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Marti’s Corner – 25

Marti’s Corner – 25

Marti's Corner at City PreppingHi Everyone,

NOTES:

* Last year I posted about a remedy for bites: mosquito bites, bee stings, ant bites, tick bites. It uses charcoal to “draw out” the poison. I kept it in the refrigerator and used it all last year. I finally threw it away a few weeks ago. And wouldn’t you know it, I got a half dozen bites just last week and have suffered this whole time. Ugh. My granddaughter who is staying with us got a huge bite yesterday and I decided it was time to make more.

Bite Remedy: Psyllium Husk Powder 1 part psyllium, 3 parts charcoal, and just enough water to make a soft jelly. Roll it out or press it between two sheets of plastic wrap. Keep it in the fridge. When you need some, just cut off a little square with the scissors, and cover it with a bandaid. The charcoal draws out the poison, the coolness calms the itch.

* As you rotate your food, eventually you will probably have to throw something away. It’s okay. Think of it as insurance. You “re-buy” insurance every month even though you don’t get to use it. So, you throw something away. Buy more and try to get it rotated this time.

Along those lines, I found this great article about what to do with rancid oil. I’ve copied the text and have included it below.

LONG TERM FOCUS: Onions

I just don’t buy fresh onions anymore. I exclusively use dehydrated onions. You can buy dehydrated onions at the grocery store and try them out. This jar has onions I purchased from the Church of Jesus Christ store. Anyone is welcome to purchase from that site, but you have to buy food in cases, which is 6 #10 cans at a time, which is A LOT of onions.

…click on the above link to read the rest of the article…

How to Transplant Seedlings Into Your Garden

How to Transplant Seedlings Into Your Garden

Planting your own vegetables and fruits is a big task for any gardener. You’ve put so much time into caring for your seedlings, so moving them from their little pots into your garden is a significant step that takes care and patience.

Some plants do better than others by sowing the seeds directly into the ground. For those plants that need extra care, like tomatoes and peppers, you need to transplant them. Here’s how to transplant seedlings into your garden so they can continue to grow and produce a yield for your harvest.

1. Know When to Transplant

There’s no exact date for when you should transplant your seedlings. Every plant grows at a different rate. However, the general rule is that when a seedling has about four true leaves, you can plant them out in your garden. Another indicator is if you can see the roots growing out of the pot.

Earlier isn’t always better for plants. You need to ensure that there are no more frosts and that the weather stays relatively consistent. Additionally, your plants will need plenty of sunlight, so make sure that the sun is out enough during the day for your plants.

2. Prepare the Soil

Before transplanting your seedlings, you need to prepare the soil. Over the winter, the soil compacts from snow and cold weather.  Add in compost and mulch to raise the temperature so it won’t shock the seedlings.

While preparing the soil, you can harden off your seedlings. To harden them, bring them outside while they’re still in the pots, and gradually increase their outdoor exposure each day.

…click on the above link to read the rest of the article…

How To Start a Pallet Garden and What Vegetables Grow Best With It?

Have you ever been searching through Pinterest and found a project you know you wanted to do? Of course, you have! Last Fall I was looking for ways to expand my garden, and I came across an article on pallet gardens. I just knew that I could add one or two to my garden area and grow winter vegetables in it.

A pallet garden is an easy and frugal way to grow compact vegetables and herbs like salad greens, baby kale, dwarf peas, bush beans, cabbage, and herbs such as parsley, thyme, basil, and rosemary. Another consideration is growing edible flowers like pansies and calendula. Concentrate your efforts on finding vegetable crops and varieties that have shallow rooting systems and grow in compact, bush, dwarf, or miniature form.

But before you get your pallet garden started, here are a few important facts I discovered.

Pallet Gardening in 5 Easy Steps

  1. Locate a pallet – Pallets are quite easy to obtain. I was at our local hardware store buying some vegetables, and I noticed when we drove up, they had a stack of pallets off to the side of the building. When I was checking out, I asked the owner if I could purchase one. She offered to give me as many as I wanted. Score! Later that week, I learned that a lot of businesses that have items shipped to them have available pallets; however, it is important to find out if the pallets have been treated with chemicals because that will contaminate your organic vegetable garden.

…click on the above link to read the rest of the article…

Marti’s Corner – 15

Marti’s Corner – 15

Marti's Corner at City PreppingHi Everyone,

NOTES:

* All of my vegetables are planted in containers. Here is a good article about planting in 5-gallon buckets. Bucket Container Planting Vegetables – Using Buckets For Growing Vegetables These buckets are under $3 at Lowes and Home Depot. Considering the cost of planting containers, and if you don’t mind having buckets in your yard, it might be worth it. We’ve collected a lot of our containers at estate sales and such. I’ve also used those fabric bags. I like the 7-gallon size. They are deeper and seem to give the plants more room to grow.
* I also found this FaceBook page: Tomato Bible. It is NOT just about tomatoes. There are a lot of interesting facts about insects, nutrition, etc. of your garden
* I found this website where you can download a guide explaining 5 steps for getting prepared Listos California | IECF

  • Get official alerts
  • Make a plan
  • Pack a GO bag
  • Build a STAY box
  • Help friends and neighbors

There is information explaining each of these things in more detail.

LONG TERM FOCUS: Eggs

eggs-in-a-basket

So, let’s assume you have run out of eggs, you are allergic to eggs, or you are now vegan and won’t eat eggs.  How do you make your favorite foods?  There are substitutes.  Check out this article, 13 Effective Substitutes for Eggs.  Eight of these substitutes are listed here:  applesauce 1/4 c. = 1 egg; mashed bananas 1/4 c. = 1 egg; ground flaxseeds or chia seeds 1 TB seeds _ 3 TB water until fully absorbed; silken tofu 1/4 c. = 1 egg; vinegar and baking soda 1 tsp soda + 1 TB vinegar; yogurt or buttermilk 1/4 c. = 1 egg; Arrowroot powder (it resembles corn starch.  2 TB + 3 TB water = 1 egg

You can buy dehydrated eggs here: Amazon.com: Augason Farms Dried Whole Egg Product 2 lbs 1 oz No. 10 Can: Sports & Outdoors.

SHORT TERM FOCUS: Peanut Butter

…click on the above link to read the rest of the article…

Marti’s Corner – 11

Marti’s Corner – 11

NOTES:

* Here is a packet of seeds like the one I mentioned last week. There are 40 different varieties of seeds. They are 100% heirloom. This means that you can save the seeds from year to year. There is a 5-year shelf life if kept in a cool, dark place. There is a 30-year shelf life if kept in the freezer. AND there are a gardening book that comes with it—16,500 Heirloom Vegetable Seeds 40 Variety Kit. The cost is $35. You cannot buy 40 seed packets for that price. But, in some of the varieties, you only get a few seeds. For example, bush beans only have 12 seeds included. Zucchini has only 8 seeds.  Anyway, check it out. Even though you only have 8 zucchini plants, just 1 or 2 zucchini, let go to seed will give you dozens of seeds for future use.

* Here is another choice Spring Garden Bundle. The number of seeds is not listed but probably similar.

Picture of lots of seeds

* One last choice from Seed Armory.

* I wanted to share this video by my friend, Kris. He has been getting his family prepared for a while now, as you can see from this site. He just finished this video:  How to Build 1 Year of Food Storage – Ultimate Guide – YouTube. Everything you need to know and all the “how to’s” included!

* I just found this website. Mary’s Nest: Mary’s Nest – YouTube She has videos on EVERYTHING: sourdough starters, stocking a pantry, how to preserve crisp pickles, homemade yogurt, natural remedies for colds and flu. It’s a treasure trove of information. Check it out!

LONG TERM FOCUS: Rice

Rice

If you are still unsure about packing rice, here is a YouTube video to show you how. How to Store Bulk Rice – YouTube

…click on the above link to read the rest of the article…

 COOKINGFIRST AIDFOODGARDENINGMARTI’S CORNERSKILL, city prepping, prepping, preparations, food preparations, food storage

 

How to Have a Garden When You “Can’t” Have a Garden

How to Have a Garden When You “Can’t” Have a Garden

Are you itching to grow something for the table in these times of bare shelves, but don’t have space? Well, you’re definitely not alone. Gardening is suddenly very popular, both for the calories and the many other benefits.

Are you renting and your landlord isn’t interested in plowing up the lawn? Or, maybe you’ve only got a small yard that has to double as pandemic playground for the kids. Perhaps the covenants in your neighborhood restrict the area you can put into beds. Or you’re limited to just a balcony. Whatever restrictions you’re dealing with, I assure you that something yummy can be grown!

Let me show you how. Or rather, let my mom show you.

My parents retired from the frigid North to the baking South only recently, and though they own their house, they are prudently moving quite cautiously in altering the outside space. My father Randy is still figuring out what their ultimate needs and abilities are going to be. It would be a real shame to go to the effort of putting in beds and improving soil, only to have to scrape it away because the best garden spot is also the only workable garage site.

But my mother Rose is indomitable. Salad must be eaten, and so it will be grown, whether or not there is a space in the ground for it this year.

First, she made full use of her existing ornamental beds around the east, south, and west of the house. There was crepe myrtle, iris, azalea, and daylily already in those beds. She filled in the gaps with high bush blueberry as well as tomatoes, beautiful red okra, herbs, lettuce, onions, peppers, and even a pumpkin.

…click on the above link to read the rest of the article…

Dirt Cheap: The Best Frugal Gardening Ideas on the Internet

Dirt Cheap: The Best Frugal Gardening Ideas on the Internet

With the price of healthful groceries going no place but up, lots of thrifty folks are starting a garden to save money on their bills this year. But what about the money to start a garden? It can be a very expensive undertaking, especially if you’ve never gardened before in your particular location.

I’ve been researching ways to start my own garden as inexpensively as possible and thought, “HEY!!! I know some other folks who would absolutely love frugal gardening ideas!” So…here they are.

Step One: What Kind of Garden Are You Going to Grow?

Of course, the very first thing to decide is what type of garden will work best for your situation. This will depend a lot on your soil, your climate, your skillset, and what you have easy and inexpensive access to. Following are some articles and books that will help you make your decision.

Pallet Gardens: Simple, Easy, Free

Straw Bale Gardens Complete

Create an Instant Garden with Sheet Mulching

Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding!

DIY Super Easy Raised Garden Bed for Under $30

How to Build a Raised Garden Bed for $12

For those who aren’t build-y: Big Bag Fabric Raised Beds (I have used these with great success for veggies with shallow roots and as a bonus, you can use them on concrete if you’re gardening on a patio.)

Square Foot Gardening: The Revolutionary Way to Grow More in Less Space

15 Fruits and Veggies You Can Grow in a Bucket Garden

PVC Drip Irrigation System for Your Garden

How to Save BIG on Lumber Supplies for Your Square Foot Garden

…click on the above link to read the rest of the article…

How Removing Asphalt Is Softening Our Cities

How Removing Asphalt Is Softening Our Cities

Greening alleys reclaims public space, reconnects urban dwellers to one another, and invites nature deep into cities.

1_freehill_primary.png

Rachel Schutz hated watching the kids play outside, and not because she was a curmudgeon. As director of an after-school program in a Latino neighborhood near ­Portland, Oregon, she likes the outdoors, the piney tang that hangs in the damp air.

But the kids’ shoes would thump on the asphalt, the pounding echoing against metal dumpsters along the alley. That was their play space. When a neighbor’s pine tree shed its needles, she watched the kids sweep them together and build them into a nest or fort. Otherwise, they were limited to games with chalk or a ball hoop.

The kids wanted something different for the Inukai Family Boys and Girls Club’s 5,000 square feet of alleyside space. They talked about a soccer field or a traditional playground—but surprised Schutz by choosing a nature park. They imagined dirt, logs, and boulders to climb on, raised beds to grow flowers and veggies, and hundreds of trees and plants throughout.

Schutz just had to figure out how to remove the pavement.

Doing so introduced her to a soften-our-cities movement in which cities such as Nashville, Tennessee, Montreal, and Detroit are rethinking all that cement. Alleys and alleysides in particular are being effectively reimagined as people-friendly pathways, parks, and lushly planted urban habitat.

Schutz and the kids she serves understand why the idea has been spreading. The day before they strong-armed the asphalt up, one girl asked her, “Miss Rachel, does this mean we get real grass we can touch?”

Some things about alleys

 …click on the above link to read the rest of the article…

Garden Rebels: 10 Ways to Sow Revolution in Your Back Yard

Garden Rebels: 10 Ways to Sow Revolution in Your Back Yard

Sometimes I think that the next Revolutionary War will take place in a vegetable garden.

Instead of bullets, there will be seeds.  Instead of chemical warfare, there will be rainwater, carefully collected from the gutters of the house. Instead of soldiers in body armor and helmets, there will be back yard rebels, with bare feet, cut-off jean shorts, and wide-brimmed hats.  Instead of death, there will be life, sustained by a harvest of home-grown produce.  Children will be witness to these battles, but instead of being traumatized, they will be happy, grimy, and healthy, as they learn about the miracles that take place in a little plot of land or pot of dirt.

Every day, the big industries that run our nation take steps towards food totalitarianism.  They do so flying a standard of “sustainability” but what they are actually trying to sustain is NOT our natural resources, but their control.

One of the most inspiring, beautifully written articles that I’ve had the pleasure of reading in a long time is by  Julian Rose, a farmer, actor, activist, and writer. He wrote an article called Civil Disobedience or Death by Design and it is a “must read” for anyone who believes in the importance of natural food sources:

“From now on, unless we cut free of obeisance to the centralised, totalitarian regimes whose takeover of our planet is almost complete, we will have only ourselves to blame. For we are complicit in allowing ourselves to become slaves of the Corporate State and its cyborg enforcement army. That is, if we continue to remain hypnotized by their antics instead of taking our destinies into our own hands and blocking or refusing to comply with their death warrants.

 …click on the above link to read the rest of the article…

The best ideas to turn your homestead into the ultimate edible landscape

The best ideas to turn your homestead into the ultimate edible landscape

Image: The best ideas to turn your homestead into the ultimate edible landscape

(Natural News) Homesteaders prioritize self-reliance and the cultivation of organic produce, but this doesn’t mean you can’t make your home garden look pretty. If you want to beautify your property, start a practice called edible landscaping. (h/t to RockinWHomestead.com)

What is edible landscaping?

Edible landscaping represents a different take on how to design and interact with yards and urban green spaces. The practice prioritizes the cultivation of food-producing plants and native perennials, and it helps home gardeners create green space and provide healthy, fresh food to their family.

Replacing even just a fraction of traditional lawns with edible landscapes designed around locally appropriate plants offers various benefits.

These benefits require little to no irrigation or fertilizer and can increase food production potential in cities, as well as attract pollinators and improve ecological diversity.

Flowers for your edible landscape

Edible flowers are a common feature of edible landscapes. But flowering plants aren’t just pretty, they also attract pollinators that can help your fruit-bearing plants thrive. (Related: Edible Landscaping Ideas For Small Spaces.)

Popular options include daisies, lilacs, pansies, and sunflowers.

Edible flowers can also be used for food decorating and subtle flavoring.

Herbs for your edible landscape

Herbs are another staple in edible landscapes. You can plant the following herbs in your yard:

  • Basil and thyme – Basil and thyme are beautiful additions to any garden. Both herbs are fairly easy to grow, and you can use them both as nutritious ingredients in different dishes.
  • Chives – Chives bear beautiful flowers that can add to the aesthetic appeal of your garden. This delicious herb is also the perfect addition to baked potatoes and other savory side dishes.

 …click on the above link to read the rest of the article…

Why Seedlings Get Leggy And How To Fix It

Why Seedlings Get Leggy And How To Fix It

There is nothing more satisfying than getting to watch your newly planted seeds begin to emerge from the dirt. After one week goes by, you will begin to notice your seedlings are getting leggy and barely able to hold themselves up, If that happens, this guide will help you understand what went wrong and how to fix it. #ReadyGardens #GardenTips #GrowYourOwn #Gardening

There is little more satisfying than getting to watch your newly planted seeds begin to emerge from the dirt. After one week goes by, you will begin to notice your seedlings are getting leggy and barely able to hold themselves up, If that happens, this guide will help you understand what went wrong and how to fix it.

Leggy plants tend to be weaker, and they often flop and fall over. They will also produce fewer flowers and create an untidy spindly appearance. There are problems with leggy plants too. For starters, they often can’t stand up as well to natural occurrences such as wind and harsh rain. They will have a more difficult time growing up to be the strong plants we want them to be as well, and they tend to fall over enough that they become prone to diseases and pests that would otherwise not be a concern.

Why Do Plants Get Leggy?

There could be a few reasons, or all of the following combined could be an issue in making your plants too leggy:

  1. Lack of sunshine – Usually, this is the culprit.  The natural reaction is for a plant to grow towards the light.  If there isn’t enough light, the plant will stretch itself toward the light source in order to try to produce the necessary sugars to sustain itself. It accelerates its height in order to survive and as a result, you’ll get some long and floppy seedlings.
  2. Lack of moisture in the soil – Seedlings can also become leggy and grow weak if the soil (seed raising mix) dries out or is of poor quality. Dry soil keeps the seedlings from accessing the nutrients they require to grow strong stems and leaves.  This means they are literally starving.

 …click on the above link to read the rest of the article…

Singing Frogs Farm: The Science Of Healthy Soil

Singing Frogs Farm: The Science Of Healthy Soil

Focus on biology over chemistry

Three years ago, I interviewed Paul and Elizabeth Kaiser about the remarkably effective model being pioneered at their farm, Singing Frogs Farm, a small micro-farm in northern California. It quickly became one of Peak Prosperity’s most popular podcasts of all-time.

Developed over years of combining bio-intensive land/forestry management theory with empirical trial & error, the farming practices at Singing Frogs have produced astounding results.

First off and most important, no tilling of any kind is done to the soil. No pesticide/herbicide/fungicide sprays (organic or otherwise) are used. And the only fertilizer used is natural compost.

These practices result in a build-up of nutrient-dense, highly bio-rich topsoil. Where most farms have less than 12 inches of ‘alive’ topsoil in which they can grow things, Singing Frogs’ extends to a depth over 4 feet(!).

This high-carbon layer of soil retains much more water than conventional topsoil, requiring much less irrigation than used at most farms (a very important factor given the historic drought the West is suffering).

All these advantages combine to enable Singing Frogs Farm to produce 5-7 harvests per year on their land, vs the 1-2 harvest average of other farms. And since the annual crop yield is so much higher, so is the revenue. Most other farms in northern California average $14,000 in gross revenue per acre. Singing Frogs grosses nearly $100,000 per acre — a stunning 5x more.

This week, I sit back down with Paul and Elizabeth to discuss the science behind their latest farming practices & techiniques, the importance of biology over chemistry when it comes to gardening, and the hands-on workshops they offer, and what they think it takes to make a ‘resilient farmer’.

…click on the above link to read the rest of the article…

Fight Climate Change in Your Own Garden

Fight Climate Change in Your Own Garden

Your backyard could be the next front in the war against global warming.
victory-garden.jpg

During World War I, Americans were encouraged to do their part in the war effort by planting, fertilizing, harvesting, and storing their own fruits and vegetables. The food would go to allies in Europe, where there was a food crisis. These so-called “victory gardens” declined when WWI ended but resurged during World War II. By 1944, nearly 20 million victory gardens  produced about 8 million tons of food.

Today, the nonprofit Green America is trying to bring back victory gardens as a way to fight climate change.

That’s according to Jillian Semaan, food campaigns director at Green America, who added that the organization wants “to allow people to understand shifting garden practices towards regenerative agriculture and what it means for reversing climate change and sequestering carbon out of the atmosphere and putting it back into the soil.”

The organization is doing that through an educational video and a mapping project. Recently, more than 900 people added their gardens or farms to the Climate Victory Garden map that tracks U.S. agricultural activities that use regenerative practices.

The Intergovernmental Panel on Climate Change has said—and continues to reiterate—that carbon sequestration accounts for a large portion of global agricultural mitigation potential. Globally, agriculture accounts for 11 percent of greenhouse gas emissions caused by humans, according to the Center for Climate and Energy Solutions.

…click on the above link to read the rest of the article…

Build More Gardens, Phase out Cars

Build More Gardens, Phase out Cars

Because plants convert CO2 (a greenhouse gas) into oxygen, gardens combat global warming. Right? Isn’t this, as Sherlock Holmes would say, elementary? So why then is the mayor of a major coastal city, one whose very existence is threatened by global warming, intent on destroying community gardens? Could it be because the mayor of New York City, Bill de Blasio, isn’t terribly concerned about the already unfolding ecological catastrophe? It certainly looks that way. Perhaps this is why, in spite of the fact that he lives in a city in which getting around by car is ridiculously slow, and there’s great public transportation, and cars are a major source of pollution and global warming, and New York City will be accessible only to scuba divers before too long because of sea-level rise, he not only travels 12 miles in an SUV to work out, but reproduces anachronistic, car-centric politics. His priorities lie elsewhere, with those of real estate developers, and the “business class” generally. This is why de Blasio can’t stop shutting down community gardens.

Grown on lots of land leased from the city, these gardens are being taken away from the communities that cultivated them, and that they enrich, and handed over to de Blasio’s real estate developer allies. Transferring vital resources to the wealthy, so that the wealthy can enjoy even more than they need, while the rest of us manage with ever less (no different from efforts to take away Social Security), is, of course, how this system works – and has worked here since the Dutch colonized the region in the 17th century. It doesn’t matter that the planet is growing hotter, and that trees and gardens ameliorate this – cleaning and cooling the carcinogenic air. The system has rules of its own, it must “efficiently exploit” the land and everything on it – i.e., generate profit. Necessities must be subordinated to luxuries. Obstacles to this effort will be plowed under.

…click on the above link to read the rest of the article…

Reduce Waste: How To Make The Most Of Your Autumn Leaves

Reduce Waste: How To Make The Most Of Your Autumn Leaves

This is a great way to make use all of those gorgeous fall leaves laying around. Let's get sustainable!

The end of the summer garden is always bittersweet for me.  I miss my daily fresh cut lettuce but I also love the falling leaves and bright reds and oranges of autumn. Luckily, those fallen leaves are more than just pleasing to look at.  In this helpful guide, we’ll walk you through a few easy ways to use your fallen autumn leaves as zero waste and cheaper options around your place.

One of the best sustainable and organic ways to help prepare your garden is to add a mulch, and the beautiful fallen leaves of autumn are a great way to this.  According to Ready Nutrition, in the gardening community, leaves are huge.  When they are composted they become known as “black gold,” a nutrient-rich material that can be used in a multitude of ways in the garden.

The life cycle of a leaf begins when a tree makes its leaves in the spring. The tree concentrates all of its energy and nutrients into making the leaves because the more leaves there are, the more photosynthesis can occur.  When the leaves drop in autumn, they create a ground cover for the trees to conserve moisture.  As the leaves decompose, they provide the tree with nutrients and resupply the depleted soil with microbes.  The roots of trees can then absorb the nutrients and minerals via the soil in order to create even more leaves the next spring.  It’s a unique life cycle that can be taken advantage of.

To use your leaves as mulch, you’ll want to start by shredding them.  If you don’t have a leaf shredder, Gardeners suggests running over them several times with a lawn mower after a good layer has blanketed the ground.

…click on the above link to read the rest of the article…

Olduvai IV: Courage
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Olduvai II: Exodus
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