A 1,200-year-old farming and fishing site known as the Horta or Huerta (garden) of Valencia has been recognised on the register of Globally Important Agricultural Heritage Systems (GIAHS), managed by the UN Food and Agriculture Organization (FAO).

This ancient and culturally rich, fertile area is made up of 6,000 small agricultural holdings and thousands of small farming plots of about a hectare each. Approximately 4,000 hectares are used to grow vegetables, especially onions, artichokes and pumpkins. Valencia oranges and tiger nuts are significant in the northern region whilst 2,000 hectares of centuries-old local rice varieties are cultivated in the southern area, which extends into the Albufera Natural Park. It’s no wonder, then, Spain’s Horta de Valencia wins recognition on the FAO’s global agricultural heritage list.

Growers employ sustainable, agricultural methods that preserve water and soil resources; and crop diversification, with heritage produce on smaller plots, bolsters resilience. The close proximity of the Horta to the city and surrounding areas, enables farmers to get access to a network of fresh food markets quickly. Consequently, the Horta sustains much of the Valencia region, as well as other parts of Spain and additionally exports to Europe.

Shopping at food markets is a way of life in Spain and throughout much of the Mediterranean. To extend the market experience and ensure the community as a whole has access to fresh food, the Central Market in Valencia launched an online shopping model to service some 56 neighbourhood areas, pre-COVID-19. Alongside face-to-face selling in the Market, there is also daily service to hospitality outlets and many online transactions. The market is clear on its role: underpinned by a strong community of traders enjoying resilient self-governance, it is a vital community space with a focus on quality, local produce with a short supply chain and a commitment to sustainability.

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