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U.S. Farms Are Facing Their Worst Crisis In A Generation – And Now Here Comes Another Monster Storm

U.S. Farms Are Facing Their Worst Crisis In A Generation – And Now Here Comes Another Monster Storm

The combination of the wettest planting season in U.S. history, a catastrophic trade war with China and economic conditions that are brutal for small farms has produced a “perfect storm” for U.S. farmers.  Farm bankruptcies have already risen to the highest level in 7 years, but many expect that they will soon surge to all-time record highs.  Due to the incredibly wet weather, millions upon millions of acres of prime U.S. farmland will not be planted with crops at all this year.  And millions of acres that do get planted will yield a lot less than usual because of the wretched conditions.  Meanwhile, the U.S. will export far less corn and soybeans than usual this year due to our trade conflicts with China and Mexico.  With much less international demand, U.S. farmers are going to have an increasingly difficult time trying to make a profit on anything they are able to grow.  In the end, thousands of farmers will not be able to recover from this crisis and will be forced out of the industry for good.

According to USA Today, “a near biblical parade of misfortune” has created “the worst farm crisis since the 1980s”…

American farmers already plagued by a near biblical parade of misfortune that includes years of low prices and a trade war with China are now grappling with record Midwest rain that will likely prevent a large portion of this year’s crop from even getting planted.

The troubles have created the worst farm crisis since the 1980s, when oversupplies and a U.S. grain embargo against the Soviet Union forced thousands of farmers into bankruptcy, experts say.

So we can definitely say that this is the worst farm crisis in a generation, but the truth is that this crisis is far from over.

 …click on the above link to read the rest of the article…

Due To Cataclysmic Flooding, Millions Upon Millions Of Acres Of U.S. Farmland Will Not Be Planted With Crops This Year

Due To Cataclysmic Flooding, Millions Upon Millions Of Acres Of U.S. Farmland Will Not Be Planted With Crops This Year

It looks like 2019 could be the worst year for U.S. agriculture in modern American history by a very wide margin.  As you will see below, millions upon millions of acres of U.S. farmland will go unused this year due to cataclysmic flooding.  And many of the farmers that did manage to plant crops are reporting extremely disappointing results.  The 12 month period that concluded at the end of April was the wettest 12 month period in U.S. history, and more storms just kept on coming throughout the month of May.  And now forecasters are warning of another series of storms this week, and following that it looks like a tropical storm will pummel the region.  As Bloomberg has pointed out, we have truly never seen a year like this ever before…

There has never been a spring planting season like this one. Rivers topped their banks. Levees were breached. Fields filled with water and mud. And it kept raining.

Many farmers just kept waiting for the flooding and the rain to end so that they could plant their crops, but that didn’t happen.

At this point it is too late for many farmers to plant crops at all, and it is now being projected that 6 million acres of farmland that is usually used for corn will go completely unsown this year

There has never been weather like this, either. The 12 months that ended with April were the wettest ever for the contiguous U.S. That spurred other firsts: Corn plantings are further behind schedule for this time of year than they have been in records dating to 1980 and analysts are predicting an unheard-of 6 million acres intended for the grain may simply go unsown this year.

 …click on the above link to read the rest of the article…

American Soil Is Being Globalized: Nearly 30 Million Acres Of U.S. Farmland Is Now Owned By Foreigners

American Soil Is Being Globalized: Nearly 30 Million Acres Of U.S. Farmland Is Now Owned By Foreigners

All across America, U.S. farmland is being gobbled up by foreign interests.  So when we refer to “the heartland of America”, the truth is that vast stretches of that “heartland” is now owned by foreigners, and most Americans have no idea that this is happening.  These days, a lot of people are warning about the “globalization” of the world economy, but in reality our own soil is rapidly being “globalized”.  When farms are locally owned, the revenue that those farms take in tends to stay in local communities.  But with foreign-owned farms there is no guarantee that will happen.  And while there is plenty of food to go around this is not a major concern, but what happens when a food crisis erupts and these foreign-owned farms just keep sending their produce out of the country?  There are some very serious national security concerns here, and they really aren’t being addressed.  Instead, the amount of farmland owned by foreigners just continues to increase with each passing year.

Prior to seeing the headline to this article, how much U.S. farmland would you have guessed that foreigners now own?

Personally, I had no idea that foreigners now own nearly 30 million acres.  The following comes from NPR

American soil.

Those are two words that are commonly used to stir up patriotic feelings. They are also words that can’t be be taken for granted, because today nearly 30 million acres of U.S. farmland are held by foreign investors. That number has doubled in the past two decades, which is raising alarm bells in farming communities.

How did we allow this to happen?

And actually laws regarding land ownership vary greatly from state to state.  Some states have placed strict restrictions on foreign land ownership, while in other states it is “a free-for-all”

 …click on the above link to read the rest of the article…

Crop Catastrophe In The Midwest – Latest USDA Crop Progress Report Indicates That A Nightmare Scenario Is Upon Us

Crop Catastrophe In The Midwest – Latest USDA Crop Progress Report Indicates That A Nightmare Scenario Is Upon Us

The last 12 months have been the wettest in all of U.S. history, and this has created absolutely horrific conditions for U.S. farmers.  Thanks to endless rain and historic flooding that has stretched on for months, many farmers have not been able to plant crops at all, and a lot of the crops that have actually been planted are deeply struggling.  What this means is that U.S. agricultural production is going to be way, way down this year.  The numbers that I am about to share with you are deeply alarming, and they should serve as a wake up call for all of us.  The food that each one of us eats every day is produced by our farmers, and right now our farmers are truly facing a nightmare scenario.

You can view the latest USDA crop progress report right here.  According to that report, corn and soybean production is way behind expectations.

Last year, 78 percent of all corn acreage had been planted by now.  This year, that number is sitting at just 49 percent.

And the percentage of corn that has emerged from the ground is at a paltry 19 percent compared to 47 percent at this time last year.

We see similar numbers when we look at soybeans.

Last year, 53 percent of all soybean acreage had been planted by now.  This year, that number has fallen to 19 percent.

And the percentage of soybeans that have emerged from the ground is just 5 percent compared to 24 percent at this time last year.

In other words, we are going to have a whole lot less corn and soybeans this year.

Farmers in the middle of the country desperately need conditions to dry out for an extended period of time, but so far that has not happened.

 …click on the above link to read the rest of the article…

Floods And Drought Devastate Crops All Over The Planet – Could A Global Food Crisis Be Coming?

Floods And Drought Devastate Crops All Over The Planet – Could A Global Food Crisis Be Coming?

It looks like global food production could be well below expectations in 2019, and that could spell big trouble in the months ahead.  In recent weeks, I have written extensively about the problems that we have been experiencing here in the United States.  As many as a million calves were lost to the flooding that hit the state of Nebraska in March, farmers have planted less than half of the corn that is normally in the ground by this time of the year, and a lot of the crops that have been planted in the middle of the country are really struggling due to extremely wet soil.  But it isn’t just the United States that is facing a very troubling year.  Earlier today, one of my readers sent me an article entitled “Global food crisis ahead as extreme weather events devastate crops and fields around the world”which I would encourage everyone to read.  In that article, we are told that after the worst drought in 116 years Australia has actually been forced to import wheat.  And according to the Guardian, this is the first time in 12 years that this has happened…

Australia is planning to import wheat for the first time in 12 years after drought across the eastern states saw grain production fall 20% last year.

The Department of Agriculture and Water Resources confirmed this week it had issued a bulk import permit to allow wheat to be brought in from Canada to be processed for the domestic market.

 …click on the above link to read the rest of the article…

Total Catastrophe For U.S. Corn Production: Only 30% Of U.S. Corn Fields Have Been Planted – 5 Year Average Is 66%

Total Catastrophe For U.S. Corn Production: Only 30% Of U.S. Corn Fields Have Been Planted – 5 Year Average Is 66%

2019 is turning out to be a nightmare that never ends for the agriculture industry.  Thanks to endless rain and unprecedented flooding, fields all over the middle part of the country are absolutely soaked right now, and this has prevented many farmers from getting their crops in the ground.  I knew that this was a problem, but when I heard that only 30 percent of U.S. corn fields had been planted as of Sunday, I had a really hard time believing it.  But it turns out that number is 100 percent accurate.  And at this point corn farmers are up against a wall because crop insurance final planting dates have either already passed or are coming up very quickly.  In addition, for every day after May 15th that corn is not in the ground, farmers lose approximately 2 percent of their yield.  Unfortunately, more rain is on the way, and it looks like thousands of corn farmers will not be able to plant corn at all this year.  It is no exaggeration to say that what we are facing is a true national catastrophe.

According to the Department of Agriculture, over the past five years an average of 66 percent of all corn fields were already planted by now…

U.S. farmers seeded 30% of the U.S. 2019 corn crop by Sunday, the government said, lagging the five-year average of 66%. The soybean crop was 9% planted, behind the five-year average of 29%.

Soybean farmers have more time to recover, but they are facing a unique problem of their own which we will talk about later in the article.

 …click on the above link to read the rest of the article…

How To Put Measures Together to Weatherproof Food and Water in Winter

How To Put Measures Together to Weatherproof Food and Water in Winter

Over the course of the past few years and several winters past, I have written articles on the importance of water supplies and food during the winter months when traveling. The bottom line is that most of us are in a vehicle and/or away from home much of the day, whether winter or summer. Winter is a little different, as it poses challenges and perils that are not necessarily addressed as easily as in the warmer months.

In those articles, I stressed the importance of a thermos during the winter to carry (at a bare minimum) hot water. I recommend the water over coffee for several reasons. First, coffee is a diuretic, and this means that an excessive amount will cause you to lose water through urination. If you drink as much coffee as I do, it is not so much an issue there, as your body will compensate with the increased intake. Secondly and more importantly, you can do more with a thermos of hot water than you can with coffee.

Hot water can be used for soup (think “Vitamin R,” as we called it in the Army or Ramen), and if you are the way I am…you can pack either a jar or a Tupperware container with instant coffee. The hot water is invaluable to restore your core temperature if you need to do so. One thermos is good, and two is even better. Be sure to insulate your thermos, at a bare minimum by wrapping a heavy blanket around it. I have two old sweatshirt sleeves, very thick. The wide part goes over the top and to the bottom, folded, and the other sleeve wide part over the bottom, and up to the top. Voila! Just this little measure extends the heating time/life of the thermos by about 4-6 hours. No, really: it works.

…click on the above link to read the rest of the article…

25 Hardcore Healthy Foods You Need in Your Emergency Pantry

25 Hardcore Healthy Foods You Need in Your Emergency Pantry

Ready Nutrition - 25 Hardcore Healthy Foods You Need in Your Emergency Pantry
Natural disasters like hurricanes, Nor’easters, and winter storms can cause you to be stuck in your home for days (or even weeks) on end – and stuck eating whatever you currently have stashed in your pantry and freezer.

Normally, enough notice is provided to allow time to run out to purchase items prior to a storm’s arrival. It is tempting to stock up on convenient comfort foods before a disaster, but this isn’t ideal. For example, many freeze-dried foods are notorious for having excessive amounts of sodium – thus causing you to consume more water to make up for it (oops, there goes your stored water supply!). Staying hydrated in winter is especially important – your body needs more water during winter than it does during the warmer months. And, remember – you will need to store enough water for drinking AND for cooking.

Surviving on your favorite junk foods may leave you feeling dehydrated, drained, and stressed, which will make enduring a sustained emergency situation even more difficult.

Building an adequate emergency pantry takes time and planning to make it fully functional. Ideally, you will store nutritious shelf-stable foods that your family normally consumes (and enjoys), as well as foods that serve many purposes.

Learn how to build a well-stocked pantry using a layering system: The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, or The One-Year Pantry, Layer by Layer.

How to build a pantry stocked with nutritious, energizing foods

When selecting foods to add to your emergency pantry, focus on the most nutrient-dense items you can find that are also shelf-stable, with a focus on macronutrients.

Macronutrients are compounds found in all foods that humans consume in the largest quantities, providing the bulk of our calories (energy) from our diets. The three main categories are protein, carbohydrate, and fat.

…click on the above link to read the rest of the article…

How to Feed a Family for a Month from Your Stockpile

How to Feed a Family for a Month from Your Stockpile

There are all sorts of situations that can have you eating from your stockpile for a month or so.  Maybe you have an unexpected expense that means a weekly trip to the store is out of the question. Maybe there’s a problem with the local transportation and deliveries aren’t making it to your area. Maybe your car broke down and there’s nothing within walking distance.

Whatever the reason, eating from your stockpile does not have to be boring and unpleasant. If it’s nonstop beans and rice, you’re doing something wrong.

What to stock up on

First, you should be stocking things you genuinely enjoy – and things that are similar to how you already eat. If you suddenly switch to nothing but buckets of food with ultra-carby, low protein offerings, you are going to be a) bored and b) lethargic.

At the same time, for most of us, the food we stock up on for the longer term will not be exactly the same. We live in a world where most of us can have fresh produce, meat from the butcher shop, and a gallon of milk whenever we want it.

So when you build a stockpile, it’s important to realize that while you can make it similar, it’s not going to be exactly the same.

Our stockpile relies on freeze-dried and canned meats, freeze-dried and canned veggies, grains, and loads of spices and seasonings.

Here’s a guide to eating from your stockpile for a month

I wrote a book called The Stockpile Cafe about eating from your pantry for a month with no fresh ingredients. It’s got menus for 7 dinners per week, along with serving suggestions and a shopping list. There are some ideas for thrifty stockpile breakfasts and lunches, too.

You can buy it here for $6.49: https://sowl.co/fgXTA

…click on the above link to read the rest of the article…

5 (More) Foods That Last Forever

5 (More) Foods That Last Forever

When planning and storing food for emergencies or survival situations, we have long advocated incorporating foods that will last forever (or at least longer than you will). By doing so, this does double duty by boosting your emergency supplies. panties, and your bartering power, as well as ensuring you are purchasing foods as frugally as possible.

Ready Nutrition - Bestselling The Prepper's CookbookIn The Prepper’s Cookbook, 25 must-have foods were explored in this best-selling book. These 25 foods are the foundation of your prepper pantry and used to make an array of foods. 11 of those 25 foods were what is considered “forever foods.”

Today, we are going to explore five more foods to add to your forever food pantries, and if stored properly, they will last forever. Best of all, many of them will serve multiple purposes beyond human consumption and this could give you a hand up should the SHTF!

5 (More) Forever Foods for Your Prepper Pantry

1. Distilled White Vinegar

Distilled white vinegar is actually not made by distillation at all, but made by the fermentation of the natural sugars found in either grains or fruit.  Those sugars are converted to alcohol and the alcohol is then fermented a second time and it turns into vinegar by the production of acetic acid after the fermentation of ethanol, sugars, or acetic acid bacteria. Vinegar typically contains anywhere between 5 and 20% acetic acid by volume and is currently mainly used as a cooking ingredient, or in pickling. The mainstays of the category include white distilled, cider, wine, and malt have now been joined by balsamic, rice, rice wine, raspberry, pineapple, Chardonnay, flavored and seasoned vinegar and more.

…click on the above link to read the rest of the article…

20 Perishable Foods You Can Freeze For Later

20 Perishable Foods You Can Freeze For Later

 You can freeze more perishable foods than you think! Check out this list of 20 items!
You likely already keep a supply of basics like vegetables, fruits, meats, poultry, and grains in your freezer.

Some items keep better in the freezer than others, as you’ve probably noticed by now.

However, there some items that can be frozen that might surprise you.

Here’s a list of 20 perishable foods you can freeze.

  1. Nuts (and flours made from nuts): Nuts can go rancid very quickly because of their high oil content. To freeze peanuts, walnuts, pecans, cashews, macadamia nuts, hazelnuts, and almonds (shelled or unshelled) and place in reusable freezer bags. Nuts can also be frozen in glass containers. You can freeze nut butters, too!
  2. Seedless grapes: Wash and dry small clusters and freeze them in bags. Or, remove the grapes from the stems and place them on a baking sheet (lined with parchment paper) in a single layer, and then freeze until firm. Then, transfer the grapes into airtight containers and put them back in the freezer.
  3. Bananas: When they reach your desired level of ripeness, peel bananas and freeze them in bags or freezer-safe containers.
  4. Fresh berries: Place clean berries on a lined cookie sheet first – this way, they are less likely to stick together. Once the berries are frozen, transfer them to freezer bags.
  5. Fresh vegetables: Chop up onions, peppers, and spinach and freeze them flat in bags. Note: Vegetables with high water content (like lettuce, celery, and cucumbers) do not freeze well.
  6. Fresh herbs: Wash and pat your herbs dry, then chop them into desired portions. Spread the chopped herbs on a cookie sheet. Cover it with plastic wrap and place in your freezer. Once the herbs are frozen, remove them from the sheet and put them in freezer bags. Or, finely chop fresh herbs and place them in an ice cube tray with a lid. Freeze, and use the cubes as needed in soups and other recipes.

…click on the above link to read the rest of the article…

Food Prepping: Why You Should Store Wheat And How To Use It

Food Prepping: Why You Should Store Wheat And How To Use It

Ready Nutrition - Healthy Food Storage, Wheat and Why You Should Store It

Although wheat is the cornerstone of a prepper’s food storage, many don’t understand why they should have a bunch on hand, or even how to use it if the SHTF. It certainly feels like every single preparedness author out there recommends the storage of hundreds of pounds of wheat, but why? And what can you use it for?

The first reason and maybe the most obvious one as to why many suggest storing wheat is because it has a long shelf life. Hard grains, (which include more than just wheat) such as buckwheat, corn, flax, mullet, Kamut, spelt, and triticale, if stored properly, have an average shelf life of 10 to 12 years, however, this can be increased to 30 years or longer. Not to mention wheat is fairly inexpensive and storage isn’t all that difficult.  It’s actually pretty easy to add to your food storage, as many have discovered. To ensure the proper long-term storage of grains, use the following:

But is there more to it than the storage longevity, a relatively low cost, and ease of storing? The simple answer is yes.

Who wants to be hungry, especially in a time of difficulty? Extra activity and stress can cause an increase in a person’s appetite. But whole wheat bread or other whole wheat foods can more quickly fill those ravenous and hungry stomachs. High-fiber foods such as whole grains help provide a feeling of fullness with fewer calories. Many of the freeze-dried gourmet meals out there are light in calories and meal plans often provide for only two entrees a day, leaving those who require more food on edge with a slight hunger.

…click on the above link to read the rest of the article…

How to store meat long-term when living off-grid

Image: How to store meat long-term when living off-grid

(Natural News) Preppers know that there are several methods that can be used to prepare meat for long-term storage. However, canning is one of the simplest ways to store meat when SHTF because it ensures that the food has a long shelf life.

Canning meat when you’re off-grid is similar to when you’re canning meat the modern way. If you have access to solar power, canning meat will be as easy as doing it in a modern kitchen. (h/t to BioPrepper.com)

Pressure canning is the recommended method of canning meat and low-acid vegetables to prevent a fatal kind of food poisoning called botulism. Botulism affects the central nervous system and causes facial and/or body paralysis. It is caused by the bacteria Clostridium botulinum.

Canning meat off-grid and without a stove

To can meat off-grid, you will need some glass jars, lids, and rings. Consider getting some reusable lids, such as the Tattler brand, because even if they’re pricier, they’re worth every penny.

Take note that reusable lids have several differences compared to standard single-use lids. Reusable lids must be unscrewed a quarter of a turn in order so the hot air can escape while the contents are processing. Once the jars of food are processed, remove them from the canner. Tighten the rings again so the rubber seals properly as the food cools.

…click on the above link to read the rest of the article…

11 Emergency Food Items That Can Last a Lifetime

11 Emergency Food Items That Can Last a Lifetime


Did you know that with proper storage techniques, you can have a lifetime supply of certain foods?  Certain foods can stand the test of time, and continue being a lifeline to the families that stored it.  Knowing which foods last indefinitely and how to store them are you keys to success.

The best way to store food for the long term is by using a multi-barrier system.  This system protects the food from natural elements such as moisture and sunlight, as well as from insect infestations.

Typically, those who store bulk foods look for inexpensive items that have multi-purposes and will last long term.  Listed below are 11 food items that are not only multi-purpose preps, but they can last a lifetime!

1. Honey

Honey never really goes bad.  In a tomb in Egypt 3,000 years ago, honey was found and was still edible.  If there are temperature fluctuations and sunlight, then the consistency and color can change.  Many honey harvesters say that when honey crystallizes, then it can be re-heated and used just like fresh honey.  Because of honey’s low water content, microorganisms do not like the environment.

Uses: curing, baking, medicinal, wine (mead)

2. Salt

Although salt is prone to absorbing moisture, it’s shelf life is indefinite.  This indispensable mineral will be a valuable commodity in a long term disaster and will be a essential bartering item.

Uses: curing, preservative, cooking, cleaning, medicinal, tanning hides

3. Sugar

Life would be so boring without sugar.  Much like salt, sugar is also prone to absorbing moisture, but this problem can be eradicated by adding some rice granules into the storage container.

Uses: sweetener for beverages, breads, cakes, preservative, curing, gardening, insecticide (equal parts of sugar and baking powder will kill cockroaches).

4. Wheat

Wheat is a major part of the diet for over 1/3 of the world.  This popular staple supplies 20% of daily calories to a majority of the world population.  Besides being a high carbohydrate food, wheat contains valuable protein, minerals, and vita­mins. Wheat protein, when balanced by other foods that supply certain amino acids such as lysine, is an efficient source of protein.

Uses: baking, making alcohol, livestock feed, leavening agent

…click on the above link to read the rest of the article…

Inventory your stored food

Inventory your stored food

One of the chores you can do in the winter season is to inventory your stored food. Whether  it’s dehydrated, canned or frozen, it all has an expiration date.

I always start my inventory with frozen things, since they have the shortest shelf life. I don’t have a lot of this sort of storage, since I like to keep the amount of frozen things below what I can can immediately if there is an extended power outage – for whatever reason. You’ve been labeling everything so you know how old it is, right?

Individual portions of chopped bell peppers from 2017’s garden, and ground beef, labeled for the freezer.

Clean out the entire freezer and change the box of baking soda that pulls odors from the freezer. Set the items you need to use up right away into the refrigerator, and plan your next few meals around them. IMPORTANT. When in doubt about freezer burn, cook the ingredients separately and see how it tastes before adding it to any other ingredients. That way, if it tastes “off ” you only throw away that one item.

Next are the home-canned goods. I keep mine in the dining room, under a side table. It’s cooler near the floor and that means they keep longer in my hot climate than in the pantry.

The clipboard at the start of this post is several pages long, and when I use something up, I note it on the clipboard. When I do my inventory, I put anything that needs to be used up soon on the kitchen counter and use those until they’re gone. NOTE: If you still have a lot of something, then don’t plant as much the next year. If you ran out, plant and can more of it. IMPORTANT: bulged and leaking home-canned goods can kill you.

…click on the above link to read the rest of the article…

Olduvai IV: Courage
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Olduvai II: Exodus
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