How to lower your foodprint | Queen of Green | David Suzuki Foundation.
Your “foodprint” — the choices you make about what you eat — can make as big a difference for the environment as how you get around.
This fall, a team of Queen of Green coaches are helping a community of Canadian families go from ordinary to extraordinary when it comes to eating more sustainably. You read how they tackled waste. Prepare to be inspired as they reduce their foodprints during Module 2 (of 4)! (Go ahead, be a copycat.)
Meet Renu, Tom and son, Coen, of B.C.
Renu aims to do:
- More home cooking
- Fine-tune composting
- Grow more food
- She courageously advocated for healthier choices at her son’s daycare and tries hard to provide edibles without packaging when it’s her day to contribute.
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