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Reconnecting Agriculture to our Cultural Base: An Interview with Ana Felicien

Reconnecting Agriculture to our Cultural Base: An Interview with Ana Felicien

Campesino holds bean seeds. (Archive)

In the course of Venezuela’s economic crisis, we have seen changes in people’s consumption patterns. People are eating more plantain, cassava and whole-grain corn, among other things, and fewer processed carbohydrates. Do you think this is just a temporary change (a return to the “traditional Venezuela,” which the romantically-minded might delight in because of its picturesque qualities), or is it a real step toward greater food sovereignty? How can we work to assure that these changes in consumption and production patterns become lasting ones and thus steps toward sovereignty and socialism?

The changes in consumption patterns during these difficult times are due, firstly, to the crisis of the whole agroindustrial system, which connects production, processing and highly concentrated, homogeneous and commodified consumption.

In Venezuela’s case, that system is also highly dependent on imports of raw materials and technology, which makes the system highly vulnerable and unable to meet the food needs of the population (as we have seen in recent years).

On the other hand, the new consumption pattern is possible thanks to the availability of food harvested in campesino production systems. With far fewer resources, these systems have proven capable of sustaining production, even in the face of all the problems of infrastructure (for both production and distribution) that peasant agriculture confronts.

These changes occurred as a spontaneous and almost immediate response in the majority of the population.

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Making, adapting, sharing: fabricating open-source agricultural tools

This is a story about people who build their own machines. It’s a story about people who, due to necessity and/or conscious choice, do not buy commercial equipment to work their lands or animals, but who invent, create and adapt machines to their specific needs: for harvesting legumes, for hammering poles, for hitching tools onto tractors.

The machines are just one part of our story, and this article will talk about encounters between people, tools and knowledge and it will take us to various places: Paris and Renage in France, Pyrgos and Kalentzi in Greece, and Tallinn in Estonia.

Let us begin our journey in Greece. In Pyrgos (southern Crete), there is a small group of people called Melitakes (the Cretan word for ants) interested in seed sovereignty and agroecology. It is a group that cares about organic farming and that tries to form a small cooperative. One of the things the group does is to plant legumes in between olive-trees or grapes. While olive trees are abundant in Greece, the land in between individual trees is usually not cultivated due to the distance necessary to avoid shading and foster the growth of the trees. So the idea was quite simple: use the unused land. However, the members of the group soon faced a specific problem: it’s hard to harvest legumes by hand and there are no available tools to do this arduous job in a narrow line between olive trees. On the market, there are only big tractor accessories, suitable for such a job, and only for large crops. That is why the group sought the help of a friend in a nearby village, a machinist, to help them out. He liked the idea. He saw it as a challenge and started to develop a tool (see picture 1).

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Olduvai IV: Courage
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Olduvai II: Exodus
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