As you well know, many surface water sources must be treated before drinking because they are repositories for bacteria, viruses, and a slew of parasites both microscopic and/or larger.
I have written several articles for Ready Nutrition about water purification methods, as well as methods for water storage. What we’re doing here is “cutting to the chase” to let you know about a product that will do more than just do in a pinch: it will suffice for a long, long time and work quickly and almost effortlessly.
The Sawyer Mini Water Filtration System is a compact, portable, three-part “system” that you can stick into a cargo pocket of your pants or shorts with ease. It can be put together and placed over a drinking vessel such as a water bottle, or you can hook up the straw that comes with it and drink directly through the filter itself. It can also be hooked up to a Camelbak water pouch. It comes with a pouch of its own that you can fill up with water and then squeeze through the filter into a bottle or other drinking vessel.
The Sawyer was invented a few years back through experimentation with kidney dialysis equipment, and they came up with a filter that uses a 0.1-micron filter that circulates the water to be filtered through fibrous micro-tubes, for a central collection of filtered water. It works on protozoans such as giardia, bacteria such as E.coli, cholera, and salmonella, and also on more “difficult” organisms such as Cryptosporidium. Want the “kicker” for this thing?
It filters up to 100,000 gallons.
If you drank 2 gallons a day, in 100 years, you would drink about 74,000 gallons. Pretty good, huh? The whole thing weighs less than 2 ounces. Now, JJ’s tips here are simple when you use this thing.
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