Introduction
Eleanor Parker writes in her book, Winters in the World, that “in Anglo-Saxon poetry winter is often imagined as a season when the earth and human beings are imprisoned, kept captive by the ‘fetters of the frost’. Naturally enough, then, spring is associated with images of liberation and freedom once those fetters are released.” (p. 93) Even the title of the book, Winters in the World, described one’s age, e.g. I have 30 winters in the world, a recognition of the harshness of the winters which one had survived.
Historically, the transition from winter to spring was symbolised by many traditions that reflected the end of difficult times and the coming of the new season of growth and rebirth. These traditions ranged from the celebration of vegetation deities through fertility rites, and the public rituals associated with Carnival/Fat Tuesday (February/March), Lent (February/March), Easter (fires/eggs/hares) (March/ April) and Rogation Days (April). Many rituals were taken over by the Christian church and given new meanings which themselves are now being secularised.
However, since the development of industrial farming in the early twentieth century, the connection between local farming and spring rituals associated with the land have declined and taken on a commercialised aspect separated from nature. We can see this with Carnival and Easter, while Lent fasting is not practised so much anymore.
This is not to say that the ending of the underlying reasons for carnival and the fasting of Lent, i.e. the finishing up of winter stocks and the privation until new crops grew, is such a bad thing, but our dependence on the current global system of industrial farming is worrying at a time when climate change is affecting food production around the world.
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