Whether you’re a student in Osaka, Japan, tucking into a bento box of salted fish and edamame, a University professor in Dakar munching on Senegalese yassa, or an American steelworker unwrapping a hamburger, chances are you sit down several times a day to a plate of food, no matter who or where you are. You may not be aware of all the ways your choices at mealtimes are affecting the climate, but they are, and greatly.
Our understanding of the links between food systems and climate change is growing, but public awareness of the importance of this relationship is not widespread. Even people who accept that anthropogenic climate change is occurring are more likely to think first about home energy or focus on transportation. Fewer people consider the impact of the dinner on their plates, but the connections between climate change and food systems are deep and wide-ranging—the food choices we make; the ways we grow, raise, transport, process, store, prepare, and serve food; how we manage food waste. The Center for Ecoliteracy is making great strides toward shifting this awareness.
The Center for Ecoliteracy recently released a suite of free digital resources with two parts: a collection of essays, and an interactive guide that offers videos, original animations, interactive pages, photography, and sample activities to help explore the relationships between food and climate change. The suite is generating broad interest among students, educators, campaigners, environmental advocacy organizations, and food producers. The resources serve as a primer on the principles of ecology as well as an inquiry on what it means to think in terms of systems and relationships when it comes to our personal lifestyle choices and the impact they have on a changing planet.
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