Water Wars Crush California Wineries: “Whoever Has The Longest Straw Wins”
Eerily reminiscent of the determinedly evil oil baron from the movie ‘There Will Be Blood’, Reuters reports the growing tensions amid California’s drought-stricken wineries are boiling over: “There is way too much demand. I blame a lot of vineyards like other people do… It’s a matter of who has the longest straw at the bottom of the bucket.” No one should worry though, because the government is here to help – with a new water management agency…
Between 1990 and 2014, harvested wine grape acreage in the growing region around Paso Robles nearly quintupled to 37,408 acres, as vintners discovered that the area’s rolling hills, rocky soil and mild climate were perfect for coaxing rich, sultry flavors from red wine grapes. But, as Reuters reports, in the last few years, California’s ongoing drought has hit the region hard, reducing grape yields and depleting the vast aquifer that most of the area’s vineyards and rural residents rely on as their sole source of water other than rain.
Across the region, residential and vineyard wells have gone dry.Those who can afford to – including a number of large wineries and growers – have drilled ever-deeper wells, igniting tensions and leading some to question whether Paso Robles’ burgeoning wine industry is sustainable.“All of our water is being turned purple and shipped out of here in green glass,” said Cam Berlogar, who delivers water, cuts custom lumber and sells classic truck parts in the Paso Robles-area community of Creston.
“There are a lot of farmers who are going to have to farm with a hell of a lot less water.”
But, spurred by the drought, California Governor Jerry Brown last year signed a package of bills requiring groundwater-dependent areas to establish local water sustainability agencies by 2017. The agencies will then have between three and five years to adopt water management plans, and then another two decades to implement those plans.
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