Monsanto and the Subjugation of India
After a study of GMOs over a four-year plus period, India’s multi-party Parliamentary Standing Committee on Agriculture recommended a ban on GM food crops stating they had no role in a country of small farmers. The Supreme Court appointed a technical expert committee (TEC), which recommended an indefinite moratorium on the field trials of GM crops until the government devised a proper regulatory and safety mechanism. As yet, no such mechanism exists, but open field trials are being given the go ahead. GMO crops approved for field trials include rice, maize, chickpea, sugarcane, and brinjal.
The only commercially grown genetically modified (GM) crop gown in India at this time is Bt cotton. It is hardly the resounding success story the pro-GMO lobby would like us to believe.
Pushpa M Bhargava is founder director of the Centre for Cellular and Molecular Biology in Hyderabad, India. Writing in the Hindustan Times, he states that
* Bt cotton is far from having been an unqualified success in India. It has worked only in irrigated areas and not in rain-fed regions that represent two-thirds of the area under cotton cultivation in the country.
* Out of over 270,000 farmers’ suicides, Bt cotton farmers constitute a substantial number.
* In Andhra Pradesh, there have been deaths of thousands of cattle that grazed on the remnants of Bt cotton plants after harvesting of cotton.
* Resistance to pests in Bt cotton has developed over the years. There has also been a marked increase in the number of secondary pests such as mealy bug.
* The soil where Bt cotton has been grown over a prolonged period has become incapable of sustaining any other crop.
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