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No scientific evidence of GM food safety

July 14, 2015

No scientific evidence of GM food safety

It is “premature” to declare GM safe due to “incomplete” scientific knowledge, finds report commissioned by Norwegian Environment Agency

A new study commissioned by the Norwegian government, and conducted by a nationally recognised scientific authority on the safety of biotechnologies, concludes that available scientific data on GM crops is inadequate to prove their safety.

The scientific report was commissioned by the Norwegian Environment Agency and completed last year, before being publicly released in June by the Genok Centre for Biosafety, located in the Arctic University of Norway. The Genok Centre is a nationally-designated centre of competence on biosafety issues.

Absence of evidence

The new study analyses a dossier by giant agribusiness conglomerate, Monsanto, submitted to the Brazilian government, and also conducts a comprehensive review of the available scientific literature from other sources.

Its focus is on Monsanto’s GM soybean Intacta Roundup Ready 2 Pro, which is grown in Brazil, and also authorised in Argentina, Paraguay and Uruguay, and probably also present in Bolivia due to illegal introductions from neighbouring countries.

The report, titled ‘Sustainability Assessment of Genetically Modified Herbicide Tolerant Crops’ concludes that due to major gaps in the scientific literature, it is not possible to give a scientific verdict on their safety. Monsanto’s dossier, the report concludes, demonstrates a range of methodological weaknesses, and highlights the problem of incomplete information and research on GM crops in the available literature.

According to Monsanto, genetically modified organisms do not harm human or animal health, and therefore do not have any adverse effects on crops and the environment.

But according to the new Norwegian study:

 

“Contrary to this assertion, the literature provides indications of harmful and adverse effects to the environment and to health (both animal and human), as well as to socio-economic conditions, particularly over the medium- and long-term.”

The new study is authored by Georgina Catacora-Vargas, a researcher at the Agroecology Centre (AGRUCO) at the Faculty of Agricultural, Livestock and Forestry Sciences, University Mayor de San Simon, Cochabamba, Bolivia. Catacora-Vargas was until recently technical biosafety advisor at Bolivia’s Vice-Ministry of Environment, Water and Forestry Management.

 

…click on the above link to read the rest of the article…

Lab rats and the corruption of how we count

July 6, 2015

Lab rats and the corruption of how we count

There’s an old joke about lab rats in which the teller says he or she secretly suspects that all lab rats are prone to cancer and so all research about the risk of cancer in humans based on tests in rats is likely useless.

The Committee for Independent Research and Information on Genetic Engineering, a European-based research group, thought it would look into such a possibility.

Last week the group released its findings and that joke became a reality. The diet fed to most lab rats is so laced with pesticides, heavy metals, genetically engineered feed and other man-made contaminants that lab rats worldwide are indeed at much higher risk of developing cancer and other diseases and disabilities just from the food they are reared on.

This doesn’t necessarily mean that certain substances thought likely to cause cancer in rats and possibly humans now somehow don’t. Rather, the study calls into question practically all safety tests which rely on these rodents. And, in fact, it suggests that the dangers of many substances and genetically engineered plants may have been underplayed.

The researchers point out that some studies purporting to demonstrate the safety of genetically engineered foods fed significant amounts of such GE foods to control groups of rats. These rats should not have gotten any GE food in order that their health profile could be compared accurately to those intentionally fed GE food.

And, even if the rats in the control groups don’t ingest the chemical or plant being tested–as is the case in a proper study–they still get sick at abnormally high rates due to their diet. That can make substances being tested appear safer than they truly are because it is more difficult to sort out which effects in the test group are due to the substance or plant being tested.

…click on the above link to read the rest of the article…

 

 

 

The Chilling Thing an Industry Insider Said about Glyphosate, GMOs, and Why He Sold His Conventional Seeds Company

May 27, 2015

The Chilling Thing an Industry Insider Said about Glyphosate, GMOs, and Why He Sold His Conventional Seeds Company

Dan Romig, who along with his father co-founded Trigen Seed LLC in 1993 and bloodstresold to Limagrain Cereal Seeds in 2010, is an insider in the seeds industry. His father was head of R&D at Northrup King, a subsidiary of Syngenta, which Monsanto is currently trying to acquire.

The combined Monsanto-Syngenta behemoth would control a third of the globe’s seed and pesticides markets.

Among the controversies surrounding Roundup, Monsanto’s flagship product, and largest selling weed killer in the world, there is this one: the International Agency for Research on Cancer (IARC), a component of the UN’s World Health Organization, declared that glyphosate, one of the active ingredients in Roundup, is “probably carcinogenic.”

Don Quijones, in his article on WOLF STREET, Monsanto Bites Back, vivisected the implications of the Monsanto-Syngenta deal and issues surrounding glyphosate.

Dan Romig then commented on the article from his insider point of view, and in doing so also told the story of his company and why they ended up selling it. It’s a chilling, insightful, and important read:

By Dan Romig:

Glyphosate is now being used by grain producers to desiccate their fields before harvest. Four days before running the combine, growers spray their fields to kill weeds and their plants in order to have an easier harvest. But in so doing, glyphosate then enters the final product (wheat, barley, oats, and others). Almost every human being has it in their bloodstream.

 

Dr. Stephanie Seneff [Senior Research Scientist at MIT] has led the way in research on what this does to a person. As glyphosate gets into the digestive tract, it kills much of the beneficial bacteria and produces intestinal permeability, or ‘leaky gut syndrome.’ It also chelates minerals such as aluminum, and then ‘cages’ the aluminum which goes into the bloodstream, and finally ends up in the pineal gland. Look at the correlation between when RoundUp was invented in 1970, put into mass use around 1979 and then unleashed into GMO crops in the late 1990’s, and the rise in Alzheimer’s and autism among other neurological disorders.

…click on the above link to read the rest of the article…

Monsanto Bites Back

May 25, 2015

Monsanto Bites Back

Monsanto, the U.S. agribusiness giant that controls a quarter of the entire global seed market, could soon be even bigger and more powerful than it already is, following renewed speculation over its interest in Swiss agrichemicals firm Syngenta. The logic behind the deal is clear: Monsanto ranks as the world’s largest purveyor of seeds while Swiss-based Syngenta is the world’s largest pesticide and fertilizer company.

A Monsanto-Syngenta tie-up would “deliver substantial synergies that create value for shareholders of both companies”, said Monsanto president and COO, Brett Begemann, adding that cash from these side deals would make an acquisition easier to finance. It would also be the largest-ever acquisition of a European company by a U.S. rival.

The target, Syngenta, seems somewhat less enthusiastic. It is the second time in as many weeks that Monsanto has tabled an unsolicited offer for its Swiss competitor. The first time, on May 8, Syngenta politely but firmly rebuffed Monsanto, saying that the offered price of $45 billion undervalued the company. In response to the latest offer Syngenta said a sell-off of its seeds business would not be enough to allay regulators’ concerns about the tie-up.

The 2 C’s: Consolidation and Concentration

If the deal is consummated, the two companies combined would form a singular agribusiness behemoth that controls a third of both the globe’s seed and pesticides markets, as Mother Jones reports:

 

To make the deal fly with US antitrust regulators, Syngenta would likely have to sell off its substantial corn and soybean seed business, as well its relatively small glyphosate holdings, in order to avoid direct overlap with Monsanto’s existing market share, the financial website Seeking Alpha reports.

…click on the above link to read the rest of the article…

 

 

Sowing the GM Seeds of Depopulation?

May 21, 2015

Sowing the GM Seeds of Depopulation?

The Sinister Ideology of the Rich
If physical violence is to be used only as a final resort, a dominant class must seek to gain people’s consent if it is to govern and control a population. It must attempt to legitimize its position in the eyes of the ruled over by achieving a kind of ‘consented coercion’ that disguises the true fist of power. This can be achieved by many means and over the years commentators from Gramsci to Althusser and Chomsky have described how it may be done.

However, one of the most basic and arguably effective forms of control is eugenics/ depopulation, a philosophy that includes reducing the reproductive capacity of the ‘less desirable’ sections of a population.

There is a growing fear that eugenics is being used to get rid of sections of the world population that are ‘surplus to requirements’. And it is a legitimate fear, not least because there is a sordid history of forced/covert sterilizations carried out on those deemed ‘undesirable’ or ‘surplus to requirements’, which reflects the concerns of eugenicists who have operated at the highest levels of policy making. From early 20th century ‘philanthropists’ and the Nazis to the nascent genetics movement and rich elites, by one means or another ridding the planet of the great unwanted masses has always been fairly high on the ‘to do’ list (see this informative piece)

…click on the above link to read the rest of the article…

 

 

Are Monsanto’s Worst Fears Coming True?

May 19, 2015

Are Monsanto’s Worst Fears Coming True?

The End-Game for GMOs?

The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious.

The media lynching of Chipotle has an explanation that is important to the future of GMOs. The cause of it is that there has long been an incipient crack in the solid public front that the food industry has presented on the GMO issue. The crack originates from the fact that while agribusiness sees GMOs as central to their business future, the brand-oriented and customer-sensitive ends of the food supply chain do not.

Chipotle Mexican Grill

The brands who sell to the public, such as Nestle, Coca-Cola, Kraft, etc., are therefore much less committed to GMOs. They have gone along with their use, probably because they wish to maintain good relations with agribusiness, who are their allies and their suppliers. Possibly also they see a potential for novel products in a GMO future.

However, over the last five years, as the reputation of GMOs has come under increasing pressure in the US, the cost to food brands of ignoring the growing consumer demand for GMO-free products has increased. They might not say so in public, but the sellers of top brands have little incentive to take the flack for selling GMOs.

 

…click on the above link to read the rest of the article…

In Global Food War, Monsanto Trips Over Mexican Judge

March 13, 2015

In Global Food War, Monsanto Trips Over Mexican Judge

The global food wars are heating up. As I reported last September, Mexico is on the frontline of one of the most important global battles – the battle for the control and ownership of seed stocks.

In 2013 a collective of 53 scientists and 22 civil rights organizations and NGOs brought a lawsuit against some of the biggest players in the biotech industry. To everyone’s surprise the presiding judge in the case – a man by the name of Jaime Manuel Marroquín Zaleta – ruled in the litigants’ favor, suspending the granting of licenses for GMO field trials sought by Monsanto, Syngenta, Dow, Pionner-Dupont, and Mexico’s Environment and Natural Resources Ministry (Semarnat).

In defending his ruling, Zaleta cited the potential risks to the environment posed by GM corn. If the biotech industry got its way, he argued, more than 7000 years of indigenous maize cultivation in Mexico could be endangered, with the country’s 60 varieties of corn directly threatened by cross-pollination from transgenic strands.

In a world in which Monsanto is long-accustomed to pushing its weight and getting its own way, especially in Washington, Zaleta’s ruling represents a rare snub. Because of the ruling’s judicial nature, Mexico’s unashamedly pro-GMO government has little choice but to grudgingly respect Zaleta’s decision, writes Antonio Torrent Fernández, the president of Mexico’s Union of Scientists Committed to Society (ACCS), one of the organizations that brought the original lawsuit against Monsanto & Co:

 

…click on the above link to read the rest of the article…

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