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Labor Shortage And Surging Shipping Costs Are Biggest Drivers Of US Food Inflation

Labor Shortage And Surging Shipping Costs Are Biggest Drivers Of US Food Inflation

Setting aside the ever-present issue of the global supply chain crunch presently gestating in the PROC, where factories and ports are struggling with the most restrictive lockdown measures since the (Fauci-funded) “China virus” first burst forth out of Wuhan, the US is still facing serious shortages of workers and critical goods like foodstuffs and medicine.

The US labor market disappointed once again in December, while November’s similarly disappointing number was revised up only slightly. Meanwhile, those who are working are struggling with the fact that inflationary price pressures are hammering real wages. And regardless of what the Fed does next, it appears kinks in the economy created by COVID and the federal government’s response to COVID will continue to push food prices higher for the foreseeable future, as Reuters reports.

Already, growers across the West and Midwest are paying 3x the freight costs from before the pandemic – all to guarantee shipment of perishables like berries and lettuce before they spoil.

Some companies are even holding back on shipping certain goods (like long-lasting onions) to see if shipping costs might ease.

Shay Myers, CEO of Owyhee Produce, which grows onions, watermelons and asparagus along the border of Idaho and Oregon, said he has been holding off shipping onions to retail distributors until freight costs go down.

…click on the above link to read the rest of the article…

Supermarkets Slash Hours As Workers Call Out Sick; Store Shelves Remain Bare

Supermarkets Slash Hours As Workers Call Out Sick; Store Shelves Remain Bare

Labor shortages at supermarkets across the country have increased in recent weeks as the COVID-19 omicron variant continues to spread. Workers are calling sick, and there are not enough cashiers, baggers, and stockers, forcing some supermarket chains to slash hours of operations. Compounding labor woes, supply chains are still severely snarled as food shortages are being reported nationwide.

WSJ reports supermarkets are having difficulty staying open as workers call out sick because of infection. Some grocers are frantically hiring new employees, using temporary employment agencies, and overworking current staff to keep stores from shuttering.

The seven-store supermarket chain Stew Leonard’s in Connecticut, New York, and New Jersey had 200 employees in quarantine or isolation as of last Thursday despite a 90% employee-vaccination rate. This represents about 7% of all employees.

“We sort of feel like we’ve got to buckle down for round two,” Chief Executive Stew Leonard Jr. said, adding that the loss of employees to infections has hampered operations. 

American supermarket chain Giant Eagle Inc. which operates 470 stores, has avoided closing locations amid the omicron surge by adjusting hours of operations. The company’s chief compliance officer, Vic Vercammen, said the company had seen a spike in workers calling sick because of infection.

Across Alabama and Georgia, Piggly Wiggly stores are overscheduling workers and using temporary work agencies to keep store shelves stocked as staffing woes developed this year because of the omicron spread. Operations have been affected, and store hours have been reduced in some locations.

In the Southeast, Harris Teeter supermarkets, owned by Kroger Co., will close one hour earlier, effective Monday, so that employees can restock shelves due to the loss of stockers.

…click on the above link to read the rest of the article…

Globalism’s Achilles’ Heel

Globalism’s Achilles’ Heel

Supply chain disruptions have not been resolved, and it’s not clear when they will be. You’re seeing the effects of these disruptions at the store in the forms of shortages and higher prices.

Yet the supply chain is a subject that very few are familiar with beyond a superficial acquaintance.

Most people think the supply chain is just part of the global economy. That’s not entirely true. The supply chain is the global economy.

There isn’t a single good or service of any kind that does not arrive through a supply chain. Not one.

If the global supply chain is broken, then the global economy is broken. That increasingly appears to be the case.

The supply chain difficulties will grow worse. Even more troubling is the fact that the remedies will take years and sometimes decades to implement.

The reasons for this have to do with long lead times in implementing onshoring. For example, the U.S. can cut its dependence on Asian semiconductor imports by building its own semiconductor fabrication plans (fabs).

The problem is that these plants take from three–five years to build, and the scale needed is enormous.

There are impediments to supply chain recovery that are not directly related to particular supply chains that nonetheless hurt the process of adaptation and substitution.

For example, there’s already a labor shortage in America. The causes are complicated.

There’s no literal shortage of potential workers, but many workers prefer to stay home because of some combination of government benefits, child-care responsibilities or inadequate pay offered by employers (who can’t afford to pay more themselves because they’ll go out of business).

A lot of this labor shortage centers on lower-wage jobs such as waiters, store clerks, fast-food staff and office assistants. But there will be a labor shortage coming soon in more high-skilled areas such as engineers, pilots, machinists and medical personnel.

…click on the above link to read the rest of the article…

Pandemic ‘poses particular challenges’ for food processing plants: Freeland

Pandemic ‘poses particular challenges’ for food processing plants: Freeland

Agriculture Minister Marie-Claude Bibeau warns labour shortages could affect the food supply

The federal government says it’s looking at proposals to support food processors during the COVID-19 pandemic. (Jeff McIntosh/Canadian Press)

Deputy Prime Minister Chrystia Freeland says the government is working on ways to support Canada’s food processing plants during the COVID-19 pandemic in response to concerns about labour shortages.

“I am so grateful to all of our farmers and ranchers and food processors, but you’re right that the coronavirus poses particular challenges to food processing facilities because of the dangers of contagion there,” Freeland said during her briefing with reporters today.

“That is something that our government has been working on, that I’ve been personally focused on over the past few days.”

Cases of COVID-19 have been confirmed at three Alberta meat packing plants, according to the union that represents plant workers.

United Food and Commercial Workers Canada Union local 401 president Thomas Hesse said three cases of COVID-19 have been confirmed at the JBS plant in Brooks, Alta.

At the Cargill plant in High River, there are 38 COVID-19 cases, and in March one worker at Harmony Beef in Balzac tested positive, he said.

Hesse said the union has reached out to those plants, and to the Olymel pork plant in Red Deer, to ask them to proactively shut down to keep their workers safe.

“They’ve all said no. But Cargill has in some ways done what we’ve asked because of pressure,” Hesse said, noting that the plant has reduced its operations.

Meanwhile, the Olymel hog slaughter and cutting plant in Yamachiche, Que., reopened Tuesday after shutting down for two weeks following an outbreak among employees there.

…click on the above link to read the rest of the article…

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