Planting Seeds in Crisis
Food and seed sovereignty in uncertain times
As governments of more and more countries introduce various kinds of lockdowns (1) during the ongoing virus “pandemic” (1), we appear to be experiencing what many would say is an unprecedented global “crisis” (see for example 2). This article will explore the opportunities inherent in such a situation, in particular with regard to food and seed sovereignty and, ultimately, the sovereignty of our own lives.
What is crisis?
There are many theories about the origins of the Coronavirus and the curiously strong grip its presence has on media and governments worldwide (3, 4, 5). For example, that the virus was made possible by factory farming (3) or our current mistreatment of farm animals (4). Or the theory postulated right here on Permaculture News by Nirmala Nair that perhaps it could be “a symptom of dwindling microbial biota – a result of the past 50 years of accelerated industrial food production, processing and movement of food around the world?” (5)
Regardless of the actual origin, at any time, the influence of media and government propaganda is something to be aware of. This seems a particularly important moment to be aware of news and actions aimed at inducing emotions such as fear and panic, and to provide a counterpoint of calm, reflection on wider issues, and compassion.
With this in mind, let’s look at the etymology of the word ‘crisis’. Though often used in a negative context, we can see that the roots of this word come from the Greek for “decide, judge” (6). A time of crisis, therefore, can be seen as a time for making decisions – for becoming aware of the choices we face as a species and a planet and to decide on a course of action. Though decisions could be scary to some, this time can be seen as an opportunity for us to decide, individually and socially, how we actually wish to be living our lives.
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