Jomo Kwame Sundara warns about how the Davos World Economic Forum’s much touted “Fourth Industrial Revolution” (IR4.0) is transforming food systems. For instance, agriculture is now second only to the military in drone use.
Producers and consumers seem helpless as food all over the world comes under fast growing corporate control. Such changes have also been worsening environmental collapse, social dislocation and the human condition.
The recent joint report – by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the ETC Action Group on Erosion, Technology and Concentration – is ominous, to say the least.
“A Long Food Movement,” principally authored by Pat Mooney with a team including IPES-Food Director Nick Jacobs, analyses how food systems are likely to evolve over the next quarter century with technological and other changes.
The report notes that hi-tech data processing and asset management corporations have joined established agribusinesses in reshaping world food supply chains.
If current trends continue, the food system will be increasingly controlled by large transnational corporations (TNCs) at the expense of billions of farmers and consumers.
Davos’ IR4.0 Not Benign
The Davos World Economic Forum’s (WEF) much touted “Fourth Industrial Revolution” (IR4.0), promoting digitization, is transforming food systems, accelerating concentration in corporate hands.
New apps enable better tracking across supply chains, while “precision farming” now includes using drones to spray pesticides on targeted crops, reducing inputs and, potentially, farming costs. Agriculture is now second only to the military in drone use.
Digital giants are working with other TNCs to extend enabling “cloud computing” infrastructure. Spreading as quickly as the infrastructure allows, new ‘digital ag’ technologies have been displacing farm labour.
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