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Olduvai III: Catacylsm
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Thinking food: What’s ‘healthy’ and ‘sustainable’?

Thinking food: What’s ‘healthy’ and ‘sustainable’?  What constitutes a ‘healthy diet’ has been endlessly debated and the advice on eating changes almost year on year. With the dangerous rise in non-communicable diseases (such as cardiovascular disease and diabetes) which has occurred over the last fifty or so years – significantly accelerating from the 1980s onwards with […]

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Finding meaning in the hard work of farming and growing: What will drive the next generation?

Finding meaning in the hard work of farming and growing: What will drive the next generation? My husband Nathan and I run a small-scale organic farm in West Wales that specialises in edible horticulture and we are currently looking for an assistant grower. Having lost our last assistant grower after about a year and half […]

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Who eats local food?

Who eats local food? The question of who eats local food is a tricky one to pin down. There is first the question of what constitutes ‘local food’ – if you’re a farmer raising grass-fed beef or lamb in Wales that you then sell across country, most people would say that’s local enough; but what […]

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Olduvai IV: Courage
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Olduvai II: Exodus
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