This Ancient Remedy Is Still One of the Most Powerful Compounds for Health
Herbal foods that are taken beyond just a culinary reason and are consumed for naturopathic purposes are a beautiful thing. Why? Because they aren’t invasive…and you are supposed to follow the least invasive path to taking care of ailments. Curcumin is the focus of this article. It will help with heart disease, with Alzheimer’s, with joint pain, with diabetes. What I’ve listed there is far from exhaustive.Curcumin has been used in India and the Far East for thousands of years quite effectively against dozens…I repeat, dozens…of different ailments, from Crohn’s disease to Cancer. Curcumin is an antioxidant, an anti-inflammatory, and it is a cancer-fighter. In previous articles, we covered oxidation (the tendency of a “free radical” to “steal” an electron from a healthy cell) and how it is a process of aging and disease.
The yellow color of curcumin is responsible for the orange color of turmeric. It is more than 200 times more powerful than blueberries as an antioxidant. It increases HDL (High-Density Lipoprotein) in your system…the “good” cholesterol…that helps move fats and lipids out of cells and prevents blood clotting in the arteries and veins.
Its anti-inflammatory properties are extremely useful in helping digestive disorders. More than 60 million Americans are afflicted each year with some type of bowel disorder, and curcumin is extremely effective against all of them, from ulcerative colitis to cancer of the colon.
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