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Tree Crops
TREE CROPS
For thousands of years, farmers have generally differentiated forestry and agriculture. Forests were either left alone or planted and maintained as a source of fuel and building material. In the best of cases, certain trees also offered forage for livestock and other farm animals. The farm fields were generally kept clear of any trees because farming was relegated to nothing more than the planting and harvesting of annual (mostly grain) crops.
The only trees acceptable to farming were fruit bearing trees, and these were usually planted on areas of the farm where the terrain was too steep or otherwise unfit for the tillage needed for annual grain crops. With the ever more obvious problems related to the annual tillage of the soil and annual agriculture in general, many people have begun to consider the possibility of growing trees as crops.
THE BEGINNINGS OF FOREST AGRICULTURE
The idea of growing trees as crops is not a new one. Indigenous cultures around the world have been growing and managing diversified, edible forest ecosystems (food forests, in permaculture jargon) for thousands of years. From the multi-story tropical food forests of Mesoamerica to growing evidence that large swaths of the Amazon Jungle were actually human-controlled environments, indigenous peoples around the world have long understood the benefits of tree crops and perennial agriculture systems.
From the western perspective, however, it was J. Russell Smith in the 1920´s who first began considering the idea of trees as crops. Smith´s seminal work was published under the title of “Tree Crops: A Permanent Agriculture” in 1929. In this book, he looked at several farming cultures around the world that, instead of relying on the annual tillage of the soil for grain crops, actually depended on carefully managed forest ecosystems that provided an abundance of edible foodstuffs.
…click on the above link to read the rest of the article…
Perennial Polycultures-The Biomass Belt: Fertility Without Manure
PERENNIAL POLYCULTURES – THE BIOMASS BELT: FERTILITY WITHOUT MANURE
We’ve been looking into fencing our plots, and how to meet fertility demands of the establishing perennial crops such as fruits, nuts, herbs and perennial vegetables without relying on animal manures and imported compost, and have come up with a polyculture that may meet both of these needs that we call the biomass belt.
WHAT IS THE BIOMASS BELT?
The biomass belt is a perennial polyculture dedicated to growing mulch and fertilizer fodder that can apply to annual and perennial crops. It’s a very simple closed system that can quickly provide a supply of nutrient dense liquid fertiliser or nutrient dense mulch material as well as valuable habitat.
HOW DOES IT WORK?
The polyculture is composed of mineral accumulating comfrey in raised beds, Nitrogen fixing ground cover sown into the pathways and a Nitrogen fixing hedgerow. Local native herbaceous annuals and perennials are also encouraged to grow within the hedgerow.
The comfrey is grown in raised beds for biomass and can be cut from 4 – 7 times each year with the material being used to make liquid fertiliser or used directly as mulch. The deeply rooted comfrey mines nutrients deep in the subsoil that would otherwise wash away with the underground soil water or remain inaccessible to other plants. Some of these nutrients are relocated within the comfrey leaf biomass. As the biomass is cut and applied as the mulch or converted into liquid fertiliser, the nutrients are delivered back to the top soil and again accessible to crops and other plants.
…click on the above link to read the rest of the article…
Earth’s Second Lung Has Emphysema
Earth’s Second Lung Has Emphysema
Many consider forests as the ‘lungs’ of the planet — the idea that trees and other plants take up carbon and produce oxygen (the carbon and oxygen cycles). If we are to be fair though, the oceans store about 93% of the Earth’s carbon pool (excluding the lithosphere and fossil fuels) and oceanic phytoplankton produces between 50 and 80% of the oxygen in the atmosphere. For comparison, the terrestrial biosphere — including forests — stores only about 5% of the Earth’s carbon and produces most of the remainder of atmospheric oxygen.
So, there’s no denying that the biggest player in these cycles is the ocean, but that’s not the topic of today’s post. Instead, I’m going to focus on the terrestrial biosphere and in particular, the carbon storage and flux of forests.
Now it’s pretty well established that tropical forests are major players in the terrestrial carbon cycle, with the most accepted estimates of about 55% the terrestrial carbon stock stored therein. The extensive boreal forest, covering most of the northern half of North America, most of Scandinavia and a huge chunk of Russia, comes in globally at about 33%, and temperate forests store most of the remainder.
That is, until now.
A niggly issue with estimating global carbon stocks in forests is that quite a bit of it is stored underground. In tropical forests at least (not including the few peatland forests), most (> 50%) of the carbon resides in the living biomass above the soil; however, in boreal forests where peatlands are extensive, 95% of the carbon is found below ground in the peat and soils. While most of this subsurface carbon is found in the top layers of the soil and peat, if you don’t dig down deep enough, you might miss an important component of the total carbon stock.
…click on the above link to read the rest of the article…
