest of the article…

Insect Decimation Upstages Global Warming

Insect Decimation Upstages Global Warming

Photo by Jaime González | CC BY 2.0

Everybody’s heard about global warming. It is one of the most advertised existential events of all time. Who isn’t aware? However, there’s a new kid on the block. An alarming loss of insects will likely take down humanity before global warming hits maximum velocity.

For the immediate future, the Paris Accord is riding the wrong horse, as global warming is a long-term project compared to the insect catastrophe happening right now! Where else is found 40% to 90% species devastation?

The worldwide loss of insects is simply staggering with some reports of 75% up to 90%, happening much faster than the paleoclimate record rate of the past five major extinction events. It is possible that some insect species may already be close to total extinction!

It’s established that species evolve and then go extinct over thousands and millions of years as part of nature’s course, but the current rate of devastation is simply “off the charts, and downright scary.”

Without any doubt, it is difficult to imagine how humanity survives without insects, which are dropping dead in bunches right before our eyes. For proof, how many insect splats do people clean off windshields nowadays? Not many…. How many fireflies do children chase at night? Not many….

Several naturalists and environmental writers believe the massive loss of insects has everything to do with three generations of industrialized farming and the vast tide of poisons pouring over the landscape year-after-year, especially since the end of WWII. Ours is the first-ever pesticide-based agricultural society. Dreadfully, it’s an experiment that is going dead wrong… all of a sudden!

…click on the above link to read the rest of the article…

 

Pesticide Use Threatens Health in California

Pesticide Use Threatens Health in California

President Trump boasts about all the regulations that he has eliminated but he never mentions the important good that many of these rules were  doing, as Dennis J Bernstein explains.


The battle to protect farmworkers and their families from dangerous pesticides has been going on for decades. But it has always been an uphill struggle because of the power and the money behind the mammoth petrochemical industry. In 2017, farmworkers, their families continued to be exposed to toxic sprays that drift into school zones and other populated areas.

Migrant workers harvest lettuce at Lakeside Organic Gardens in Watsonville, CA on Tuesday, Aug. 27, 2013. (USDA photo by Bob Nichols)

While there have been some improvements and restrictions at the California state level, experts and activists in the field say not nearly enough is being done. And compounding the problem, EPA Director Scott Pruitt took swift action against new regulations that were about to be put into place under President Obama

Dr. Ann Lopez, Director of the Center for Farmworker Families, based in Felton, California,has taught courses in biology, environmental science, ecology and botany in the biology department at San José City College for many years. She is an independent researcher whose research addresses the human side of the binational migration circuit from the subsistence and small producer farms of west central Mexico to employment in California’s corporate agribusiness.

Dr. Lopez has worked with over 33 farmworker families in the Salinas and Pajaro valleys. She has also studied 22 of their family farms in the west central Mexico countryside, and has received recognition and awards for her work.

Dr. Lopez,author of The Farmworkers Journey, was awarded the Human Agenda Ecological Sustainability Award in 2014 and the Community Action Board of Santa Cruz County, Inc. awarded her with the Community Game Changer Award in 2015.

I spoke to Dr. Lopez on Dec. 27, 2017 at her office in Felton, California.

…click on the above link to read the rest of the article…

Pesticide Suicide 

Pesticide Suicide 

Photo by jetsandzeppelins | CC BY 2.0

Pesticide suicide refers to toxic chemicals mucking up the health of animals, plants and insects. This worldwide causatum may be totally out of control or maybe not; nobody knows for sure. Therein lies the scary part.

However, what is known is not encouraging: “Industrial toxins are now routinely found in new-born babies, in mother’s milk, in the food chain, in domestic drinking water worldwide… Humans emit more than 250 billion tonnes of chemical substances a year, in a toxic avalanche that is harming people and life everywhere on the planet.” (Source: Scientist Categorize Earth as a Toxic Planet, Phys Org, February 7th 2017) For obvious reasons, it is not at all comforting to hear Earth referred to as a “toxic planet.” Indeed, it would be insulting, if not true.

In that regard, there may be connecting dots around “toxic planet.” A huge increase in the incidence and prevalence of chronic diseases has been reported in the United States over the last 20 years during the same time frame as pesticide/chemical usage has become ubiquitous. (Journal of Organic Systems) At the beginning of the 20th century infectious diseases like tuberculosis, pneumonia, and diarrheal disease were the leading causes of death. By the 21st century mortality by infectious diseases was replaced by chronic illnesses like heart disease, stroke, and cancer. Regrettably, there is a pronounced trend in America. A Rand Corporation study states that 60% of Americans have one and 40% have multiple chronic conditions. (Source: Incidence and Prevalence of Chronic Disease, Autoimmunity Research Foundation)

Sixty percent (60%) of Americans with a chronic condition is almost impossible to grasp becuz it’s a mind-boggling statistic. How is this possible? And, why so many?

…click on the above link to read the rest of the article…

Olduvai IV: Courage
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Olduvai II: Exodus
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