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ENNIS, Montana — As roads go, the shoulder of Route 249, which flanks the broad bottomlands of the Madison River, is an inspiring path for a run.
On a recent evening in late July, the route was particularly splendid. Golden-hour sunlight burnished the Madison Range with a honeyed glow, illuminating one of those Big Sky views that stirs wealthy urbanites to peruse ranch listings and learn horsemanship.
I set off on a long out-and-back up the valley, but after 15 minutes I stopped running. It was not for lack of breath: sprinklers caught my eye.
As the road doglegged, one of the great conflict zones for water use in the American West sprawled before me. Beyond, just out of sight, was the Madison River, where drift boats carried fly fishermen along some of the country’s best trout habitat. In the river’s floodplain were rows of alfalfa, one of the thirstiest field crops. The scene was nearly silent, interrupted only by the occasional songbird and the sprinklers, which swung left and right in a 180-degree arc, their swishes and tuts sounding like a roomful of typists reproducing an endless novel.
Agriculture and rivers. These are two of the chief contestants on the West’s water stage. Farming, which uses, on average, at least 80 percent of the water that humans pull out of streams and aquifers, has slayed many a river. Irrigators on the Gallatin River, a neighbor to the Madison, for instance, have the legal right to dry up the waterway, according to Peter Brown of the Gallatin Valley Land Trust.
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Communities declare states of emergency over toxic wastewater flowing through Colorado and New Mexico, heading for Utah
The spill which sent toxic waste from an abandoned mine into a Colorado waterway last week released three million gallons of contaminates into the state’s 126-mile Animas River—not one million, as previously announced, according to new estimates by the Environmental Protection Agency (EPA).
As the orange-hued sludge kept flowing through Colorado and into the San Juan River in New Mexico on Monday, the fallout from the massive accident continued to spread, with communities declaring states of emergency and the Navajo Nation vowing to take action against the EPA, which caused the spill.
The county of La Plata and the city of Durango, both in Colorado, each declared a state of emergency at noon on Sunday.
La Plata County manager Joe Kerby said in a statement: “This action has been taken due to the serious nature of the incident and to convey the grave concerns that local elected officials have to ensure that all appropriate levels of state and federal resources are brought to bear to assist our community not only in actively managing this tragic incident but also to recover from it.”
Water quality tests along the rivers were still being conducted as of Monday afternoon. According to preliminary data released by the EPA on Sunday, arsenic levels in the Durango area were, at their peak, 300 times higher than normal. Lead was 3,500 times higher than normal. The waste also includes copper, zinc, aluminum, and cadmium.
Meanwhile, the mine continues to discharge at 500 gallons per minute. Although the EPA maintains that the waste is unlikely to have harmed wildlife in the area, local officials in affected areas have advised residents not to use the river for agricultural or recreational purposes or to allow their pets to drink the water.
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If you aren’t already storing and conserving water, it is absolutely your top preparedness priority as our country suffers from the drought that has now reached epic proportions. Forget, for now, about the beans and rice – how are you going to cook them without any water?
From a survival aspect, you absolutely must focus on a long-term source of water. All of your best-laid plans will be for naught if you don’t have water rights on your property, a collection system for rainfall, and second and third sources to rely on, as well as reliable purification systems. Safe municipal water (although with the inclusion of all the toxic additives ‘safe’ is debatable) could soon be a thing of the past.
It’s beyond dispute that the United States is facing a water crisis. On the West Coast, where much of our produce is raised, California Governor Jerry Brown declared a State of Emergency and ordered statewide restrictions on water use. On the East Coast, the water is plentiful but is polluted by chemical spills, as seen inWest Virginia and radioactive leaks, as seen in South Carolina. In Detroit,thousands of people who couldn’t afford to pay their bills no longer have running water in their homes.
Three years ago, Michael Snyder wrote about the endless drought of 2012, calling it the largest natural disaster in American history. He predicted a water shortage that will change the lives of every person on the planet.
It’s certainly beginning to look like he was right.
One thing that people don’t always stop to consider is exactly how much water they use each day. Everyone in the preparedness realm knows the adage about 1 gallon per person per day, but that is only the tip of the iceberg. It doesn’t include the vast amount of water we customarily use for hygiene purposes.
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In a decision bursting with symbolism, the California State Water Resources Control Board recently announced its intention to draw down the main water supply reservoir for a half-million people who live just outside of the state capitol to only 12% of capacity by September 30. Lake Folsom on the American River — the main water source for Roseville, Folsom, and other Sacramento suburbs — will plummet to 120,000 acre-feet by that date, according to a forecast by the water board, which announced the plan at an unusually lively Sacramento workshop on June 24.
The artificial lake will therefore be only months away from turning into a dreaded “dead pool,” a state in which a reservoir becomes so low it cannot drain by gravity through a dam’s outlet. Such an outcome would leave area residents scrambling for water — if recent predictions of an El Niño weather pattern fizzle and rain fails to appear later in 2015. If that were to happen, then Folsom could be a harbinger for the rest of California.
Indeed, as the American West lurches through its fourth summer of an historic drought, numerous major reservoirs are at or near historic lows relative to the time of year. New Melones Reservoir on the Stanislaus River in Calaveras and Tuolumne counties, which was only 16% full as of last week, appears likely to meet the same fate as Folsom this year. A study by UC San Diego’s Scripps Institution of Oceanography in 2008, three before the current drought began, warned that the nation’s largest reservoir, Nevada’s Lake Mead (which supplies much of Southern California), has a 50-50 chance of running dry by 2021.
So far, a consensus of state and federal officials is that this state of emergency has come to pass due to a natural disaster beyond their control. Water board member Steven Moore has called the drought “our Hurricane Sandy.”
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As AP reports, the State Water Resources Control Board said the Byron-Bethany Irrigation District in Tracy illegally took water from a pumping plant even after it was warned there wasn’t enough water legally available.
The move by the board was the first against an individual or district with claims to water that are more than a century-old, known as senior water rights holders.The action reflects the rising severity of California’s four-year drought that has prompted the state to demand cutbacks from those historically sheltered from mandatory conservation.
The Byron-Bethany district serves farmers in three counties in the agriculture-rich Central Valley and a residential community of 12,000 people relying on water rights dating to 1914.
District general manager Rick Gilmore said he did not know a penalty was coming and wasn’t aware of the details.
“Perhaps the state water resources control board is not taking into account we purchased supplemental supplies,” he said.
Several irrigation districts have filed unresolved legal challenges to stop the curtailments demanded by the state.
Among them is the West Side Irrigation District, which claimed a victory in a ruling last week by a Sacramento judge who said the state’s initial order to stop pumping amounted to an unconstitutional violation of due process rights by not allowing hearings on the cuts.
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Surrey residents pay $1,630 per million litres; why not Nestle or frackers?
“The province is not seeking to make a profit from water.” — BC Environment Minister Mary Polak
No kidding — not at $2.25 per million litres of cold, clean B.C. water!
But seriously minister, do you think that waiting till 2016 just to start charging multinational giant Nestle, other water bottlers, oil and gas frackers, amusement parks, garbage dumps and everyone else who wants millions of litres of water is appropriate?
Because tens of thousands of British Columbians are outraged their province will be giving away water for pennies. And until then it’s free.
Forget about making a profit — when Nestle can buy their 265 million litres for $596.25 — you aren’t even covering the cost of government writing up and mailing the invoice!
And Polak is actually proud of it.
“We don’t sell water. We charge administration fees for the management of that resource,” she toldthe Legislature in February without any hint of irony.
But Surrey residents pay $1.63 per 1,000 litres at home; at those rates Nestle would instead be paying $1,630 per million litres and over $431,950 for what it bottled last year.
And Vancouver’s flat water rate for non-metered houses is $568 this year.
Drought, outrage set in
So the Nestle giveaway is why last week’s column went viral.
And it’s also why a petition from consumer activists SumOfUs.org has over 200,000 signatures demanding B.C. charge higher water rates.
But there’s a faint hope clause — the B.C. Legislature just returned for an emergency sitting to pass laws allowing Petronas to develop its liquefied natural gas project.
If the BC Liberal government cared as much about B.C. water as they obviously do about LNG we could get the water rates increased in less than a week with opposition party cooperation.
Water is in exceedingly short supply as the heat wave and drought continue to force more H2O restrictions.
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Imagine if your bank statement arrived each month and told you how much money you had withdrawn and deposited, but told you nothing about how much money you had at the beginning or end of the month.
You’d know whether your balance had grown or shrunk, but you’d have no idea whether you could afford to buy a new house, take a vacation, or make it through that last year of college without bussing tables on the weekends.
This is pretty much the state we’re in with the world’s groundwater accounts, which supply 2 billion people with drinking water and irrigate a large share of the world’s food.
“[I]n most cases, we do not know how much groundwater exists in storage,” write the authors of a study published last month in Water Resources Research (WRR), a journal of the American Geophysical Union.
As a result, we’re clueless about how long we can keep drawing down these water reserves before they run out.
And we are indeed drawing many of them down.
One-third of the world’s 37 largest aquifers are highly stressed to over-stressed, according to a companion study published in the same issue of WRR. The eight most highly stressed aquifers receive almost no natural recharge to offset human use – including aquifers in Saudi Arabia, northwestern India and Pakistan.
Scientists at the University of California at Irvine led both studies, with doctoral student Alexandra Richey serving as lead author. Other team members came from NASA, the National Center for Atmospheric Research, National Taiwan University and UC Santa Barbara.
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Drought is becoming more prevalent and causing havoc for food producers around the globe. Many regions have been hit by severe water scarcity over the past few years and this trend seems set to continue.
New data from NASA shows how the world is running out of water, with more than half of the earth’s largest aquifers being depleted. The Intergovernmental Panel on Climate Change predicts that by 2020, upwards of half a billion people worldwide will be facing water stress, while US scientists are predicting an historic mega-drought unless we reduce our greenhouse gas emissions. But droughts don’t only mean a shortage of water, they also lead to a shortage of food. With many farmers already experiencing crop failures, what can be done to ensure a sustainable food supply and avoid a food security crisis?
Below are just a few examples of what is happening around the world right now, and gives an indication of the scale of the problem.
California is in the midst of a devastating four-year drought. It follows a decade of below average rainfalls and all indications are that this is set to continue. In addition, groundwater sources are being drained by deeper and deeper drilling. An aquifer beneath the Central Valley is now being tapped by more than 100,000 wells. Measures have been brought in to curtail consumption and some farmers have agreed to cut water use voluntarily by 25% in order to avoid further restrictions. But is California doing enough?New laws forcing water agencies to prevent overuse of groundwater have a planning period of six to eight years and a much longer period before meaningful action will take place – by which time there may be little groundwater left.
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This is it, warns one water advocate, “it really does (make critical) the fact that we have to start changing.” Lake Mead water levels have sunk to their lowest levels on record (below the levels when the dam was built) at 1075 feet. This is a major problem, as USA Today reports, since Las Vegas water authority’s current “straws” glean water from 1,050 feet and 1,000 feet – leaving the first straw just 25 feet away from pulling in air. With the drought only set to get worse as the summer begins, the water wars are just beginning as Lower-basin states are still taking more than the river system can sustain.
Bad and getting worse…
Lake Mead sunk to a record low Tuesday night, falling below the point that would trigger a water-supply shortage if the reservoir doesn’t recover soon.
…in the long run, as a U.S. Bureau of Reclamation spokeswoman said, “We still need a lot more water.”
The reservoir stores water for parts of Arizona, Southern California, southern Nevada and northern Mexico — all of which have endured a 15-year drought that continues.
…
But Tuesday’s record low signals that Colorado River water users consume more than the river provides, said water-policy manager Drew Beckwith of the Western Resource Advocates, a nonprofit environmental law and policy organization.
“This is the check-engine light,” Beckwith said. “It really does (make critical) the fact that we have to start changing.”
For Las Vegas, the record reinforces the need for a nearly $1.5 billion project to tap deeper into Lake Mead. The Southern Nevada Water Authority soon will complete a 3-mile tunnel that will suck water from an 860-foot elevation level. The plan also includes a pumping station.
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When EPA’s long-awaited draft assessment on fracking and drinking water supplies was released, the oil and gas industry triumphantly focused on a headline-making sentence: “We did not find evidence of widespread, systemic impacts on drinking water resources in the United States.”
But for fracking’s backers, a sense of victory may prove to be fleeting.
EPA’s draft assessment made one thing clear: fracking has repeatedly contaminated drinking water supplies (a fact that the industry has long aggressively denied).
Indeed, the federal government’s recognition that fracking can contaminate drinking water supplies may prove to have opened the floodgates, especially since EPA called attention to major gaps in the official record, due in part to gag orders for landowners who settle contamination claims and in part because there simply hasn’t been enough testing to know how widespread problems have become.
And although it’s been less than a month since EPA’s draft assessment was released, the evidence on fracking’s impacts has continued to roll in.
A study in Texas’ Barnett shale found high levels of pollutants – volatile organic compounds, heavy metals, and known carcinogens – in many people’s drinking water, based on testing from over 500 water wells. The contaminants found were associated with the shale drilling industry, but the researchers cautioned it was too soon to say whether the industry actually caused the contamination.
But the association was strong, the researchers said. “In the counties where there is more unconventional oil and gas development, the chemicals are worse,” lead researcher Zachariah Hildenbrand told Inside Climate News. “They’re in water in higher concentrations and more prevalent among the wells. As you get away from the drilling, water quality gets better. There’s no doubt about it.”
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Eerily reminiscent of the determinedly evil oil baron from the movie ‘There Will Be Blood’, Reuters reports the growing tensions amid California’s drought-stricken wineries are boiling over: “There is way too much demand. I blame a lot of vineyards like other people do… It’s a matter of who has the longest straw at the bottom of the bucket.” No one should worry though, because the government is here to help – with a new water management agency…
Between 1990 and 2014, harvested wine grape acreage in the growing region around Paso Robles nearly quintupled to 37,408 acres, as vintners discovered that the area’s rolling hills, rocky soil and mild climate were perfect for coaxing rich, sultry flavors from red wine grapes. But, as Reuters reports, in the last few years, California’s ongoing drought has hit the region hard, reducing grape yields and depleting the vast aquifer that most of the area’s vineyards and rural residents rely on as their sole source of water other than rain.
Across the region, residential and vineyard wells have gone dry.Those who can afford to – including a number of large wineries and growers – have drilled ever-deeper wells, igniting tensions and leading some to question whether Paso Robles’ burgeoning wine industry is sustainable.“All of our water is being turned purple and shipped out of here in green glass,” said Cam Berlogar, who delivers water, cuts custom lumber and sells classic truck parts in the Paso Robles-area community of Creston.
“There are a lot of farmers who are going to have to farm with a hell of a lot less water.”
But, spurred by the drought, California Governor Jerry Brown last year signed a package of bills requiring groundwater-dependent areas to establish local water sustainability agencies by 2017. The agencies will then have between three and five years to adopt water management plans, and then another two decades to implement those plans.
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Things have never been this dry for this long in the recorded history of the state of California, and this has created an unprecedented water crisis. At this point, 1,900 wells have already gone completely dry in California, and some communities are not receiving any more water at all. As you read this article, 100 percent of the state is in some stage of drought, and there has been so little precipitation this year that some young children have never actually seen rain. This is already the worst multi-year drought in the history of the state of California, but this may only be just the beginning. Scientists tell us that the amount of rain that California received during the 20th century was highly unusual. In fact, they tell us that it was the wettest century for the state in at least 1000 years. Now that things are returning to “normal”, the state is completely and total unprepared for it. California has never experienced a water crisis of this magnitude, and other states in the western half of the nation are starting to really suffer as well. In the end, we could very well be headed for the worst water crisis this country has ever seen.
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The record-breaking drought in California is not chiefly the result of low precipitation. Three factors – rising temperatures, groundwater depletion, and a shrinking Colorado River – mean the most populous U.S. state will face decades of water shortages and must adapt.
The current drought afflicting California is indeed historic, but not because of the low precipitation totals. In fact, in terms of overall precipitation and spring snowpack, the past three years are not record-breakers, according to weather data for the past century. Similarly, paleoclimate studies show that the current drought is not exceptional given the natural variations in precipitation of the past seven centuries. Nor can it be confidently said that the current drought bears the unequivocal imprint of climate change
driven by increasing greenhouse gases, since the low precipitation is well within the bounds of natural variability.
All this being said, it is also clear that this drought is exceptional and should be seen as an historical turning point. Indeed, California is moving into new — and worrisome — territory for three reasons: rising heat, which causes increased evaporation; the continuing depletion of groundwater supplies; and growing water shortages on the Colorado River, the main external source of water for Southern California.
A decade ago, I first wrote about California and the “perfect drought.” Now, unless bold steps are taken to deal with a growing water crisis, California may be facing a future of perfect droughts.
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Just two weeks after California’s farmers – with the most senior water rights – offered to cut their own water use by 25% (in an attempt to front-run more draconian government-imposed measures), AP reports that the California government has – just as we predicted – ignored any efforts at self-preservation and ordered the largest cuts on record to farmers holding some of the state’s strongest water rights. While frackers and big energy remain exempt from the restrictions, Caren Trgovcich, chief deputy director of the water board, explains,“we are now at the point where demand in our system is outstripping supply for even the most senior water rights holders.”
With “the whole damn state out of water,” AP reports State water officials told more than a hundred senior rights holders in California’s Sacramento, San Joaquin and delta watersheds to stop pumping from those waterways.
The move by the State Water Resources Control Board marked the first time that the state has forced large numbers of holders of senior-water rights to curtail use. Those rights holders include water districts that serve thousands of farmers and others.
The move shows California is sparing fewer and fewer users in the push to cut back on water using during the state’s four-year drought.
“We are now at the point where demand in our system is outstripping supply for even the most senior water rights holders,” Caren Trgovcich, chief deputy director of the water board.
The order applies to farmers and others whose rights to water were staked more than a century ago. Many farmers holding those senior-water rights contend the state has no authority to order cuts.
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